From the restaurant's website:
"The husband-and-wife team of Dublin native Chef; Cathal Armstrong (Silent T) and his restaurant veteran wife, Meshelle Armstrong, have created Restaurant Eve; a passion based on experience and a name lent by their first child. Located in Old Town, Alexandria this historic warehouse building is now converted into a quaint yet sophisticated 100-seat restaurant offering two unique dining experiences in separate rooms."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
James Beard Foundation: Cathal Armstrong, Best Chef: Mid-Atlantic finalist, 2009-2011
"Lots of restaurants preach fresh and local; this one repeatedly walks the talk, taking those ingredients and turning them into dishes of distinction.... Just when you think you've reached a high on the (five- or nine-course) tasting menu, along comes a dish to raise the bar."
—Tom Sietsema, The Washington Post Magazine, Oct. 14, 2007