Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)

Featured Cooking Blogs (I to Q)


It's Hot in this Kitchen
Jill Cooks Here
Kitchen Mischief
  • With Apologies to Pakistan: Sweet Potato-Lentil Curry with Kale

      Are you there Kitchen Mischief? It’s me, Josh. I never really left you. I’ve been piddling about, doing some professional mischief for my day job at Taste of the South magazine, and some ramshackle weeknight mischief at home, wh...

    Monday, October 13, 2014
  • Laura Rebecca's Kitchen
  • Chocolate-dipped coconut pyramids (vegan, gluten free, paleo – still tasty)

    We had a little birthday celebration at work this week for someone who A) eats very healthily  and B) likes coconut.  Chocolate Covered Katie’s “Coconut Crack bars” seemed like a good fit for a celebratory treat. The recipe came ...

    Sunday, February 8, 2015
  • Laurel of Leaves
  • How to Foam Roll Your Muscles

    Who needs a massage therapist when you have a foam roller?! Well, probably most of us. (I know I still do!) But that certainly doesn’t invalidate the importance of caring for your body on your own. Foam rolling (which is a form of self-massa...

    Thursday, June 19, 2014
  • Lighthearted Locavore
  • Risotto with Mushrooms and Butternut Squash Two Ways Topped with Pancetta

    Inspired by a vegan version at Candle Cafe on the Upper West Side, this autumnal Butternut Squash and Mushroom Risotto Recipe is made with cubes of butternut squash, sliced mushrooms and onions and is served on top of a butternut squash puree. Hom...

    Wednesday, February 4, 2015
  • Making Thyme for Health
  • Orange, Avocado and Arugula Salad

    It’s been almost three months since I’ve shared a salad recipe with you guys so I figured we were about due for a big bowl of fresh greens. I’m often guilty of getting stuck in a salad rut and end-up eating the same combo multipl...

    Monday, March 2, 2015
  • Nancy McDermott
  • Lunar New Year: Celebrate with Simple Chinese-Style Dumplings!

    One of many things I love about the Asian celebration of Lunar New Year is that the fun and festivities need not be crammed into one day and one night. It’s a luxurious and leisurely holiday season, lasting two full weeks and observed in cou...

    Friday, February 20, 2015
  • Necessary Pleasures
  • Easy Peezy Cobbler

    Sunday, July 28, 2013
  • Now We're Cookin'
  • Creamy Cheesy White Chicken Chili

    Ok, so I ran across this recipe on one of my favorite food blogs, Yammie’s Noshery. Her pictures that accompany the recipes always look soooooo good, and this recipe sounded so tasty I just had to try it! So here’s the recipe as she po...

    Sunday, November 16, 2014
  • The Nutritional Epiphany
  • Quick Homemade Pickled Red Onions

    A while ago, I won $250 worth of gift cards to Amazon from work.  Jackpot, right?!  Essentially that means I had $250 to spend on anything in the entire world but when I actually decided to do some online browsing, I got completely overwhelmed and...

    Monday, July 7, 2014
  • A Palatable Pastime
  • Colombian Red Beans – Frisoles Antioquenos for #SundaySupper

    Colombian Red Beans served with rice is a very national dish. Colombian Red Beans – Frisoles Antioquenos by Sue Lau | Palatable Pastime Frisoles Antioquenos are said to be a part of the National Colombian dish called Bandeja Paisa which...

    Sunday, March 1, 2015
  • Quarter Life (Crisis) Cuisine
  • Slow Cooker Sweet & Savory Pulled Pork

    Fun fact: moving, in the middle of the week, when you have few friends in a city thousands of miles from "home" and even fewer who have a day off in the middle of the week... sucks. Had we not been simply moving from one apartment to another in th...

    Monday, March 2, 2015

  • Food Festival & Events Calendar

    Home Show Full Site LocalEats mobile Contact Us