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Clover Eats
  • CloverEats: Kumo Habachi in New Haven

    We hiked to the top of East Rock Park and were in the mood for something hearty and so decided to check out Kumo Hibachi. Unfortunately, we weren’t able to sit at the hibachi table unless we both ordered a meal, so we opted to sit in the reg...

    Sunday, November 29, 2015
  • dee Cuisine
  • De Rodriguez Cuba on Ocean in South Beach

    While vacationing in Florida, we decided to stop by De Rodriguez Cuba for a media tasting, which was awarded the 2013 AAA 4 Diamond Award in Best Latin Cuisine in Miami. The Godfather of Nuevo Latino Cuisine and James Beard Award Winner, Chef Dou...

    Thursday, December 19, 2013
    Food on Fifth
  • A Winter Dessert, Deep Dark Chocolate Almond Pear Tart

    The light goes early this late November. I catch the last few minutes as my tart comes out of the oven. Dark, deeper colors as the sun sets casting a winter mood. Deep dark chocolate….ground almonds…6 ripe, yet firm fall pears. Strong ...

    Monday, November 30, 2015
  • Jacob's Kitchen
  • Easy Tomato, Goat Cheese and Prosciutto Tarts

    There is something about the word ‘tart’ that evokes thoughts of elaborate, complicated food. Innately elegant dining fare, whether savory or sweet, tarts always carry with them a little bit of wow factor. The good news for you and I &...

    Thursday, January 13, 2011
  • Good For The Palate
  • The "Bigger Picture" Quiche

    Quiche is probably one of the most uninspired dishes in the history of the kitchen.It is an ingredient catch-all, and therefore, incredibly easy to execute. This particular quiche, however, was inspired by a picture bigger than the fridge from whi...

    Monday, April 21, 2014
  • Virginia Rollison

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