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Featured Cooking Blogs (I to Q)


It's Hot in this Kitchen
Jill Cooks Here
Kitchen Mischief
  • Chickpeas Are Not Just for Hummus

    The poor chickpea.  It’s either pulverized for hummus or banished to the salad bar to be glared at and ignored by salad eaters.  But not anymore.  I decided to step out of my comfort zone and make something a little different, a Moroccan ste...

    Thursday, February 6, 2014
  • Laura Rebecca's Kitchen
  • Battledish Rochester February 8 – Get Discounted Tickets!

    On Saturday, February 8, six Rochester chefs, in conjunction with the 48 other chefs across North America, will compete in Dishcrawl’s culinary competition, Battledish  for the change to be crowned King or Queen. I am thrilled to be particip...

    Sunday, January 5, 2014
  • Laurel of Leaves
  • How to Foam Roll Your Muscles

    Who needs a massage therapist when you have a foam roller?! Well, probably most of us. (I know I still do!) But that certainly doesn’t invalidate the importance of caring for your body on your own. Foam rolling (which is a form of self-massa...

    Thursday, June 19, 2014
  • Lighthearted Locavore
  • 10 Tips for Perfect Smoked Pulled Pork

    My husband and I love to cook my Smoked Pulled Pork with Ancho Chili and Peppercorn Rub and Apple Vinegar Mop Sauce recipe on our Weber Smokey Mountain 18" "Bullet". Here are 10 tips that I have shared before for smoking a pulled pork that will ma...

    Saturday, July 26, 2014
  • Making Thyme for Health
  • Chunky Monkey Moringa Smoothie + A Giveaway

    Happy Friday everybody! We’ve got some exciting stuff happening here today. For one, it involves chocolate and for two, there’s a chance for you to win free stuff. Do I have your attention yet? Okay, so a few weeks ago Kuli Kuli Foods reached out ...

    Thursday, August 28, 2014
  • Nancy McDermott
  • My Pie-Sister Kate McDermott’s Lemon Meringue Pie

    I love following “Art of the Pie”, the beautiful, useful blog my friend Kate McDermott bakes up from Pie Cottage out in the great Northwest. Kate not only knows everything about pie-making, not only creates gorgeous, varied pies and pa...

    Sunday, July 20, 2014
  • Necessary Pleasures
  • Easy Peezy Cobbler

    Sunday, July 28, 2013
  • Now We're Cookin'
  • Alfredo Sauce

    Nicki’s note: This is without a doubt the easiest and one of the tastiest recipes for Alfredo sauce I’ve made over the years. (and it does not have cream cheese!) Anyways, I’m re-posting this because it’s a recipe I use oft...

    Friday, March 28, 2014
  • The Nutritional Epiphany
  • Quick Homemade Pickled Red Onions

    A while ago, I won $250 worth of gift cards to Amazon from work.  Jackpot, right?!  Essentially that means I had $250 to spend on anything in the entire world but when I actually decided to do some online browsing, I got completely overwhelmed and...

    Monday, July 7, 2014
  • A Palatable Pastime
  • Splenda Chocolate Buttercream Frosting

    A splendid and sugar free way to ice or frost your bakery treats using Splenda. Splenda Chocolate Buttercream Frosting by Sue Lau | Palatable Pastime 8.22.14 I put this together after looking at an old recipe I had for chocolate … Conti...

    Friday, August 22, 2014
  • Quarter Life (Crisis) Cuisine
  • Why I Want to go to Byte of Texas! #ByteofTexas

    So. The Austin Food Blogger Alliance is presenting this amazing conference called "Byte of Texas," a two day conference dedicated to celebrating the rich food history of Texas!There are three scholarships available to cover the cost of a ticket, a...

    Sunday, August 31, 2014
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