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Featured Cooking Blogs (I to Q)


It's Hot in this Kitchen
Jill Cooks Here
Kitchen Mischief
  • With Apologies to Pakistan: Sweet Potato-Lentil Curry with Kale

      Are you there Kitchen Mischief? It’s me, Josh. I never really left you. I’ve been piddling about, doing some professional mischief for my day job at Taste of the South magazine, and some ramshackle weeknight mischief at home, wh...

    Monday, October 13, 2014
  • Laura Rebecca's Kitchen
  • Chocolate-dipped coconut pyramids (vegan, gluten free, paleo – still tasty)

    We had a little birthday celebration at work this week for someone who A) eats very healthily  and B) likes coconut.  Chocolate Covered Katie’s “Coconut Crack bars” seemed like a good fit for a celebratory treat. The recipe came ...

    Sunday, February 8, 2015
  • Laurel of Leaves
  • How to Foam Roll Your Muscles

    Who needs a massage therapist when you have a foam roller?! Well, probably most of us. (I know I still do!) But that certainly doesn’t invalidate the importance of caring for your body on your own. Foam rolling (which is a form of self-massa...

    Thursday, June 19, 2014
  • Lighthearted Locavore
  • Introduction to Pastry and Baking Class Nine: Chocolate

    Unlike Cammi who is a certified chocoholic, chocolate is one of those treats that I savor in very small quantities and on a rare occasion. Class Nine of the Introduction to Pastry and Baking at Institute for Culinary Education opened my eyes and ...

    Saturday, August 1, 2015
  • Li'l Vienna
  • Healthy Strawberry Smoothie

    This flavor bursting, sugar-free, creamy and vegan strawberry smoothie is ready in a few seconds and only needs two ingredients. Wait … 3 ingredients if you count the ice as an actual ingredient. I got crazy enthusiastic at the market again ...

    Thursday, August 27, 2015
  • Making Thyme for Health
  • Zucchini Corn Fritters with Black Bean Salsa

    Zucchini Corn Fritters with Black Bean Salsa are a healthy and easy vegetarian option for dinner. They’re dairy-free and can easily be made gluten-free as well! I hope you guys aren’t tired of zucchini recipes yet because I’ve got one more for you...

    Thursday, August 27, 2015
  • Nancy McDermott
  • Moving Day: Come on over to our new playhouse!

    Dear Faithful Followers: I am writing to invite you to come join me at my refreshed, redesigned blog, which I have been working on (with brilliant technical help for the challenging parts of making changes here) since the winter. I wanted to updat...

    Monday, April 6, 2015
  • Necessary Pleasures
  • Easy Peezy Cobbler

    Sunday, July 28, 2013
  • Now We're Cookin'
  • Slightly sweet leftovers

    One of the great things about crockpot recipes is that you can cook a decent amount of food all at once and have plenty of leftovers. Remember that Slow Cooker Sesame Chicken I made? I had about half of that left over and I found myself wondering ...

    Saturday, March 14, 2015
  • The Nutritional Epiphany
  • Thai Sesame Carrot + Cabbage Slaw

    I am absolutely in love with the concept of slaw.  This dish is typically thought of as a combination of shredded cabbage and a mayonnaise sauce, but it doesn’t need to be like that.  There are all sorts of styles and varieties that you can ...

    Wednesday, July 17, 2013
  • A Palatable Pastime
  • Southern Fried Okra

    Crispy rings of breaded okra really are a delight. Southern Fried Okra Sue Lau | Palatable Pastime Right off the bat, I want to say that I KNOW there are a whole bunch of you out there who took one … Continue reading →

    Tuesday, August 25, 2015
  • Quarter Life (Crisis) Cuisine
  • Ugly, Yet Savory-Delicious Pumpkin Gnocchi

     This gnocchi... well, let's just say it isn't winning any beauty pageants. If food beauty pageants were actually a thing. They're wrinkly. I compared them to goat testicles on BUT. They're fluffy. And ...

    Tuesday, August 25, 2015

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