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Minneapolis-St Paul Featured Dining and Food Blogs

SUGGEST A BLOG:

• MEDIA DINING AND FOOD COLUMNS •
CityPages: The Hot Dish
http://blogs.citypages.com/food
  • Gavin Kaysen's Merchant Is Now Called... Spoon and Stable?

    In a bold move for the team behind this year's most hotly anticipated restaurant, chef Gavin Kaysen and crew have renamed their North Loop venture -- just a month before opening. Formerly Me...

    Friday, October 24, 2014
  • Minnesota Monthly: TC Taste
    http://www.minnesotamonthly.com/media/blogs/Twin-Cities-Taste/
    Mpls St Paul mag: Chow and Again
    http://blogs.mspmag.com/chowandagain/
    Pioneer Press
    http://www.twincities.com/Restaurants
  • Third Bird chef had W.A. Frost for a classroom

    Lucas Almendinger, 31, the chef at Kim Bartmann's new Loring Park restaurant the Third Bird, talked with us about the link between cooking and guitar making, his great-grandma's German dumplilngs and what he thinks about Cub's doughnuts.

  • StarTribune: eat+drink
    http://www.startribune.com/entertainment/dining/
  • A guide to Halloween nightlife: From burlesque to bass drops

    From burlesque to bass drops, here is where to party after trick-or-treating.

    Thursday, October 23, 2014
  • • FOODIES AND FOOD BLOGGERS •
    Dan & Roxanne's Capsule Reviews
    http://www.goodfoodmsp.com/
    Due Spaghetti
    http://duespaghetti.com/
  • Pollo alla romana (Roman-style chicken)

    Today’s post is for my friend and colleague Julius, who cooks for his lovely wife Alexis on Thursdays. I promised him more chicken recipes on Due Spaghetti, as he’s already cooked his way through pollo alla cacciatora, pollo alle olive...

    Sunday, October 19, 2014
  • Eating the Minneapple
    http://eatingtheminneapple.com/
  • When you’re left behind

    This feels so personal. I’m mourning the loss of a man I never met, but touched me deeply. As a child I delighted in Mork and his antics. I was forever grateful for the introduction to Jonathon Winters and thoroughly confused about where bab...

    Tuesday, August 12, 2014
  • KissKiss Angela
    http://kisskissangela.blogspot.com/
  • Good Friday. Very Good Friday.

    Good Friday.It all started with some cod fish, and some fresh asparagus on sale. The frozen cod package has a suggested recipe on the back: "Cod Herb de Provence". Unfortunately, I do not the "Herb de Provence", so I substitute with a mix of basil...

    Monday, April 25, 2011
  • Minneapolis & St Paul Restaurant Critics
    http://www.mspfoodies.com/
    Renee & Steve Review Restaurants of the Twin Cities Area
    http://www.reneeandsteve.com
    St. Paul Food Centric
    http://stpaulfoodcentric.blogspot.com/
  • Honey Sunflower Custard Ice Cream - #MNSTATEFAIR

    I think it's on the West side of the Horticulture Building at the Minnesota State Fair that the tradition of honey sunflower ice cream is celebrated every late summer.  This is a tribute to the concept.  I'd guess that they don't use as ...

    Thursday, July 31, 2014
  • The Test Kitchen
    http://thetestkitchenmpls.com/
    TC Foodies
    http://www.tcfoodies.com/
    Twin Cities Restaurant Blog
    http://www.twincitiesrestaurantblog.com/
  • Woolley’s Steakhouse ~ Bloomington, MN

    Cuisine: American, Steak, Seafood, Pasta Restaurant Features: Bar, Hotel Location: Bloomington, MN (Inside Embassy Suites) Address: 7901 34th Avenue South, Bloomington, MN 55425 952-854-1010 Hours: Lunch Mon-Fri 11am-2pm *Dinner Daily 4:30pm-10pm ...

    Saturday, January 19, 2013
  • We Got Served
    http://wegotserved.blogspot.com/
  • Ward 6

    Visited on Saturday, June 15thBen's ReviewFor my birthday I was tasked with choosing a place to get dinner with Erin as her mom had offered to watch the kids while we went out. In typical fashion I had a hard time deciding and enlisted the help of...

    Tuesday, June 25, 2013
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