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Los Angeles Featured Dining and Food Blogs (2)


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L.A. and O.C. Foodventures
  • Packing up & moving on . . .

    Since my life is — more or less — one big foodventure, and regularly goes beyond the confines of LA & OC, I decided to start blogging under "H.C.'s food•venture"; on top of being more encompassing of my adventures (food- and drink-focused, cer...

    Tuesday, August 27, 2013
  • The Let Me Eat Cake Blog
  • Clover Juice Popsicles | LA Delivery!

    How-To Cold Pressed Juice Popsices.

    Wednesday, May 20, 2015
  • Mattatouille
  • How Brilliantshine is Being Run By True Restaurant Pros

    Thursday, August 21, 2014
  • Midtown Lunch
  • Cube Replacement Pizza Romana Will Far Exceed Your Expectations

    Friday, May 22, 2015
  • my last bite
  • #FeedSoCal 2015

    Please help spread the word for our friends at the L.A. Food Bank! (via @LAbitesHunger)

    Monday, June 1, 2015
  • Pleasure Palate
  • Thank You and Until We Eat Again

    Hey everyone! I know it's been awhile. In fact, 3 months is the longest I've ever gone without writing a post. As you can probably tell from the "Thank You" graphic, this post is going to be quite different than the rest.It all started actually 4...

    Saturday, July 7, 2012
  • SinoSoul
  • Still Missing from Blogging Action in October: But I Had a Blow-Out Meal at Chuan’s

    And got a “feature” on Eater under the new VOX guise. That felt good. Chuan’s is awesome. It’s the Republique of Sichuanese food in America. It will succeed as such whereas Lao Sze Chuan Las Vegas will fail. Mark my words. ...

    Monday, November 17, 2014
  • South Bay Foodies
  • Captain Kidd’s Then and Now

    Like catching up with an old friend, Bryan recently had the opportunity to reacquaint himself with Captain Kidd's in Redondo Beach. Read on for his experience.

    Monday, June 1, 2015
  • Street Gourmet LA
  • Broken Spanish Hosts Tacolandia's Night of Modern Mexican Cuisine, This Friday June 5th with DeLeon Tequila

    Pictured from top left (clockwise): Chef Ray Garcia (Broken Spanish), Chef guillermo Gonzalez (Pangea), Chef Solange Muris (Manzanilla), Chef Diego Hernandez (Corazon de Tierra), Chef Wes Avila (Guerrilla Tacos)Modern Mexican cuisine has been a ho...

    Monday, June 1, 2015
  • Vixen's L.A. Happy Hours
    Wine and Quill
  • Acceptance is the first step on the road to…

    dealing with infertility. We are in this now. We are battling infertility. This shit hand of cards we’ve been dealt is

    Friday, May 22, 2015

  • Food Festival & Events Calendar

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