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Atlanta Featured Dining and Food Blogs (2)

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• FOODIES AND FOOD BLOGGERS •
Flanboyant Eats
http://www.flanboyanteats.com
  • Basil Lavender Lemonade Spritzer

    They say when life gives you lemons, make lemonade. I have the perfect recipe for those unwelcome gifts. This one I conjured up this morning, will make anyone feel better. Its beauty alone will make you smile, no?!  It’s hot, humid, sticky,...

    Friday, August 22, 2014
  • Food Near Snellville
    http://foodnearsnellville.wordpress.com/
  • Being #1, and the Hell that is Comcast when things aren’t working..

    There was an Urbanspoon get together at Chai Pani recently, and Grant Goggans of Marie Let’s Eat started teasing me that he’s 500 views from passing me on the Urbanspoon rankings. If he does, more power to him. I’m at a point whe...

    Tuesday, November 19, 2013
  • FoodieBuddha.com
    http://www.foodiebuddha.com
  • Gu’s Bistro + Krog Street Market = In Town Awesomeness [Rumors]

    Gu’s Bistro is on the cusp of changing the entire Chinese restaurant scene here in Atlanta. As it stands, ATLiens find themselves pilgrimaging to one of two zip codes whenever they crave something other than Americanized Chinese cuisine. One area ...

    Friday, May 10, 2013
  • Grapes and Hops
    http://www.grapesandhopsatl.com/
  • How to pair Lox and Wine?

    Friday, July 18, 2014
  • Green Olive Media
    http://greenolivemedia.blogspot.com
  • Memphis In May 2014 With Peg Leg Porker

    We're just back from our annual pilgrimage to the Memphis In May World BBQ Championship to cook with the Peg Leg Porker team from Nashville...

    Friday, May 30, 2014
  • Hudspeth Report
    http://www.thehudspethreport.com/
    Kitchen Man Can
    http://kitchenmancan.com
  • Lemon Basil Roasted Red Potatoes

    1lb baby red potatoes, washed ¼ cup extra virgin olive oil 2-3 cloves garlic, sliced Salt and fresh cracked black pepper 1 lemon zested ¼ cup fresh basil, Julienne or chopped Directions Heat the oven to 375F.  Line a baking sheet with parchment or...

    Friday, May 9, 2014
  • News You Can Eat (Atlanta INtown)
    http://www.atlantaintownpaper.com/category/eat/
  • Eating Decatur: Restaurants to make your mouth water

    By Benjamin Getz  Yelp Atlanta Community Manager There’s no question that Decatur is burgeoning with, and constantly adding, tons of locally founded new eateries – fit for the hippest of the hip to the fancy-schmancy, business-y type. Thus, for Se...

    Friday, August 29, 2014
  • Nicoles Nutrition
    http://www.nicolesnutrition.com
  • New Nana’s Nola Granola

    Nana’s Nola sent me a few packs of their new granola to try! Of course I gladly accepted because I love granola–but usually will make my own before I go out and buy some. They came in these little 2 oz. snack/meal packets convenient fo...

    Wednesday, August 20, 2014
  • The Quick + Dirty Dirty
    http://thequickanddirtydirty.com
  • Magic Potion…I Mean, Lotion.

    My BFF who lives in L.A. and knows everything cool that is going on in the beauty world recently turned me on to this magic potion…I mean, lotion, from Tarte. Here’s what Sephora has to say about it: Indulge your … Continue readi...

    Monday, June 9, 2014
  • Reuben Ranger
    http://reubenranger.blogspot.com/
  • Episode XXX: Izzy's (CVG)

    World’s Greatest REUBENS.  Those words are prominently displayed on the menu at Izzy’s in downtown Cincinnati. Quite the billing that really sets expectations. I was in the Queen City for my brother-in-law’s bachelor party.  My reputatio...

    Friday, August 1, 2014
  • Running With Tweezers
    http://runningwithtweezers.com
  • all manner of things

    Hi friends! It’s a blog post – and a recipe (a ridiculously simple one)! Nearly 8 months since my last post. We’ll get into where in the sam hill I’ve been all this time in another more long-winded post. For right now, it&#...

    Monday, August 18, 2014
  • We Like to Cook
    http://www.welike2cook.com
  • NYC's Baker and Co. Hits the Spot

    On a recent trip to New York City with my son, I found myself tired, thirsty and hungry as we ambled into Greenwich Village. First of all, if you haven’t been to that area in recent years it is much different than years gone. The neighborhood is m...

    Saturday, August 2, 2014
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