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Boston Featured Dining and Food Blogs (2)

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• FOODIES AND FOOD BLOGGERS •
Forays of a Finance Foodie
http://www.financefoodie.com
  • Taking it to Times Square at Wasabi Sushi and Bento

    By: Finance FoodieA few months ago, I discovered Wasabi, the London-based Japanese fast casual restaurant chain, just opened its first U.S. location in Times Square. The "Pret" of Japanses food, Wasabi specializes in a wide selection of individual...

    Wednesday, April 23, 2014
  • Fork It Over, Boston
    http://forkitoverboston.blogspot.com/
  • Escape to the Cape: Pain d'Avignon (Hyannis, MA)

    I grew up in Massachusetts, but we weren't one of the many families who regularly vacationed on the Cape. Trips to see New Hampshire's Old Man in the Mountain (may he rest in peace, crumbled in a gorge somewhere) and the Flume were more our style,...

  • Hot, Buttered and Toasted
    http://hbtoasted.wordpress.com
  • Eat good food, support a great cause

    Once again, the East End House presents an annual an food event that bring’s together the best in the Boston food world to fundraise for its programs for the homeless. The 11th annual Cooking for a Cause will be held tonight at the MIT Media...

    Friday, April 4, 2014
  • Just Add Cheese
    http://justaddcheese.com/
  • Merrill & Co. | South End’s Hottest New Seafood & Cocktails

    For those of you who read Just Add Cheese on the reg, it’s no secret that we’re obsessed with jm Curley. So, when we got word that the group behind jm Curley was opening a seafood restaurant in the South End, well, to say we were excit...

    Tuesday, March 11, 2014
  • A Little Bit About A Lot Of Things
    http://dgrubs.wordpress.com
  • The Local – Wayland

    We had been to The Local in Newton, and decided to try out the one in Wayland, a suburb west of Boston. While the dining room looks like it wasn’t crowded, the area on the other side of the bar was packed. The bar was hopping with people com...

    Thursday, April 24, 2014
  • MC Slim JB
    http://mcslimjb.blogspot.com/
  • From the Archives: Squeegee Your Anomie with Rye Whiskey

    Max Toste of Deep Ellum decants a Rye Manhattan(photo courtesy of The Boston Herald)As I rarely have time to create original essays for this blog, I occasionally reprint ancient pieces of mine, including articles I wrote long ago for alt-weekly Bo...

    Friday, April 11, 2014
  • Travel Eat Love
    http://www.traveleatlove.com
  • Wine of the Week : Valentin Zusslin Pinot D’Alsace

    One of my favorite things about going out to dinner is allowing a knowledgeable server to choose our wine for us. It’s always a fun surprise and nice to see what someone else picks, how it is similar or different than what I would pick for myself....

    Wednesday, April 23, 2014
  • Wicked Good Travel
    http://wickedgoodtravel.com
  • Yet Another Chili Recipe

    Wait. Am I really blogging two days in a row? Wow! The kitty’s surprised, but not as much as she will be once she sees she’s being stalked by a sheep! Anyway, here’s another chili recipe – and since we … Continue read...

    Thursday, May 2, 2013
  • Food Festival & Events Calendar

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