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Vermilion

703-684-9669  •  $$$
ADDRESS: 1120 King St, Alexandria, VA 22314

CUISINE: Contemporary, Brunch, Regional, Farm to Table

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS

Executive Chef William Morris emphasizes locally sourced ingredients in the creative contemporary fare at Alexandria standout Vermilion. Mains have included bacon-wrapped swordfish with braised turnips and radishes, and seared beef sirloin with confit fingerlings, maitake and onion ragout and red wine jus. 

 

Full bar. Serving lunch Mon, Wed-Fri, dinner nightly. Sat-Sun brunch 11 am-2:30 pm.

"Tony Chittum is as dedicated a craftsman as chefs come."
- Washingtonian

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DESCRIPTION

Executive Chef William Morris emphasizes locally sourced ingredients in the creative contemporary fare at Alexandria standout Vermilion. Mains have included bacon-wrapped swordfish with braised turnips and radishes, and seared beef sirloin with confit fingerlings, maitake and onion ragout and red wine jus. 


 

 

"Tony Chittum is as dedicated a craftsman as chefs come."
- Washingtonian

ADDITIONAL DETAILS
Full bar. Serving lunch Mon, Wed-Fri, dinner nightly. Sat-Sun brunch 11 am-2:30 pm.

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