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Baton Rouge Featured Dining and Food Blogs

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  • El Cabo Verde: A Passion Project

    by Blair LoupThe first time I had the pleasure of meeting Chef Gabriel Balderas, local food legend Chris Jay was taking us on a culinary dream tour around the Shreveport-Bossier area.People always laugh when I tell them how much I love S...

    Thursday, January 19, 2017
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