From the restaurant:
"Minibar by José Andrés is a six-seat restaurant within a restaurant. ... The innovative tasting menu features 25-30 of José and his culinary team's most imaginative creations. This is food that owes as much to art and science as it does to gastronomy, food that is as much about the brain and eye as it is about the tongue and stomach, food that forces the diner to rethink food and its presentation."
Reservations required. Full bar. Serving dinner Tue–Sat (seatings at 6 and 8:30 pm). Closed Sun–Mon.
James Beard Foundation: Outstanding Chef Award (national), 2011
Washingtonian: 100 Very Best Restaurants, 2011
"There's no other restaurant in the country quite like Jose Andres's six-seat, avant-garde ode to edible innovation."
— Tom Sietsema, The Washington Post (three and a half stars), Oct. 12, 2008