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Atlanta Featured Dining and Food Blogs (2)

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• FOODIES AND FOOD BLOGGERS •
Flanboyant Eats
http://www.flanboyanteats.com
  • #FlanFridays: Roasted Hazelnut Kahlúa Flan

    I’m so disloyal sometimes. So incredibly dismissive and unaffectionate. To flan that is, folks. Just to the flan.  I struggle with the lack of I love I extend to the very thing that’s helped me come this far. A single dessert concept....

    Friday, October 24, 2014
  • Food Near Snellville
    http://foodnearsnellville.wordpress.com/
  • Being #1, and the Hell that is Comcast when things aren’t working..

    There was an Urbanspoon get together at Chai Pani recently, and Grant Goggans of Marie Let’s Eat started teasing me that he’s 500 views from passing me on the Urbanspoon rankings. If he does, more power to him. I’m at a point whe...

    Tuesday, November 19, 2013
  • FoodieBuddha.com
    http://www.foodiebuddha.com
  • Gu’s Bistro + Krog Street Market = In Town Awesomeness [Rumors]

    Gu’s Bistro is on the cusp of changing the entire Chinese restaurant scene here in Atlanta. As it stands, ATLiens find themselves pilgrimaging to one of two zip codes whenever they crave something other than Americanized Chinese cuisine. One area ...

    Friday, May 10, 2013
  • Grapes and Hops
    http://www.grapesandhopsatl.com/
  • How to pair Lox and Wine?

    Friday, July 18, 2014
  • Green Olive Media
    http://greenolivemedia.blogspot.com
  • Taste of Atlanta '14 Recap

    We spent the weekend with fellow food lovers at our favorite food, wine, beer & cocktail festival: Taste of Atlanta! The annual festival has been showcasing the city’s top chefs and restaurants for 13 years now, and this year did not disappoin...

    Thursday, October 30, 2014
  • Hudspeth Report
    http://www.thehudspethreport.com/
    Kitchen Man Can
    http://kitchenmancan.com
  • Lemon Basil Roasted Red Potatoes

    1lb baby red potatoes, washed ¼ cup extra virgin olive oil 2-3 cloves garlic, sliced Salt and fresh cracked black pepper 1 lemon zested ¼ cup fresh basil, Julienne or chopped Directions Heat the oven to 375F.  Line a baking sheet with parchment or...

    Friday, May 9, 2014
  • News You Can Eat (Atlanta INtown)
    http://www.atlantaintownpaper.com/category/eat/
  • Tasting Intown: A review of The Colonnade

    By Art Huckabee I’m a bit embarrassed to admit that after living in Atlanta for close to 25 years, there are a lot of local landmarks that I have never visited. I have never been to the World of Coca-Cola or to the Atlanta Cyclorama or to the Marg...

    Monday, October 27, 2014
  • Nicoles Nutrition
    http://www.nicolesnutrition.com
  • Zucchini Soup Made with Cashews

    I have been loving using cashews as a “cream” instead of conventional cow’s milk cream. The cashew cream gives foods a decadent nutty flavor. Plus, it is approved on my LEAP diet. I came up with this zucchini soup recipe that is ...

    Monday, October 27, 2014
  • The Quick + Dirty Dirty
    http://thequickanddirtydirty.com
  • Magic Potion…I Mean, Lotion.

    My BFF who lives in L.A. and knows everything cool that is going on in the beauty world recently turned me on to this magic potion…I mean, lotion, from Tarte. Here’s what Sephora has to say about it: Indulge your … Continue readi...

    Monday, June 9, 2014
  • Reuben Ranger
    http://reubenranger.blogspot.com/
  • Episode XXX: Izzy's (CVG)

    World’s Greatest REUBENS.  Those words are prominently displayed on the menu at Izzy’s in downtown Cincinnati. Quite the billing that really sets expectations. I was in the Queen City for my brother-in-law’s bachelor party.  My reputatio...

    Friday, August 1, 2014
  • Running With Tweezers
    http://runningwithtweezers.com
  • all manner of things

    Hi friends! It’s a blog post – and a recipe (a ridiculously simple one)! Nearly 8 months since my last post. We’ll get into where in the sam hill I’ve been all this time in another more long-winded post. For right now, it&#...

    Monday, August 18, 2014
  • We Like to Cook
    http://www.welike2cook.com
  • Roasted Carrots with Sorghum Syrup and Caraway

    It is no secret that we have been trying to eat better and lose weight. Lofty goals during the time of year when you cannot swing a stick without hitting Halloween candy, pumpkin-spice everything, and a tray of Christmas cookies. Carrots are alway...

    Friday, October 31, 2014
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