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  • Pike Place Chowder | Seattle

    I was surprised to find that the recommended chowder was actually a Boston chowder. Then, when I got my little bowl, I realized I wasn’t even that big a fan of chowder, and so in the massive food frenzy of this trip, I would say this is one ...

    Sunday, October 16, 2016
  • dee Cuisine
  • De Rodriguez Cuba on Ocean in South Beach

    While vacationing in Florida, we decided to stop by De Rodriguez Cuba for a media tasting, which was awarded the 2013 AAA 4 Diamond Award in Best Latin Cuisine in Miami. The Godfather of Nuevo Latino Cuisine and James Beard Award Winner, Chef Dou...

    Thursday, December 19, 2013
    Food on Fifth
  • October Apples, Sauced in a Star Anise-Brown Sugar Syrup

    ….’today, in October sun, it’s all gold—sky and tree and water. Everything just before it changes looks to be made of gold.’ (“The Wide Net” by Eudora Welty, The Collected Stories) This “changing-time” is ...

    Tuesday, October 11, 2016
  • Jacob's Kitchen
  • Easy Tomato, Goat Cheese and Prosciutto Tarts

    There is something about the word ‘tart’ that evokes thoughts of elaborate, complicated food. Innately elegant dining fare, whether savory or sweet, tarts always carry with them a little bit of wow factor. The good news for you and I &...

    Thursday, January 13, 2011
  • Good For The Palate
  • On The Road Again

    It has been exactly 2 years and 2 days since I have posted anything on my blog.Life just took me in a totally different direction for a while.But it doesn't look like everyone has given up on me. I still have a decent number of pageviews, and peop...

    Wednesday, April 27, 2016
  • Virginia Rollison

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