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Atlanta Featured Dining and Food Blogs (2)

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• FOODIES AND FOOD BLOGGERS •
Flanboyant Eats
http://www.flanboyanteats.com
  • National Mezcal Day: Dia de los Muertos Mezcal Margarita

    Hey readers! Happy Tuesday. I had something super fun ready to share with you today, but instead, my brother Jonathan, an equal food and travel enthusiast, asked if he could blog for me today. Oh, why, yes! I’ve mentioned him before and eve...

    Tuesday, October 21, 2014
  • Food Near Snellville
    http://foodnearsnellville.wordpress.com/
  • Being #1, and the Hell that is Comcast when things aren’t working..

    There was an Urbanspoon get together at Chai Pani recently, and Grant Goggans of Marie Let’s Eat started teasing me that he’s 500 views from passing me on the Urbanspoon rankings. If he does, more power to him. I’m at a point whe...

    Tuesday, November 19, 2013
  • FoodieBuddha.com
    http://www.foodiebuddha.com
  • Gu’s Bistro + Krog Street Market = In Town Awesomeness [Rumors]

    Gu’s Bistro is on the cusp of changing the entire Chinese restaurant scene here in Atlanta. As it stands, ATLiens find themselves pilgrimaging to one of two zip codes whenever they crave something other than Americanized Chinese cuisine. One area ...

    Friday, May 10, 2013
  • Grapes and Hops
    http://www.grapesandhopsatl.com/
  • How to pair Lox and Wine?

    Friday, July 18, 2014
  • Green Olive Media
    http://greenolivemedia.blogspot.com
  • Memphis In May 2014 With Peg Leg Porker

    We're just back from our annual pilgrimage to the Memphis In May World BBQ Championship to cook with the Peg Leg Porker team from Nashville...

    Friday, May 30, 2014
  • Hudspeth Report
    http://www.thehudspethreport.com/
    Kitchen Man Can
    http://kitchenmancan.com
  • Lemon Basil Roasted Red Potatoes

    1lb baby red potatoes, washed ¼ cup extra virgin olive oil 2-3 cloves garlic, sliced Salt and fresh cracked black pepper 1 lemon zested ¼ cup fresh basil, Julienne or chopped Directions Heat the oven to 375F.  Line a baking sheet with parchment or...

    Friday, May 9, 2014
  • News You Can Eat (Atlanta INtown)
    http://www.atlantaintownpaper.com/category/eat/
  • Taste of Atlanta returns to Midtown Oct. 24-26

    More than 90 local restaurants have signed on to participate in this year’s Taste of Atlanta, which will take place Oct. 24-26 in Midtown at Tech Square. With eateries featured from both inside and outside the perimeter, festival-goers will be abl...

    Monday, October 20, 2014
  • Nicoles Nutrition
    http://www.nicolesnutrition.com
  • Dairy-Free Butternut Squash Soup

    In the past, I didn’t like winter squashes, but over the last year I have come to love all squash. I especially love squash soup! To get in the mood for fall, I decided to make some butternut squash soup. I tried my own variation by using ca...

    Friday, October 10, 2014
  • The Quick + Dirty Dirty
    http://thequickanddirtydirty.com
  • Magic Potion…I Mean, Lotion.

    My BFF who lives in L.A. and knows everything cool that is going on in the beauty world recently turned me on to this magic potion…I mean, lotion, from Tarte. Here’s what Sephora has to say about it: Indulge your … Continue readi...

    Monday, June 9, 2014
  • Reuben Ranger
    http://reubenranger.blogspot.com/
  • Episode XXX: Izzy's (CVG)

    World’s Greatest REUBENS.  Those words are prominently displayed on the menu at Izzy’s in downtown Cincinnati. Quite the billing that really sets expectations. I was in the Queen City for my brother-in-law’s bachelor party.  My reputatio...

    Friday, August 1, 2014
  • Running With Tweezers
    http://runningwithtweezers.com
  • all manner of things

    Hi friends! It’s a blog post – and a recipe (a ridiculously simple one)! Nearly 8 months since my last post. We’ll get into where in the sam hill I’ve been all this time in another more long-winded post. For right now, it&#...

    Monday, August 18, 2014
  • We Like to Cook
    http://www.welike2cook.com
  • Spinach and Ricotta Calzones

    Every once in a while I need to have a calzone. Don’t get me wrong I love pizza, but a calzone is a totally different composition and proportion of sauce to toppings. Come to think of it, one of my favorite Seinfeld episodes is called “The Calzone...

    Tuesday, October 21, 2014
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