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Atlanta Featured Dining and Food Blogs (2)

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• FOODIES AND FOOD BLOGGERS •
Flanboyant Eats
http://www.flanboyanteats.com
  • {All Around Latin America} Cooking With Books’ Exploration: Brazilian Brigadeiros in Celebration of Hispanic Heritage Month

    Where has this year gone?! It is really mid-September already?? My goodness! I hope you’ve enjoyed all the goodness summer has offered you! And now that fall is just a few days away, it means it’s time to celebrate my culture, our cul...

    Monday, September 15, 2014
  • Food Near Snellville
    http://foodnearsnellville.wordpress.com/
  • Being #1, and the Hell that is Comcast when things aren’t working..

    There was an Urbanspoon get together at Chai Pani recently, and Grant Goggans of Marie Let’s Eat started teasing me that he’s 500 views from passing me on the Urbanspoon rankings. If he does, more power to him. I’m at a point whe...

    Tuesday, November 19, 2013
  • FoodieBuddha.com
    http://www.foodiebuddha.com
  • Gu’s Bistro + Krog Street Market = In Town Awesomeness [Rumors]

    Gu’s Bistro is on the cusp of changing the entire Chinese restaurant scene here in Atlanta. As it stands, ATLiens find themselves pilgrimaging to one of two zip codes whenever they crave something other than Americanized Chinese cuisine. One area ...

    Friday, May 10, 2013
  • Grapes and Hops
    http://www.grapesandhopsatl.com/
  • How to pair Lox and Wine?

    Friday, July 18, 2014
  • Green Olive Media
    http://greenolivemedia.blogspot.com
  • Memphis In May 2014 With Peg Leg Porker

    We're just back from our annual pilgrimage to the Memphis In May World BBQ Championship to cook with the Peg Leg Porker team from Nashville...

    Friday, May 30, 2014
  • Hudspeth Report
    http://www.thehudspethreport.com/
    Kitchen Man Can
    http://kitchenmancan.com
  • Lemon Basil Roasted Red Potatoes

    1lb baby red potatoes, washed ¼ cup extra virgin olive oil 2-3 cloves garlic, sliced Salt and fresh cracked black pepper 1 lemon zested ¼ cup fresh basil, Julienne or chopped Directions Heat the oven to 375F.  Line a baking sheet with parchment or...

    Friday, May 9, 2014
  • News You Can Eat (Atlanta INtown)
    http://www.atlantaintownpaper.com/category/eat/
  • Inman Park Restaurant Week returns Sept. 22 – 28

    The Fall Inman Park Restaurant Week begins Sept. 22 and continues to Sept. 28 with neighborhood restaurants offering up special menus and events. Participating restaurants include North Highland Pub, The Wrecking Bar, Friti, Rathbun’s, Sotto...

    Friday, September 19, 2014
  • Nicoles Nutrition
    http://www.nicolesnutrition.com
  • Cilantro Pesto Black Bean Pasta

    I discovered this amazing black bean “pasta” at Costco the other week, and I cooked it up for the first time yesterday! I love it! It tastes great, holds its texture nicely, and is packed with excellent nutrition. Black Bean Pasta Nutr...

    Saturday, September 13, 2014
  • The Quick + Dirty Dirty
    http://thequickanddirtydirty.com
  • Magic Potion…I Mean, Lotion.

    My BFF who lives in L.A. and knows everything cool that is going on in the beauty world recently turned me on to this magic potion…I mean, lotion, from Tarte. Here’s what Sephora has to say about it: Indulge your … Continue readi...

    Monday, June 9, 2014
  • Reuben Ranger
    http://reubenranger.blogspot.com/
  • Episode XXX: Izzy's (CVG)

    World’s Greatest REUBENS.  Those words are prominently displayed on the menu at Izzy’s in downtown Cincinnati. Quite the billing that really sets expectations. I was in the Queen City for my brother-in-law’s bachelor party.  My reputatio...

    Friday, August 1, 2014
  • Running With Tweezers
    http://runningwithtweezers.com
  • all manner of things

    Hi friends! It’s a blog post – and a recipe (a ridiculously simple one)! Nearly 8 months since my last post. We’ll get into where in the sam hill I’ve been all this time in another more long-winded post. For right now, it&#...

    Monday, August 18, 2014
  • We Like to Cook
    http://www.welike2cook.com
  • JBF's Taste America® All-Star Chef Barbara Lynch Brings Butter Soup to Atlanta

    Saturdays usually provide an opportunity to sleep a little later and linger over coffee and the newspaper, yet this morning I was up and out early so as not to lose my reserved seat at The James Beard Foundation’s Taste America® cooking demonstrat...

    Saturday, September 13, 2014
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