Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)

Columbus Featured Dining and Food Blogs


Columbus Alive
Columbus Dispatch: Dining
  • Anheuser-Busch bets on immigrants’ hometown loyalty

    adcelannotate = {"mobilepaywallcategory" : "MOBILE_PREM-BUSINESS","nativepaywallcategory" : "NATIVE_PREM-BUSINESS"};LOS ANGELES — The first time Michael Price saw a bottle of Estrella Jalisco beer, at a liquor store near his Los Angeles-area home,...

    Saturday, June 25, 2016
  • Columbus Underground
  • With Focus on New Technologies, is Push for Rail in Columbus Losing Steam?

    Ask anyone involved in Columbus’ successful Smart City bid, and they will say that it was an extraordinary group effort – the region’s business, political and institutional leaders “stacked hands” to demonstrate a lev...

    Saturday, June 25, 2016
  • Dessert Bowl

    2839 Olentangy River Rd Columbus, OH 43202 614.972.8827 Facebook   My (admittedly somewhat jaded) feelings about dessert are that most sweets are not too terribly different from most others, and when they are you often wish they weren’t. Con...

    Tuesday, May 3, 2016
  • The Breakfast Grub Guy
  • Father’s Day in Philly: A Local Gift Guide for Your Foodie Dad

    Well, here we are in June, and Father’s Day is just a couple of short weeks away. It’s time to start contemplating how to show your old man how much you love him and how you appreciate all the crap he’s put up with from you over ...

    Monday, June 6, 2016
  • Breakfast with Nick
  • Beyond Breakfast: The Old Goat | Grand Rapids, MI

    While visiting family in Grand Rapids recently, we headed out for dinner one night to visit The Old Goat. The restaurant sprung up in my old neighborhood of Alger Heights, in a building that for years was a men’s clothing store and then a wi...

    Friday, June 17, 2016
  • CMH Gourmand
  • B & K Smokehouse

    Here are a few things you need to figure out or be ready for before you go to B & K Smokehouse. 1) Cash or Credit (your call, as a fellow small business person, I say go cash if you can) 2) For sandwiches: White, Wheat or Bun. I’d go wit...

    Wednesday, June 22, 2016
  • Columbus Best Blog
  • Rabbit, Rabbit, Rabbit – March 2014

    “Rabbit, Rabbit, Rabbit!” February 2014 I wrote this yesterday February 28th.  There was  no February 29th this year.  I had to run out before I completed it. No, there were no posts on in February… None. Nad...

    Saturday, February 1, 2014
  • Columbus Foodie
  • Tofu Tortilla Casserole

    I’m a huge fan of Amy’s frozen organic entrees. One of my favorites is their Santa Fe Enchilada Bowl. It’s a lovely little individual serving of corn, pinto beans, layered tortillas, jack cheese, tofu, rice and enchilada sauce. I...

    Wednesday, February 4, 2015
  • Columbus Food Adventures
  • Tour Guide Openings

    Would you like to be part of our team? Columbus Food Adventures is looking for outgoing and passionate tour guides to lead 3-4 hour guided walking food tours and van based food tours. The tours combines history and culture with stops at multiple r...

    Friday, April 8, 2016
  • Dine Originals Columbus
    Dishing it up!
  • Sophie's is back in Columbus!

    Do you recall my post about Sophie's Pierogi? not, please take a moment to read it. Go ahead. I'll wait.Okay. Now you've refreshed yourself on the magic that ...

    Sunday, February 1, 2015
  • Dreaming of the Next Bite
  • Jack Flaps | Cleveland, OH

    The summer has gotten away from me.  Now, the days are getting shorter, football’s in full swing, and normal life as a Northeast Ohioan will soon resume. Now it is time to reflect on some of our fun food adventures … Continue reading &...

    Saturday, September 6, 2014
  • Endo Edibles
  • Chef Series #5 at Elements, Las Vegas NV

    Tweet Chef Series 5 at Elements with Jon VanHusen Grilled Asparagus with aged Sartori Parmesan, Olive Oil Caviar, Barrel Aged Sherry Vinegar, Poached Egg Chicken Liver Mousse with Grilled Pita, Sea Salt, Cornichons Roasted Hatch Chili and Bacon Jo...

    Sunday, June 19, 2016
  • Everyday Foodie
  • Butternut Squash Caprese Salad

    I was so excited to receive The Forest Feast cookbook for my birthday this month. The first recipe I made was the Butternut Squash Caprese salad. It was AMAZING!! It’s a traditional caprese salad with the addition of roasted butternut

    Friday, April 29, 2016
  • Hounds in the Kitchen
  • Long Island Cheese Pumpkin {Favorite Flavors}

    Have you ever had finger-licking good pumpkin? You might think that such a thing doesn’t exist. Truthfully, I didn’t either. I am disappointed by watery, slightly bitter squash every time I roast a pie pumpkin. I honestly usually enjoy...

    Friday, November 13, 2015
  • Itinerant Foodies
  • Beating the Heat.

    I’m not sure if you’ve heard, but New York is having a bit of a heat wave at the moment. My apartment wasn’t designed for maximum air-flow, and, as a result, it’s so stuffy in there that I’ve been eating most of my me...

    Friday, July 19, 2013
  • Nothing Better to Do
  • Fat Patty's

    Thursday, September 3, 2015
  • Taco Trucks in Columbus Ohio
  • Antojitos Jacky

    They carry the traditional quartet - tacos, burritos, quesadillas, and tortas - as well as preparations we more commonly associate with those sold at sporting events, such as fruit cups and chicharron preparado. But hidden among the rest of the me...

    Friday, April 1, 2016

  • Food Festival & Events Calendar

    Contact information

      Contact form: Send us a message

    LocalEats Products

    About us

    Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More
    Home Show Full Site LocalEats mobile Contact Us