From the restaurant's website:
"Vermilion offers deceptively simple modern American cooking in the heart of Old Town, Alexandria. From its regional cuisine using local, farm-raised products whenever possible to the warmth of its ambiance and the gracious hospitality its staff brings to the table, Vermilion serves as an ideal location for a casual weekday dinner, a special occasion destination or simply a great gathering place for drinks."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 11 am–2:30 pm.
"Tony Chittum is as dedicated a craftsman as chefs come."
— Washingtonian