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Featured Cooking Blogs (I to Q)



It's Hot in this Kitchen
Jill Cooks Here
Kitchen Mischief
  • With Apologies to Pakistan: Sweet Potato-Lentil Curry with Kale

      Are you there Kitchen Mischief? It’s me, Josh. I never really left you. I’ve been piddling about, doing some professional mischief for my day job at Taste of the South magazine, and some ramshackle weeknight mischief at home, wh...

    Monday, October 13, 2014
  • Laura Rebecca's Kitchen
  • Chocolate-dipped coconut pyramids (vegan, gluten free, paleo – still tasty)

    We had a little birthday celebration at work this week for someone who A) eats very healthily  and B) likes coconut.  Chocolate Covered Katie’s “Coconut Crack bars” seemed like a good fit for a celebratory treat. The recipe came ...

    Sunday, February 8, 2015
  • Laurel of Leaves
  • How to Foam Roll Your Muscles

    Who needs a massage therapist when you have a foam roller?! Well, probably most of us. (I know I still do!) But that certainly doesn’t invalidate the importance of caring for your body on your own. Foam rolling (which is a form of self-massa...

    Thursday, June 19, 2014
  • Lighthearted Locavore
  • Spicy Yogurt Gingerbread Loaf With Pumpkin Topping

    Fall is here and this Spicy Yogurt Gingerbread Loaf is moist, light and packed with gingery goodness — perfect for your next tailgate party. Gingerbread Loaf made with Chobani Greek Yogurt Topped with Pumpkin YogurtIt’s made with three types of ...

    Tuesday, September 29, 2015
  • Li'l Vienna
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    Making Thyme for Health
  • 30 Vegetarian Thanksgiving Recipes for Every Course

    Happy Thanksgiving week! I’m going to take the rest of the week off from the blog because we have family visiting and I want to make the most of their time here with us. But, before I go, I wanted to leave you with a collection of my favorite vege...

    Monday, November 23, 2015
  • Nancy McDermott
  • Moving Day: Come on over to our new playhouse!

    Dear Faithful Followers: I am writing to invite you to come join me at my refreshed, redesigned blog, which I have been working on (with brilliant technical help for the challenging parts of making changes here) since the winter. I wanted to updat...

    Monday, April 6, 2015
  • Necessary Pleasures
  • Easy Peezy Cobbler

    Sunday, July 28, 2013
  • Now We're Cookin'
  • Slow-Cooker Cheesy Potato Soup

    I’ve seen this recipe in several places, but I think I saw it first by Betty. ^_^ Recipe Source: Betty Crocker Ingredients: Reynolds™ Slow Cooker Liners 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed 1/2 cup frozen cho...

    Sunday, October 4, 2015
  • The Nutritional Epiphany
    A Palatable Pastime
  • Old-Fashioned Chestnut Stuffing or Dressing

    Traditional moist dressing with chestnuts. Old-Fashioned Chestnut Stuffing or Dressing by Sue Lau | Palatable Pastime Although this is a type of stuffing I generally associate more with Christmas, I do like to share it with you before Thanksg...

    Wednesday, November 25, 2015
  • Quarter Life (Crisis) Cuisine
  • Amp Up Your Thanksgiving with Honeysuckle White and Shady Brook Farms! - Fool-Proof Roast Turkey #sponsored

    This post is brought to you via a partnership with Honeysuckle White and Shady Brook Farms and I received promotional product and compensation for my posts. As always, opinions are my own, and I would never post about a product I didn't believe in...

    Monday, November 23, 2015

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