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Featured Cooking Blogs (I to Q)


It's Hot in this Kitchen
Jill Cooks Here
  • Pasta with Cherry Tomatoes

    Sweet cherry tomatoes star in this simple pasta

    Sunday, July 6, 2014
  • Kitchen Mischief
  • Chickpeas Are Not Just for Hummus

    The poor chickpea.  It’s either pulverized for hummus or banished to the salad bar to be glared at and ignored by salad eaters.  But not anymore.  I decided to step out of my comfort zone and make something a little different, a Moroccan ste...

    Thursday, February 6, 2014
  • Laura Rebecca's Kitchen
  • Battledish Rochester February 8 – Get Discounted Tickets!

    On Saturday, February 8, six Rochester chefs, in conjunction with the 48 other chefs across North America, will compete in Dishcrawl’s culinary competition, Battledish  for the change to be crowned King or Queen. I am thrilled to be particip...

    Sunday, January 5, 2014
  • Laurel of Leaves
  • How to Foam Roll Your Muscles

    Who needs a massage therapist when you have a foam roller?! Well, probably most of us. (I know I still do!) But that certainly doesn’t invalidate the importance of caring for your body on your own. Foam rolling (which is a form of self-massa...

    Thursday, June 19, 2014
  • Lighthearted Locavore
  • Strawberry Rhubarb Shortcake with Mint Whipped Cream

    Classic. All-American. Quintessentially Summer. Strawberry Shortcake is the ultimate in easy desserts. Out-of-the-oven shortcakes,  a kind of sweet biscuit, slathered in juicy, delicately sugared strawberries and topped with heavenly whipped ...

    Saturday, June 7, 2014
  • Making Thyme for Health
  • Peanut Butter and Jelly Hemp Seed Smoothie

    It’s peanut butter-jelly time!! I was really tempted to type out the lyrics of that song but it’s Friday so I guess I’ll spare you the torture. If you’ve never heard it then you can watch it here but I have to warn you- it&...

    Friday, July 11, 2014
  • Nancy McDermott
  • Black History Month Cookbook Round-Up: A Feast for Cooks and Readers

    Throughout February, I’ve been celebrating Black History Month on my Facebook page, with daily postings of cookbooks written by African American authors.  I got the idea from my friend Nicole Taylor, who is always cooking up something fine: ...

    Saturday, March 1, 2014
  • Necessary Pleasures
  • Easy Peezy Cobbler

    Sunday, July 28, 2013
  • Now We're Cookin'
  • Alfredo Sauce

    Nicki’s note: This is without a doubt the easiest and one of the tastiest recipes for Alfredo sauce I’ve made over the years. (and it does not have cream cheese!) Anyways, I’m re-posting this because it’s a recipe I use oft...

    Friday, March 28, 2014
  • The Nutritional Epiphany
  • Quick Homemade Pickled Red Onions

    A while ago, I won $250 worth of gift cards to Amazon from work.  Jackpot, right?!  Essentially that means I had $250 to spend on anything in the entire world but when I actually decided to do some online browsing, I got completely overwhelmed and...

    Monday, July 7, 2014
  • A Palatable Pastime
  • French Onion Dip

    Delicious dip with all natural ingredients and wonderful toasted onion flavor. French Onion Dip  by Sue Lau |Palatable Pastime 7.8.14 One of my favorite things I like to do in the kitchen is to make my own dip. I can … Continue reading ...

    Tuesday, July 8, 2014
  • Quarter Life (Crisis) Cuisine
  • Frustrations and Such - Paleo Sweet Potato Hash Brown Patties

     Have you ever noticed how easy it is to get frustrated? Seriously, it's the easiest thing. Something doesn't go your way, or you take a misstep or make a mistake, and it is SO easy to just fall into a rut and feel the pressure all around.I'v...

    Saturday, July 12, 2014
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