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Featured Cooking Blogs (I to Q)


It's Hot in this Kitchen
Jill Cooks Here
Kitchen Mischief
  • With Apologies to Pakistan: Sweet Potato-Lentil Curry with Kale

      Are you there Kitchen Mischief? It’s me, Josh. I never really left you. I’ve been piddling about, doing some professional mischief for my day job at Taste of the South magazine, and some ramshackle weeknight mischief at home, wh...

    Monday, October 13, 2014
  • Laura Rebecca's Kitchen
  • Chocolate-dipped coconut pyramids (vegan, gluten free, paleo – still tasty)

    We had a little birthday celebration at work this week for someone who A) eats very healthily  and B) likes coconut.  Chocolate Covered Katie’s “Coconut Crack bars” seemed like a good fit for a celebratory treat. The recipe came ...

    Sunday, February 8, 2015
  • Laurel of Leaves
  • How to Foam Roll Your Muscles

    Who needs a massage therapist when you have a foam roller?! Well, probably most of us. (I know I still do!) But that certainly doesn’t invalidate the importance of caring for your body on your own. Foam rolling (which is a form of self-massa...

    Thursday, June 19, 2014
  • Lighthearted Locavore
  • Charleston Insider: A Taste of the "New South" (Locavore, Of Course)

    From the warm welcome of the wrap-around porches and hospitality at Husk, a “new Southern” locavore restaurant in a beautiful 19th century building, and melt-in-your-mouth Southern fried chicken skins, on our first night in Charleston to the last ...

    Sunday, May 10, 2015
  • Li'l Vienna
  • Never Fail Walnut Granola

    Being on “holidays” in Austria to visit my family means lots of Austrian food smiling at me all the time. So, a typical day usually starts with a coffee and some slices of a sweet, braided raisin loaf with unsalted butter and Mum’s hom...

    Saturday, May 23, 2015
  • Making Thyme for Health
  • Three Layer Mediterranean Hummus Dip

    If you could travel to any country right now where would it be? I can easily think of at least ten that I’m dying to visit but I think I’d be happy almost anywhere in Europe along the Mediterranean coast. The little taste we got from our trip to C...

    Thursday, May 28, 2015
  • Nancy McDermott
  • Moving Day: Come on over to our new playhouse!

    Dear Faithful Followers: I am writing to invite you to come join me at my refreshed, redesigned blog, which I have been working on (with brilliant technical help for the challenging parts of making changes here) since the winter. I wanted to updat...

    Monday, April 6, 2015
  • Necessary Pleasures
  • Easy Peezy Cobbler

    Sunday, July 28, 2013
  • Now We're Cookin'
  • Slightly sweet leftovers

    One of the great things about crockpot recipes is that you can cook a decent amount of food all at once and have plenty of leftovers. Remember that Slow Cooker Sesame Chicken I made? I had about half of that left over and I found myself wondering ...

    Saturday, March 14, 2015
  • The Nutritional Epiphany
  • Quick Homemade Pickled Red Onions

    A while ago, I won $250 worth of gift cards to Amazon from work.  Jackpot, right?!  Essentially that means I had $250 to spend on anything in the entire world but when I actually decided to do some online browsing, I got completely overwhelmed and...

    Monday, July 7, 2014
  • A Palatable Pastime
  • Grilled Chicken Gyro Salad with Pita Croutons #SRC

    Grilled souvlaki chicken on a Greek type salad with pita croutons and and Gyro-style tzatziki dressing. Grilled Chicken Gyro Salad with Pita Croutons by Sue Lau | Palatable Pastime recipe via Erin | The Spiffy Cookie I don’t recall...

    Monday, May 25, 2015
  • Quarter Life (Crisis) Cuisine
  • Diet Destroyer: Snickers Salad, aka the Pudding of Doom

    I have successfully signed the fiancé up for the same gym I go to, in an effort to convince him to drag me there with him. I have a fridge full of whole foods ready to be turned into low carb goodness. I have some low carb/low cal frozen treats in...

    Wednesday, May 20, 2015

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