From Tom Sietsema, The Washington Post, Oct. 14, 2007 (two and a half stars):
"... It is one of the smartest bistros in the city, its kitchen every bit as forward-thinking as those I dined at earlier this year in Paris."
Full bar. Serving lunch Tue–Fri, dinner Tue–Sun. Sat–Sun brunch 10:30 am–3 pm. Closed Mon.
Washingtonian: 100 Very Best Restaurants, 2011
"Stephane Lezla’s soulful bistro fare induces nostalgia for Paris. His specials may dabble in fusion, but the simple, robust plates keep regulars coming back."
— Washingtonian
From Tom Sietsema, The Washington Post, Oct. 14, 2007 (two and a half stars):
"... It is one of the smartest bistros in the city, its kitchen every bit as forward-thinking as those I dined at earlier this year in Paris."
Full bar. Serving lunch Tue–Fri, dinner Tue–Sun. Sat–Sun brunch 10:30 am–3 pm. Closed Mon.
Washingtonian: 100 Very Best Restaurants, 2011
"Stephane Lezla’s soulful bistro fare induces nostalgia for Paris. His specials may dabble in fusion, but the simple, robust plates keep regulars coming back."
— Washingtonian