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Denver Featured Dining and Food Blogs (2)


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  • Paella on The Big Green Egg

    Last night I made paella on the Big Green Egg. It turned out amazing. It's not as hard as you might think. I think the key is prep, organization and a helper. Prep everything ahead of time. Put everything in small containers a place the container ...

    Thursday, August 28, 2014
  • la denver dish
  • Paleo Pancakes

    I eat eggs in some form for breakfast most every day - I rotate between boiled, poached, fried, scrambled, etc. - but today was Sunday and I was craving something different, a little less routine.  I turned to Pinterest where I found this rec...

    Sunday, January 25, 2015
  • Nake-id Knits
  • Another monster happened

    I can't seem to stop making monsters. What with all the cute kids being born. Plus with those long arms begging to be wrapped around a wee one, well, who doesn't need a hug? Especially when you're little and trying to figure out the difference be...

    Sunday, March 22, 2015
  • Nibbles
  • How an American food critic saw the culinary light in Paris

    "No matter what I’m obliged to eat in the line of duty, I’ll always have Paris." Continue reading →

    Tuesday, October 6, 2015
  • Rocky Mountain Oyster
  • Vine Street Pub

    Talk about a place I wish were closer to my house. The Mountain Sun breweries have teased me for years with delicious beer and great food that is just a little bit too difficult to access. Mountain Sun operates three outstanding brewpubs...

    Saturday, June 9, 2012
  • Ruth Tobias
  • Around the World in 10 Dishes: Salad Edition at Eater Denver

    Bonus pics! Read my story on salads around the world here, feast your eyes on a few examples below. OK, it isn’t gorgeous, but the dine-in version isn’t much prettier. This, however, is much prettier when you dine in. But if you live a...

    Tuesday, February 3, 2015
  • Saucy Dipper
  • Saucy Dipper’s Take on Chimichurri Sauce

    Chimichurri is one of those flexible sauces. Dozens of ways to make it and dozens of ways to enjoy it. I used fresh basil but you can use cilantro or parsley instead. I added an aji spice mix, because I love it. If you would rather not include the...

    Sunday, September 13, 2015
  • This Mama Cooks
    Use Real Butter
  • the overstayed welcome

    Recipe: vegetarian chinese potstickers (dumplings) Summer, go home already! It was downright hot this weekend in the mountains – as in shorts and t-shirt hot. I’m worried if the temperatures don’t drop soon, my body won’t b...

  • What I Eat, Apparently
  • Dinner tonight was a rice bowl with shark, plus green tea pound cake for dessert

    The shark was an impulse buy from the local market. It was like $3.50/lb. I got paranoid after reading online that sharks pee through their skin. The shark steak was originally dinner from last night – washed extra well, and heavily seasoned...

    Thursday, February 26, 2015

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