The Manderin Oriental Hotel's dining standout Sou'Wester features contemporary Southern fare and some of the city's best desserts.
"DC’s posh Mandarin Oriental hotel might be an unlikely place to show off the sleepy, Southern side of Washington, but chef Eric Ziebold is seeking to do just that. His casual new restaurant, Sou’Wester, offers a Gone With the Wind vibe with gone-to-the-Eastern-Shore regional comfort food."
— Eliot Stein, Washingtonian, October 2009 (two and a half stars)
Kids' menu. Full bar. Serving breakfast, lunch and dinner daily. Sat–Sun brunch 11:45 am–4 pm.
ADDRESS
1330 Maryland Ave SW,
Mandarin Oriental hotel ,
Washington, DC 20024
WHAT WE SAY
The Manderin Oriental Hotel's dining standout Sou'Wester features contemporary Southern fare and some of the city's best desserts.
WHAT THEY SAY
"DC’s posh Mandarin Oriental hotel might be an unlikely place to show off the sleepy, Southern side of Washington, but chef Eric Ziebold is seeking to do just that. His casual new restaurant, Sou’Wester, offers a Gone With the Wind vibe with gone-to-the-Eastern-Shore regional comfort food."
— Eliot Stein, Washingtonian, October 2009 (two and a half stars)
ADDITIONAL INFO
Kids' menu. Full bar. Serving breakfast, lunch and dinner daily. Sat–Sun brunch 11:45 am–4 pm.