The Prime Rib bills itself as "The Civilized Steakhouse" and is sometimes known locally as simply "The Bone." It opened to rave reviews in 1965 in Baltimore and has since added two equally lauded locations in Washington, D.C., and Philadelphia. The steak house was inspired by Manhattan’s tony supper clubs of the 1940s. Its tuxedo-clad waiters and piano entertainment set a sophisticated mood, as does the classic steak house menu, including succulent prime rib, filet mignon and flat iron steak.
Jackets required at dinner. Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"The name reveals the specialty: the best roast beef in town. You also can get that rib cut as a steak."
— Gayot
The Prime Rib bills itself as "The Civilized Steakhouse" and is sometimes known locally as simply "The Bone." It opened to rave reviews in 1965 in Baltimore and has since added two equally lauded locations in Washington, D.C., and Philadelphia. The steak house was inspired by Manhattan’s tony supper clubs of the 1940s. Its tuxedo-clad waiters and piano entertainment set a sophisticated mood, as does the classic steak house menu, including succulent prime rib, filet mignon and flat iron steak.
Jackets required at dinner. Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"The name reveals the specialty: the best roast beef in town. You also can get that rib cut as a steak."
— Gayot