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Dallas Featured Dining and Food Blogs

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• MEDIA DINING AND FOOD COLUMNS •
D magazine: Restaurants
http://dmagazine.com/restaurants.aspx
D magazine: Sidedish
http://sidedish.dmagazine.com
  • Chicken Stir-Fry

    A fragrant and colorful chicken stir-fry. Enjoy!

    Tuesday, July 22, 2014
  • Dallas Morning News: Dining
    http://www.dallasnews.com/entertainment/restaurants/
    Dallas Observer: City of Ate
    http://blogs.dallasobserver.com/cityofate/
    Dallas Observer: Restaurant Reviews
    http://blogs.dallasobserver.com/restaurants/reviews/
    Dallas Observer: Restaurants
    http://blogs.dallasobserver.com/restaurants/
    Pegasus News
    http://www.pegasusnews.com/dining
    Texas Monthly: Eat My Words
    http://www.texasmonthly.com/blogs/eatmywords/
  • Dallas Chefs Throwing Dinner and a Fundraiser at the Dallas Farmers Market

    A team of notable Dallas chefs will host a locally sourced dinner at the Dallas Farmers Market on Thursday, June 12, at 6:30 p.m., kicking off a fundraising effort for the bipartisan Legislative group known as the Texas House Farm-to-Table Caucus....

    Thursday, June 5, 2014
  • • FOODIES AND FOOD BLOGGERS •
    The Couple Next Door
    http://couplenextdoor.blogspot.com/
    Eat Dallas
    http://eatdallas.blogspot.com/
  • The Wearin' and Drinkin' o' the Green... on Greenville

    By Greg Holman, reprinting an updated article...Faith and Begorrah! St. Patty’s Day is right around the corner and the insanity of the Greenville Ave. Parade looms large on the horizon; so I thought that we’d talk some Irish. No, I don’t mean...

    Wednesday, March 13, 2013
  • Eating in Dallas
    http://eatingindallas.wordpress.com/
  • Whole Foods Lakewood Apple Wood Smoked Bacon

    I’m going to go on record and say that the best bacon I’ve purchased in the Dallas area is the Apple Wood Smoked Bacon at Whole Foods in Lakewood.  It’s thick.  It’s delicious.  They told Hubbard that they smoke it … ...

    Tuesday, May 27, 2014
  • Full Custom Gospel BBQ
    http://www.fullcustomgospelbbq.com/
  • 2013: A Very Good Year

    My year started like everyone else's back in January, but my new life really began with an article on Eater National announcing my new role as Barbecue Editor for Texas Monthly. That was Thursday, March 21st. I still had six days left of my six ye...

    Tuesday, December 31, 2013
  • Itty Bitty Foodies
    http://ittybittyfoodies.wordpress.com
    Love Your Dinner
    http://loveyourdinner.blogspot.com
  • City Market - Luling, TX

    MEAT, MEAT, MEAT!!!!! Come ready to eat as City Market is an open barbecue pit with succulent meats to choose from. Come hungry and leave comeatly FULL! The city of Luling is about 20 minutes from Shiner, so enjoy a free tour of the Shiner Brewery...

    Wednesday, August 28, 2013
  • The Meaning of Pie
    http://www.themeaningofpie.com/
  • Brown Sugar and Maple Ice Cream

    My dad used to call it a “fortuitous concatenation of shadows.” He is a physician, so it is certainly a term of his art and he and his ilk took it to mean something very specific with regard to imaging technology and reading or interpreting x-rays...

    Wednesday, July 2, 2014
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