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Baltimore Featured Dining and Food Blogs


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  • Birroteca is a treat for Bel Air

    The second location does everything the first one does, and a little more quietly

  • Baltimore Sun: Food and Dining
  • Birroteca is a treat for Bel Air

    The second location does everything the first one does, and a little more quietly

  • CityPeek Baltimore Restaurants
  • A unique twist on a spirited brunch favorite

    Belly up to a unique twist on one of Miss Shirley’s most-loved Spirited Beverages - the Spicy Shirley!This July, in partnership with The Charmery, Miss Shirley's Cafe is offering a Sweet &amp...

    Tuesday, July 7, 2015
  • Dara Bunjon
  • Cava Mezze now open in Harbor East

    The doors have officially opened at Cava Mezze in Harbor East. This is not the first taste of Cava Mezze, boyhood friends; Dimitri Moshovitis, Ike Grigoropoulos and Ted Xenohristos operate and own three other Cava restaurants: Washington, D.C...

    Friday, June 26, 2015
    Adventures in Baltimore Restaurants
  • Roy’s Restaurant presents a Taste of Hawaii with new prix fixe menu

    credit:  Roy'sRoy’s Restaurant is exploring the roots of their heritage and rediscovering the flavors of Hawaii by bringing fresh regional ingredients harvested from the islands to their menu. Guests can now experience Roy’s Eat Creative Hawa...

    Tuesday, July 7, 2015
  • Adventures of a Koodie
  • Glory Days Grill by Owen

    My brother Owen reviews Glory Days Grill. He gave ***** for kid friendly and **** for food. Eli's note: I think that Owen should have given 5 stars for food, but his food experience might have been different than mine.       &n...

    Friday, February 28, 2014
  • Baltimore Bistros and Beer
  • The Remington Chop

    This past weekend I was invited to attend The Remington Chop. Held in Millers Court, this event aimed to bring chefs and brewers from the local neighborhoods together to showcase what goes on under the hood during the day to to day operations of t...

    Thursday, June 18, 2015
  • Black Coffee and a Donut
  • #wildsaturdaynight

    Cranked up my oven and had a wild Saturday night! Roasted baby artichokes w/aioli: roasted garlic & herb sausage over apples, onion & carrot w/cider jus: extra bay ...

    Sunday, October 19, 2014
  • Dining Dish
  • Phillips Seafood Restaurant and Cirque du Soleil Varekai partner

    Photo: Martin Girard / Costumes: Eiko Ishioka  © 2014 Cirque du SoleilToday, Tuesday July 7th, make your way to Phillips Seafood at the Power Plant on Pratt Street where the restaurant partners with Cirque du Soleil who is prom...

    Tuesday, July 7, 2015
  • "Hon" Fun
    HowChow: Find Great Food in Howard County
  • Pizza And Ice Cream In Downtown Ellicott City; Top Of My To-Do List -- If I Can Work Around Nap

    Friday, May 15, 2015
  • The Hungover Gourmet
  • Battling Barbecue: A Hungry THG Tackles Some Chain 'Que

    Happy Fourth of July to all our American readers and I hope you're getting ready to enjoy a long holiday weekend filled with doing patriotic stuff like grilling, wearing too much red, white & blue and overindulging the way we Americans do. Jus...

    Friday, July 3, 2015
  • The Upstart Kitchen
  • Cocktail.

    It’s hard to be objective about the merits of culturally significant moments of one’s youth. Nostalgia can cloud your judgment, making it hard to tell a madeleine from a Twinkie. Take the films of the 80s, for example. Is Pretty in Pin...

    Monday, March 30, 2015

  • Food Festival & Events Calendar

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