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Honolulu Featured Dining and Food Blogs


Honolulu magazine: Biting Commentary
Star Adverstiser: Dining Out
Big Island Grinds
  • Big Island Grill, Kailua Kona

    Looking for a place to grind in Kona? Skip the resorts and anywhere on Ali’i drive and head one street up to Big Island Grill. You won’t find a loco moco like this anywhere nearby. We got a super loco ($11.25). Choose 3 types of meat. ...

    Saturday, March 23, 2013
  • Dining Out (Star Advertiser)
  • To Crepe Or To Pancake? That Is The Question

    If you venture to Paris, you’ll find on virtually every street corner a mesmerizing crepe stand luring you closer with the spellbinding aroma of a classic French treat griddle-cooked on the spot and oozing with warm Nutella and the like. Tru...

    Monday, December 5, 2016
  • Honolulu Eats
  • The Best Bread This Side of the Island

    My favorite bakery this side of the island is, well, … not actually a bakery. You wouldn’t know it just passing by Nagoya Ramen in the Mililani Shopping Center, but they have the best freshly baked Hong Kong style buns. There are not t...

    Saturday, October 8, 2016
  • Lunch Time Grinds
  • TASTETable: Miso & Ale

    I'd never made it out to any of Miso & Ale's pop-ups on the windward side, but they are finally at TASTE for lunch on Wednesdays. Check it out!Amazing salt & pepper fried chicken, kim chee fried rice, and salad. omg for the chicken.www.tas...

    Thursday, March 21, 2013
  • Ono Kine Grindz
  • Vintage Cave

    “I want to open my own place by the time I’m 30.” – Chris Kajioka —– Every once in a while, something happens that takes you by surprise. If not for yourself, for someone you respect and admire for their dedicat...

    Friday, April 5, 2013
  • The Tasty Island
  • Waikiki Yokocho Grand Opening Gala

    This past Tuesday evening, November 29, 2016, VIP guests and members of the media, including Yours Truly, were invited to attend a Grand Opening Gala for the new Waikiki YOKOCHO Gourmet Alley, scheduled to open to the public today, Thursday, &#823...

    Thursday, December 1, 2016

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