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Clover Eats
  • CloverEats: G Cafe Bakery in New Haven

    One of the places we go the most often, this cafe that’s super close to our apartment, a great stop for a pastry for breakfast or a nice space to study as well. Opens nice and early at 7AM, with a wide variety of baked goods and also prepare...

    Sunday, November 22, 2015
  • dee Cuisine
  • De Rodriguez Cuba on Ocean in South Beach

    While vacationing in Florida, we decided to stop by De Rodriguez Cuba for a media tasting, which was awarded the 2013 AAA 4 Diamond Award in Best Latin Cuisine in Miami. The Godfather of Nuevo Latino Cuisine and James Beard Award Winner, Chef Dou...

    Thursday, December 19, 2013
    Food on Fifth
  • Thanks-Giving Parmesan Polenta Madeleines with Fresh Sage & Butternut Squash

    Thanksgiving….giving thanks. Thanksgiving is upon us and in my life there is so much to be thankful for that my mind reels. The list is long and I try to keep it in the front of my mind most days whether it is a holiday or not. It is not alw...

    Sunday, November 22, 2015
  • Jacob's Kitchen
  • Easy Tomato, Goat Cheese and Prosciutto Tarts

    There is something about the word ‘tart’ that evokes thoughts of elaborate, complicated food. Innately elegant dining fare, whether savory or sweet, tarts always carry with them a little bit of wow factor. The good news for you and I &...

    Thursday, January 13, 2011
  • Good For The Palate
  • The "Bigger Picture" Quiche

    Quiche is probably one of the most uninspired dishes in the history of the kitchen.It is an ingredient catch-all, and therefore, incredibly easy to execute. This particular quiche, however, was inspired by a picture bigger than the fridge from whi...

    Monday, April 21, 2014
  • Virginia Rollison

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