From Nile Guide:
"This restaurant is named after chef Signora Angela Calvi-Rivera. At Da Angela, she prepares the Italian specialties together with her husband Mario. Her experience for over 50 years as a cook can be seen in the quality of the dishes. The pasta, the specialty of the house, is freshly prepared for each order. Other classics include veal liver and cappelletti filled with meat. To be recommended are the wines, mainly from Italy, some of which are available by the glass."
Full bar. Serving lunch and dinner Tue–Sat. Closed Sun & Mon.
ADDRESS
Hohlstrasse 449,
Zurich, Switzerland 8048
DESCRIPTION
From Nile Guide:
"This restaurant is named after chef Signora Angela Calvi-Rivera. At Da Angela, she prepares the Italian specialties together with her husband Mario. Her experience for over 50 years as a cook can be seen in the quality of the dishes. The pasta, the specialty of the house, is freshly prepared for each order. Other classics include veal liver and cappelletti filled with meat. To be recommended are the wines, mainly from Italy, some of which are available by the glass."
Full bar. Serving lunch and dinner Tue–Sat. Closed Sun & Mon.