From Rina Rapuano, The Washington Post, May 3, 2006:
"Taqueria Distrito Federal blends with the neglected storefronts that surround it, but a step through the door reveals another world. The cadence of Spanish coming from the staff and the televisions, the candle- and rose-studded shrine to the Virgin of Guadalupe and a plethora of south-of-the-border tchotchkes blend to make you feel just a little bit warmer. "
No alcohol available. Serving breakfast, lunch and dinner daily.
"The duck mole, on offer either by special request or on certain days of the week, forms the basis for the sturdy tacos that make this place such a draw. We also recommend the burrito chorizo, a blend of spicy sausage with crispy pork."
— Gayot
From Rina Rapuano, The Washington Post, May 3, 2006:
"Taqueria Distrito Federal blends with the neglected storefronts that surround it, but a step through the door reveals another world. The cadence of Spanish coming from the staff and the televisions, the candle- and rose-studded shrine to the Virgin of Guadalupe and a plethora of south-of-the-border tchotchkes blend to make you feel just a little bit warmer. "
No alcohol available. Serving breakfast, lunch and dinner daily.
"The duck mole, on offer either by special request or on certain days of the week, forms the basis for the sturdy tacos that make this place such a draw. We also recommend the burrito chorizo, a blend of spicy sausage with crispy pork."
— Gayot