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Miami Featured Dining and Food Blogs

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• MEDIA DINING AND FOOD COLUMNS •
Florida Trend
http://www.floridatrend.com/restaurant_guide.asp
Food for Thought - A Miami Food Blog
http://www.foodforthoughtmiami.com/
  • best thing i ate last week (8/2-8/9): celtuce, just dug potatoes, comté, burnt hay, tarragon at Coi

    Thursday, August 27, 2015
  • Miami Herald: Broward Dining
    http://www.miamiherald.com/restaurants/
    Short Order (Miami NewTimes)
    http://blogs.miaminewtimes.com/shortorder
    SouthPost Weekly
    http://www.sunpostweekly.com/category/chow/
    • FOODIES AND FOOD BLOGGERS •
    Adventures of the Foodaholic
    http://adventuresofthefoodaholic.blogspot.com
  • American Social Launches Their Social Spice

    The other day I told you about a restaurant that was holding its very own spin on spice, and now I got another one for you. It's American Social, located at  690 SW 1st Court in Brickell.  American Social opened its latest location a lit...

    Thursday, August 27, 2015
  • Fatgirl Hedonist
    http://www.fatgirlhedonist.com/
  • Miami History Meets Cuban Food And Culture on Miami Culinary Tours

    I finally got enough down-time to check out the Miami Culinary Tours. Primarily targeting the tourist crowd visiting Miami, the Miami Culinary Tours offer a 2-3 hour glimpse into the food scene of 3 iconic Miami neighborhoods: South Beach, Wynwood...

    Saturday, August 8, 2015
  • Food for Thought - A Miami Food Blog
    http://www.foodforthoughtmiami.com/
  • best thing i ate last week (8/2-8/9): celtuce, just dug potatoes, comté, burnt hay, tarragon at Coi

    Thursday, August 27, 2015
  • The Foodie Teacher
    http://thefoodieteacher.com
  • Seared scallops over spaghetti squash with crispy leeks

    This recipe is great if you’re looking to impress some dinner guests as it gets a lot of oohhhhs and ahhhhhhs for its fancy presenation but won’t have you slaving in the kitchen for a long time. In fact, you can make the spaghetti squa...

    Wednesday, February 18, 2015
  • Jeff Eats
    http://jeffeats.com/
  • We’ve Only Just Begun: Carpenters Remembered (Keith C. & Elaine Johnson Wold Performing Arts Center Lynn University-Boca Raton, Theatre for the Performing Arts-South Florida State College- Avon Park)

    * We’ve Only Just Begun: Carpenters Remembered. No ifs, ands, or buts- Karen Carpenter was one of the greatest pop-singers of all-time! The tribute show- We’ve Only Just Begun: Carpenters Remembered- does the “lady” justice...

    Friday, August 28, 2015
  • Miami Dish
    http://miamidish.net/
  • Postcards from an Apiary Visit and Honey Tasting at Turnberry Isle

    Chef John Sexton is allergic to bees. He spent years working up the courage to start his apiary, until a member of the Turnberry Golf Club gave him "The Beekeeper's Bible." "The heck with it," he thought, "I'll just pack an epi-pen."

    Thursday, April 16, 2015
  • Miami Food Pug
    http://miamifoodpug.com
  • Nom News: August 28, 2015

    August 28, 2015 Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com. Here’s your weekly The...

    Friday, August 28, 2015
  • Peas {in a blog}
    http://peasinablog.com/
  • So Long!

    The end of a year is always a time of reflection & reevaluation. 2014 was quite a year, with lots of changes for both Katie & I. Katie moved to a new state, became a full time working mother & … Continue reading →You've jus...

    Tuesday, December 30, 2014
  • The Urban Food Critic
    http://www.miamiculinarytours.com/blog/
  • Brasserie Azur in Midtown

    Photo credit to Azur Hospitality Group Azur Hospitality Group Introduces Second Miami Restaurant – A French Mediterranean Social Eatery The innovators behind the South of France-inspired Villa Azur Restaurant & Lounge on Miami Beach, are set t...

    Thursday, August 20, 2015
  • Zest
    http://www.zestfloridafoodie.com
  • Wish you Were Here: Pizza at Napoli’s da Michele provided 2013’s best bite

    Mister M and I recently returned from Puglia, a region in Italy, with hearts filled with warmth from southern Italian hospitality and bellies full of the beloved Apuglian cuisine my Italian family was raised on. Towards the end of our trip we head...

    Wednesday, January 1, 2014

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