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The Atlantic
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  • Cook This Chicken Tonight, and Have Lunch and Dinner All Week

    Header image: Easy Chicken Gumbo from CHOW What’s better than roasted chicken on a Sunday evening, especially if you’ve followed our advice for the perfectly cooked one. But if you are cooking a big bird, odds are you might be left with more than ...

    Thursday, September 3, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • New Pork, The Last Foodnited State

    When my son, Cameron, came to me with the idea for ‘States made out of food,’ it was his mention of ‘New Pork’ that got the ball rolling. So, although New York is the last State in our Foodnited States series, it was the fi...

    Thursday, September 3, 2015
  • Go. Greg. Go!
  • Via Veneto: Rustic Swanky Italian Food in Santa Monica

    Friday, August 28, 2015
  • GrubGrade
  • New Ice Cream Cake Shakes and Ice Cream Cake Waffle Cones from Sonic

    New Ice Cream Cake Shakes and Ice Cream Cake Waffle Cones from Sonic

    Thursday, September 3, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • Having These 5 Things in Your Entryway Will Save You Time Every Day

    James & Shanna's Mid-Mod Bungalow Pin it If you've been reading Apartment Therapy and participating in the Cure, you know all about the power of a well-organized entryway to help catch clutter and keep your home looking beautiful. ...

    Thursday, September 3, 2015
  • Mobile Cuisine Magazine
  • The 4Ps Of Food Truck Marketing

    Marketing is a food truck business function that identifies consumer needs, determines your target markets and applies menu items and services to serve these markets. It also involves promoting such food products and services within the marketplac...

    Thursday, September 3, 2015
  • Mouthing Off (Food & Wine)
  • How to Throw a Louisiana Crawfish Boil (Even If You’re Landlocked)

    When Tony and Abby Sharamitaro helped throw a church fund-raiser last summer, they wanted to offer more than just brats and burgers on the grill. They settled on a Louisiana crawfish boil. The only problem: The Sharamitaros live a day’s dr...

    Thursday, September 3, 2015
  • Moveable Feast (Condé Nast Traveler)
    NPR Food
  • From Dock To Dish: A New Model Connects Chefs To Local Fishermen

    Prominent chefs are signing up for restaurant-supported fisheries: They commit to buying fresh-caught seafood, whatever the species, from local small fishermen. A pilot program launched in California.

    Wednesday, September 2, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • Texans and a Barbecue Love Affair

    Before next week's vegetarian Gravy, beef up on some Texas barbecue culture with stories from the people responsible for the state's signature 'cue.

    Thursday, September 3, 2015
  • The Travel Bite
  • Fresh tomato salad dressing.

    As if summer tomatoes aren't sun-kissed enough: This easy tomato salad dressing is doubly so. Mix chopped tomatoes, herbs and other good stuff in a tall jar, pop on the lid and set it in the sun for a couple of hours. This dressing is super easy a...

    Tuesday, September 1, 2015

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