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LocalEats Proof in Washington restaurant pic

Proof

775 G St NW
Washington, DC 20001

Average Cost: $$$

Phone: 202-737-7663

Categories: Wine Bar, Small Plates, Contemporary, Charcuterie

Features: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

Washingtonian magazine has named Proof one of the area's 100 Very Best Restaurants.


From the restaurant's website:
"Welcome to Proof, a wine-centric restaurant serving Modern American cuisine in the heart of Washington, DC. The casual, elegant feel to this Penn Quarter destination is reflected throughout Chef Haidar Karoum’s menu. Proof showcases the best local, organic and sustainable ingredients in clean, beautiful, preparations, as well as an extensive international selection of cheese and charcuterie."

 

Full bar. Serving lunch Tue–Fri, dinner nightly.

 

"... The handsome watering hole across from the National Portrait Gallery stands out as one of the best places to sit, sip and snack the night away. ... Even the simplest-sounding dishes burst with personality. ... The service is crisp, the cheese course shows passion, and the addition of a patio extends the pleasure outdoors."

— Tom Sietsema, The Washington Post, Oct. 12, 2008



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Restaurant Owners:

Washingtonian magazine has named Proof one of the area's 100 Very Best Restaurants.


From the restaurant's website:
"Welcome to Proof, a wine-centric restaurant serving Modern American cuisine in the heart of Washington, DC. The casual, elegant feel to this Penn Quarter destination is reflected throughout Chef Haidar Karoum’s menu. Proof showcases the best local, organic and sustainable ingredients in clean, beautiful, preparations, as well as an extensive international selection of cheese and charcuterie."

 

Full bar. Serving lunch Tue–Fri, dinner nightly.

 

"... The handsome watering hole across from the National Portrait Gallery stands out as one of the best places to sit, sip and snack the night away. ... Even the simplest-sounding dishes burst with personality. ... The service is crisp, the cheese course shows passion, and the addition of a patio extends the pleasure outdoors."

— Tom Sietsema, The Washington Post, Oct. 12, 2008




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