Average Cost: $$$
Phone: 301-654-9860
Categories: Contemporary, Bistro, Brunch
Features: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly
From OpenTable and the restaurant:"Persimmon Restaurant features Modern American cuisine from Chef and owner Damian Salvatore."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sun brunch 11 am–2 pm.
"A graduate of Maryland’s L’Académie de Cuisine, Salvatore has constructed a menu that emphasizes seafood but also offers several offbeat treatments of pasta and hearty meat dishes."— Gayot