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National Featured Dining and Food Blogs


The Atlantic
bon appetit
  • How to Make a Whole Roasted Fish

    Header image: CHOW If you’ve ever been to a restaurant and been brave enough to order a whole fish, complete with head and tail, you know that you are in for a treat. It’s moist, succulent and (most likely) cooked perfectly - a far departure from ...

    Friday, May 29, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • Five Food Innovations We Desperately Need, A Cartoon

    We’re all about making stuff easier to do… doing stuff is hard. This is especially true when it comes to getting food into our head holes. Comedian/satirist/eater H. Caldwell Tanner agrees, and has put forth Five Food Innovations We De...

    Friday, May 29, 2015
  • Go. Greg. Go!
  • NYC Mandarin Oriental's Asiate: Sensational Lunch

    Sunday, March 15, 2015
  • GrubGrade
  • New Black Pepper Cheeseburger from Jack in the Box

    New Black Pepper Cheeseburger from Jack in the Box

    Thursday, May 28, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • Kristin & Derek's Musical Laurel Canyon Lodge — House Tour

    Pin it Name: Kristin, Derek, and their children, Jackson and Luella Location: Hollywood Hills; Los Angeles, CA Size: 1500 square feet Years lived in: 6 years; Owned Nestled amidst the storied hills of Laurel Canyon, Kristin ...

    Friday, May 29, 2015
  • Mobile Cuisine Magazine
  • 5 Tips For Hiring Your Food Truck Catering Staff

    One of the most important elements in offering food truck catering services is to know when and how to hire temporary or full time food truck catering staff. Hiring in the food service industry has always been a daunting task if you are not sure w...

    Friday, May 29, 2015
  • Mouthing Off (Food & Wine)
    Moveable Feast (Condé Nast Traveler)
    NPR Food
  • Cod Comeback: How The North Sea Fishery Bounced Back From The Brink

    A decade ago, fishermen trying to catch North Sea cod were coming up empty. Now, thanks to strict fishing rules put in place to halt the decline, this fish tale looks headed for a happy ending.

    Thursday, May 28, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • Thirsty Thursday: Keeping Cool in the Crescent City

    Keeping up the virtual cocktail crawl, today's Thirsty Thursday features a few fun NOLA staples that merit an honorable mention.

    Thursday, May 28, 2015
  • The Travel Bite
  • Episode 2: Wine Trends And Afrikaans Phrases For Travelers

    The Travel Bite Podcast is a weekly audio program for foodies who love to travel. During each show, I share stories from my adventures around the world — From chatting with top chefs and winemakers, to talking with other travelers about uniq...

    Monday, May 25, 2015
  • writes4food
  • Easy lime vinaigrette.

    This lime vinaigrette is my go-to salad dressing for spring, perfect on just a pile of backyard-grown butter lettuce leaves. Get the recipe. Continue reading →

    Monday, May 25, 2015

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