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Featured Cooking Blogs (I to Q)

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• FOODIES AND FOOD BLOGGERS •
It's Hot in this Kitchen
http://itshotinthiskitchen.com/
Jill Cooks Here
http://www.jillcookshere.com
Kitchen Mischief
http://kitchenmischief.wordpress.com/
  • Chickpeas Are Not Just for Hummus

    The poor chickpea.  It’s either pulverized for hummus or banished to the salad bar to be glared at and ignored by salad eaters.  But not anymore.  I decided to step out of my comfort zone and make something a little different, a Moroccan ste...

    Thursday, February 6, 2014
  • Laura Rebecca's Kitchen
    http://laurarebeccaskitchen.com/
  • Battledish Rochester February 8 – Get Discounted Tickets!

    On Saturday, February 8, six Rochester chefs, in conjunction with the 48 other chefs across North America, will compete in Dishcrawl’s culinary competition, Battledish  for the change to be crowned King or Queen. I am thrilled to be particip...

    Sunday, January 5, 2014
  • Laurel of Leaves
    http://www.laurelofleaves.com/
  • How to Foam Roll Your Muscles

    Who needs a massage therapist when you have a foam roller?! Well, probably most of us. (I know I still do!) But that certainly doesn’t invalidate the importance of caring for your body on your own. Foam rolling (which is a form of self-massa...

    Thursday, June 19, 2014
  • Lighthearted Locavore
    http://www.lightheartedlocavore.com/
  • 10 Tips for Perfect Smoked Pulled Pork

    My husband and I love to cook my Smoked Pulled Pork with Ancho Chili and Peppercorn Rub and Apple Vinegar Mop Sauce recipe on our Weber Smokey Mountain 18" "Bullet". Here are 10 tips that I have shared before for smoking a pulled pork that will ma...

    Saturday, July 26, 2014
  • Making Thyme for Health
    http://www.makingthymeforhealth.com
  • A Big Bowl of Comfort

    This recipe is a whole bunch of random, y’all. Roasted broccoli, potatoes, and chickpeas with a honey-dijon dressing, topped with Honeycrisp apples and melted cheddar cheese. I’m not going to lie. I had a craving and I went with it. It turned out ...

    Thursday, September 18, 2014
  • Nancy McDermott
    http://nanciemcdermott.wordpress.com/
  • “Make This Cake!” said Lottie + Doof, and So I Did (and You Should, Too!)

    I love Lottie + Doof, a blog by a Chicago-based food writer and photographer named Tim Mazurek. It’s always gorgeous and interesting and the tone is gentle and inviting. Until an early September post, entitled The Torte, which began with an ...

    Tuesday, September 16, 2014
  • Necessary Pleasures
    http://necessarypleasures.blogspot.com
  • Easy Peezy Cobbler

    Sunday, July 28, 2013
  • Now We're Cookin'
    http://www.nowwerecookin.org/
  • Alfredo Sauce

    Nicki’s note: This is without a doubt the easiest and one of the tastiest recipes for Alfredo sauce I’ve made over the years. (and it does not have cream cheese!) Anyways, I’m re-posting this because it’s a recipe I use oft...

    Friday, March 28, 2014
  • The Nutritional Epiphany
    http://www.thenutritionalepiphany.com/
  • Quick Homemade Pickled Red Onions

    A while ago, I won $250 worth of gift cards to Amazon from work.  Jackpot, right?!  Essentially that means I had $250 to spend on anything in the entire world but when I actually decided to do some online browsing, I got completely overwhelmed and...

    Monday, July 7, 2014
  • A Palatable Pastime
    http://www.palatablepastime.com
  • Bucatini with Pistachio Gremolata

    Deliciously light pasta punched to the limit with the flavor of fresh herbs. Bucatini with Pistachio Gremolata by Sue Lau | Palatable Pastime 9.10.14 I love the gremolata in this, with it’s lemony fresh herbs and bit of crunch from &#82...

    Wednesday, September 10, 2014
  • Quarter Life (Crisis) Cuisine
    http://quarterlifecrisiscuisine.blogspot.com/
  • End of Summer Musings - Heirloom Cherry Tomato Galette

    September is always a bit of a transitional month. Summer slowly, then all at once, shifts into autumn. The harvest comes in, and the bright summer flavors are replaced with the deep, earthy winter ones.  Cold soups to hot ones, tree fruits t...

    Tuesday, September 16, 2014
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