From the restaurant's website:
"The glory of Italian cooking is fresh ingredients, served at their peak and handled in a way that flatters, rather than masks, their personalities. [Since 2001] Ristorante Tosca has firmly established itself as a mature player on the Washington restaurant scene. Executive Chef Massimo Fabbri creates the finest in contemporary northern Italian cuisine — his culinary interpretations emphasize seasonal ingredients, while creatively respecting the great traditions of Italian gastronomy."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
Washingtonian: 100 Very Best Restaurants, 2011
"... The kitchen should tempt even the weariest palates with such offerings as grilled T-bone lamb chops in a ramps crust (seasonal) or pan-roasted red snapper. All pastas are made fresh daily, so you may want to include an order of ravioli filled with roasted veal and prosciutto."
— Gayot