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Honolulu Featured Dining and Food Blogs


Honolulu magazine: Biting Commentary
Star Adverstiser: Dining Out
Big Island Grinds
  • Big Island Grill, Kailua Kona

    Looking for a place to grind in Kona? Skip the resorts and anywhere on Ali’i drive and head one street up to Big Island Grill. You won’t find a loco moco like this anywhere nearby. We got a super loco ($11.25). Choose 3 types of meat. ...

    Saturday, March 23, 2013
  • Dining Out (Star Advertiser)
  • Scratch Kitchen & Bake Shop

    A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: “Milk and Cereal” Pancakes ($10) There are so many elements that build upon Scratch Kitchen & Bake Shop’s cool-factor. Like a perfected recipe, the eatery has a collection of...

    Sunday, August 21, 2016
  • Honolulu Eats
  • Makahiki Dinner Buffet at Aulani Resort

    We celebrated D’s Father’s Day dinner at the Makahiki Restaurant at the Disney Aulani Resort At Ko Olina. We find ourselves returning to Aulani time and again for special occasions because they just do it right. By “it” I m...

    Saturday, July 16, 2016
  • Lunch Time Grinds
  • TASTETable: Miso & Ale

    I'd never made it out to any of Miso & Ale's pop-ups on the windward side, but they are finally at TASTE for lunch on Wednesdays. Check it out!Amazing salt & pepper fried chicken, kim chee fried rice, and salad. omg for the chicken.www.tas...

    Thursday, March 21, 2013
  • Ono Kine Grindz
  • Vintage Cave

    “I want to open my own place by the time I’m 30.” – Chris Kajioka —– Every once in a while, something happens that takes you by surprise. If not for yourself, for someone you respect and admire for their dedicat...

    Friday, April 5, 2013
  • The Tasty Island
  • Kokonut Wireless: Zunda Saryo, Italian “Food Bank”, Nanding’s & Alicia’s

    ZUNDA SARYO ~Nutritious and healthy sweets ”Zunda”, made with Edamame, launches in Hawai’i~ at Shirokiya Japan Village Walk in Ala Moana Center Zunda Saryo, a cafe offering Zunda Mochi and other Zunda-based sweets opened last Saturday, July 30th, ...

    Friday, August 5, 2016

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