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Atlanta Featured Dining and Food Blogs (2)

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• FOODIES AND FOOD BLOGGERS •
Flanboyant Eats
http://www.flanboyanteats.com
  • Honey French Roasted Beet, Pear, & Bleu Cheese Salad

    After a brutal winter which I thoroughly enjoyed, even tho I missed two of the biggest snowfalls we had D.C. because of travel, I’m so glad spring is here. With bits of snow flurries in-between summer like days and lovely 60F days, there is...

    Friday, April 18, 2014
  • Food Near Snellville
    http://foodnearsnellville.wordpress.com/
  • Being #1, and the Hell that is Comcast when things aren’t working..

    There was an Urbanspoon get together at Chai Pani recently, and Grant Goggans of Marie Let’s Eat started teasing me that he’s 500 views from passing me on the Urbanspoon rankings. If he does, more power to him. I’m at a point whe...

    Tuesday, November 19, 2013
  • FoodieBuddha.com
    http://www.foodiebuddha.com
  • Gu’s Bistro + Krog Street Market = In Town Awesomeness [Rumors]

    Gu’s Bistro is on the cusp of changing the entire Chinese restaurant scene here in Atlanta. As it stands, ATLiens find themselves pilgrimaging to one of two zip codes whenever they crave something other than Americanized Chinese cuisine. One area ...

    Friday, May 10, 2013
  • Grapes and Hops
    http://www.grapesandhopsatl.com/
  • Ciders and Sliders

    Thursday, April 17, 2014
  • Green Olive Media
    http://greenolivemedia.blogspot.com
  • Winter Fancy Food Show Recap

     The top five trends at the Winter Fancy Food Show as recapped by FSR Mag Mint, making a comeback as a popular flavor in a number of treats, reflecting a turn towards simple, familiar tastes updated for the modern appetite. Examples incl...

    Thursday, February 20, 2014
  • Hudspeth Report
    http://www.thehudspethreport.com/
    Kitchen Man Can
    http://kitchenmancan.com
  • A Final Toast to a great Man

    I’m not really sure how to say all the things I want to say about Ryan. So I figured I would share one of the many recipes I was fortunate to have revived  from him. The culinary world of Atlanta will be a different place because of him.  Th...

    Friday, January 10, 2014
  • News You Can Eat (Atlanta INtown)
    http://www.atlantaintownpaper.com/category/eat/
  • Buckhead Restaurant Week is May 17-25

    More than 30 restaurants will participate in the fifth annual Buckhead Restaurant Week from May 17 to May 25. During Buckhead Restaurant Week, the neighborhood’s top chefs create signature menus, encouraging diners to experience new establishments...

    Wednesday, April 23, 2014
  • Nicoles Nutrition
    http://www.nicolesnutrition.com
  • My New Favorite Pasta Sauce: Cashew Cream

    This sauce does not include dairy cream–only creamy cashew goodness! So, this is good for those who do not tolerate milk products, or if you are trying to eat more plant based, or just enjoy cashews! This is a healthier alternative to alfred...

    Monday, March 17, 2014
  • The Quick + Dirty Dirty
    http://thequickanddirtydirty.com
  • This Thursday: Happy Hour for Walking with K. Peasey!

    What are you doing this Thursday? Oh really? Hmm.  May we suggest alternate plans? How about joining the awesome folks at the Kyle Pease Foundation at a happy hour for the kickoff of KFP running season at Gordon Biersch Brewery … Continue re...

    Monday, March 17, 2014
  • Reuben Ranger
    http://reubenranger.blogspot.com/
  • Episode XXVI: Ri Ra (ATL)

    One of the greatest things about Atlanta is that it’s an ACC city. I mean that in the literal sense because we have Georgia Tech, although you would never know it walking around town.  SEC polos, hats, license plates, and doggie t-shirts outn...

    Sunday, April 6, 2014
  • Running With Tweezers
    http://runningwithtweezers.com
  • Cookbook Favorites 2013 – and a giveaway!

    For the past few years in December, I’ve posted a collection of my favorite cookbooks of the year – a Top 9. No matter how busy I get or how pulled in other directions I am from the blog, I always look forward to sharing these books wi...

    Friday, December 6, 2013
  • We Like to Cook
    http://www.welike2cook.com
  • America's Best Cook(s) from the South Cookbook Giveaway

    Among the many things that define the United States, food tops the list. Every region has its specialty, whether it is lobster rolls from the East, chili from the North, tacos from the West, or shrimp and grits from the South. On the Food Network’...

    Wednesday, April 23, 2014
  • Food Festival & Events Calendar

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