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Honolulu Featured Dining and Food Blogs


Honolulu magazine: Biting Commentary
Star Adverstiser: Dining Out
Big Island Grinds
  • Big Island Grill, Kailua Kona

    Looking for a place to grind in Kona? Skip the resorts and anywhere on Ali’i drive and head one street up to Big Island Grill. You won’t find a loco moco like this anywhere nearby. We got a super loco ($11.25). Choose 3 types of meat. ...

    Saturday, March 23, 2013
  • Dining Out (Star Advertiser)
  • New Shilawon Korean Restaurant

    Want to relieve that craving for Korean cuisine? Look no further than New Shilawon Korean Restaurant. Right on Amana Street is where you’ll find this oasis of authentic Korean fare, with dishes to please your palate with ease. The eatery has...

    Monday, November 30, 2015
  • Honolulu Eats
  • Thanksgiving 2015

    We started our Thanksgiving morning with a relaxing stroll on the beach and had fun catching hermit crabs in the tide pools. Then in the afternoon we picked up MIL in Mililani and drove over the rainy Koolau Mountains for Thanksgiving dinner at SI...

    Sunday, November 29, 2015
  • Lunch Time Grinds
  • TASTETable: Miso & Ale

    I'd never made it out to any of Miso & Ale's pop-ups on the windward side, but they are finally at TASTE for lunch on Wednesdays. Check it out!Amazing salt & pepper fried chicken, kim chee fried rice, and salad. omg for the chicken.www.tas...

    Thursday, March 21, 2013
  • Ono Kine Grindz
  • Vintage Cave

    “I want to open my own place by the time I’m 30.” – Chris Kajioka —– Every once in a while, something happens that takes you by surprise. If not for yourself, for someone you respect and admire for their dedicat...

    Friday, April 5, 2013
  • The Tasty Island
  • Holy’s Bakery Buttered Peach Pie

    Holy’s Bakery Buttered Peach Pie, served with Meadow Gold Vanilla Ice Cream topped with Island Princess macadamia nut halves (ti leaf, red hibiscus and gardenia flower added for presentation) Hopefully by now you’re not “pied out...

    Sunday, November 29, 2015

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