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Nashville Featured Dining and Food Blogs


Nashville Lifestyles
Nashville Scene: Bites
  • Jimmy Kelly's, Sam's Are Both Closed Temporarily Due to Fires

    The 80-year-old Nashville restaurant Jimmy Kelly's will be closed for the next two weeks after it was hit by an electrical fire, according… [ Read more ] [ Subscribe to the comments on this story ] ...

    Tuesday, July 7, 2015
  • The Tennessean: Restaurants & Dining
    eat. drink. smile
    Eat It, Tennessee
  • A Film About Coffee

    The film, which sold out theaters in San Francisco, New York, and Seattle is coming to Nashville.

    Thursday, August 21, 2014
  • Food on Fifth by Teresa Blackburn
    blog: http://foodonfifth
  • “Damn! It’s Hot Sangria with a Cold Rose’ & St. Germain”

    Hello July! Hello cloying humidity! Hello heat! No ovens, no stove-tops, crock-pots or any other sort of heat inducing machines…just ice cold Rose’ Wine, a splash of St. Germain elderflower liqueur,  lemons and  cucumbers. You will sta...

    Thursday, July 2, 2015
  • Gimmeyummy
  • Belgique! Discovering Ghent, Bruges, & Brussels…Part Quatre!! Onward to Bruges!

    One of these days I’ll get all of our photos up from our Belgium trip. There are just so many! :-P Ghent was indeed quite beautiful, but Bruges really stole my heart and I didn’t want to leave. <3 We… Continue reading →

    Sunday, June 14, 2015
  • The Great Nashville Odyssey
  • Silo: Southern Food or Die

    Tuesday, June 2, 2015
  • Handmade Healthy

    Hey hey it’s HealthDay, friends!  Looking for low-calorie foods doesn’t have to mean purchasing products with unknown ingredients.  Check out these  “5 GREAT 50-CALORIE FOODS” from my friends at HealthDay: XOxo, lj

    Wednesday, July 1, 2015
  • Jill Cooks Here
    Lannae's Food and Travel
  • 1st Try at Cornbread

    This is my 1st attempt at cornbread.  I really like it.  I made it on my own terms.  I used more egg than the suggested number because I really like moist cornbread.  I also only used ingredients I had on hand because I did not...

    Sunday, June 28, 2015
  • Laurel of Leaves
  • How to Foam Roll Your Muscles

    Who needs a massage therapist when you have a foam roller?! Well, probably most of us. (I know I still do!) But that certainly doesn’t invalidate the importance of caring for your body on your own. Foam rolling (which is a form of self-massa...

    Thursday, June 19, 2014
  • Lesley Eats
  • Summer Recipe Round-Up, Wild Edibles, and Buttermilk Waffles

    There's still not a lot new coming out of my kitchen these days. Well, not a lot that's photo-worthy. But there are a few things I'd like to share. Peach season is in full swing right now. Though the crops from the southernmost states have stopped...

    Sunday, July 5, 2015
  • Nashville Restaurants
  • Bakersfield Tacos

    Wednesday, June 10, 2015
  • The Nutrition Adventure
  • How to Cut a Pineapple + Mango-Pineapple Whip

    Throughout college, I worked in one of the kitchens on campus preparing cold foods for catering events–salads, fruit platters, meat …Continue reading →

    Wednesday, July 1, 2015
  • So, How's It Taste?
  • Peanut Butter-Honey Brownies

    I remember being so excited when I put these Peanut Butter-Honey Brownies on my office birthday treat list. I couldn’t wait for someone to choose them. Brownies are so good by themselves, but when you put goodies on top, even better! I&#8217...

    Thursday, July 2, 2015
  • The South in my Mouth
  • In praise of cheap eats

    So King Daddy and I were having  our more-than-monthly lunch at Costco today, enjoying our Polish dog and combo pizza, when it struck both of us – how stinkin’ good both of these bad-for-you things are. Like they’re not “ju...

    Monday, July 6, 2015
  • Ulika Food Blog

    This week’s BBQ Sauce comes to us from the ATL Georgia made by the fine folks at Firebud Brands. While cooking a whole hog at an SEC tailgate party Michael McCord was tasked with coming up with a sauce to compliment the succulent pig that had been...

    Monday, March 10, 2014

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