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Atlanta Featured Dining and Food Blogs (2)


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Flanboyant Eats
  • Espresso Rice Krispies Treats with Spicy Caramel and Coffee Ice Cream

    Not sure I have a lot of words to describe what’s been happening in my kitchen. After spending most of my summer traveling to do this, this, this, this, and this, I’m finally home for a solid 4 days before hitting it again. I wanted &...

    Tuesday, November 4, 2014
  • Food Near Snellville
  • Being #1, and the Hell that is Comcast when things aren’t working..

    There was an Urbanspoon get together at Chai Pani recently, and Grant Goggans of Marie Let’s Eat started teasing me that he’s 500 views from passing me on the Urbanspoon rankings. If he does, more power to him. I’m at a point whe...

    Tuesday, November 19, 2013
  • Gu’s Bistro + Krog Street Market = In Town Awesomeness [Rumors]

    Gu’s Bistro is on the cusp of changing the entire Chinese restaurant scene here in Atlanta. As it stands, ATLiens find themselves pilgrimaging to one of two zip codes whenever they crave something other than Americanized Chinese cuisine. One area ...

    Friday, May 10, 2013
  • Grapes and Hops
  • Join Top Chef Kevin for Christmas Eve Dinner

    Monday, November 17, 2014
  • Green Olive Media
  • James Beard House Dinners

    The partners at Green Olive Media have been members of the James Beard Foundation for nearly 20 years.  The Foundation is a nonprofit organization that is dedicated to celebrating, nurturing and preserving America’s diverse culinary heritage ...

    Tuesday, November 18, 2014
  • Hot Dish Review
  • Oak Steakhouse at Avalon

    On this season’s first truly blustery night, me, LC, and his family visited Avalon on one of its opening week events. Little T and her cousin B wanted to see Kellie Pickler in concert, while us grownups evaded the cold with cocktails at Ford...

    Friday, November 21, 2014
  • Hudspeth Report
    Kitchen Man Can
  • Lemon Basil Roasted Red Potatoes

    1lb baby red potatoes, washed ¼ cup extra virgin olive oil 2-3 cloves garlic, sliced Salt and fresh cracked black pepper 1 lemon zested ¼ cup fresh basil, Julienne or chopped Directions Heat the oven to 375F.  Line a baking sheet with parchment or...

    Friday, May 9, 2014
  • News You Can Eat (Atlanta INtown)
  • Tasting Intown: Cooks & Soldiers in West Midtown

    By Megan Volpert Full disclosure: the entire Castellucci family is very near and dear to my personal heart. However, they earned their way in–as did I into theirs. You’ll find that most Castellucci Hospitality Group evangelists have th...

    Saturday, November 22, 2014
  • Nicoles Nutrition
  • Apple Chutney

    Believe it or not I got this recipe from Barefoot Contessa! How bad can that be? Yes, she is known for making some sinfully delicious recipes, but her apple chutney recipe that she uses to put on top of a pork recipe was deliciously festive for fa...

    Friday, November 14, 2014
  • The Quick + Dirty Dirty
  • Magic Potion…I Mean, Lotion.

    My BFF who lives in L.A. and knows everything cool that is going on in the beauty world recently turned me on to this magic potion…I mean, lotion, from Tarte. Here’s what Sephora has to say about it: Indulge your … Continue readi...

    Monday, June 9, 2014
  • Reuben Ranger
  • Episode XXX: Izzy's (CVG)

    World’s Greatest REUBENS.  Those words are prominently displayed on the menu at Izzy’s in downtown Cincinnati. Quite the billing that really sets expectations. I was in the Queen City for my brother-in-law’s bachelor party.  My reputatio...

    Friday, August 1, 2014
  • Running With Tweezers
  • all manner of things

    Hi friends! It’s a blog post – and a recipe (a ridiculously simple one)! Nearly 8 months since my last post. We’ll get into where in the sam hill I’ve been all this time in another more long-winded post. For right now, it&#...

    Monday, August 18, 2014
  • We Like to Cook
  • Sweet Potato Gouda Sconelettes with Thyme

    Cooler weather calls for bolder flavors, heartier aromas and denser textures in contrast to the lighter dishes of hotter more humid days. Sweet potatoes lend themselves to both sweet and savory additions and in this case the enhancement of Gouda a...

    Wednesday, November 19, 2014
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