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National Featured Dining and Food Blogs


The Atlantic
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  • Tortellini Reimagined: 9 Outside-the-Box Recipes

    The thing about tortellini is, though we love them treated with Marcella Hazan-style simplicity and tradition, they also dress up in more contemporary ways. Here are 9 recipes that treat cheese tortellini as a pasta shape, ready for baking, tossin...

    Thursday, October 8, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • Please Watch This Unicorn Poop Rainbow Ice Cream

    Pooping… You’re doing it wrong. Luckily, this adorable little unicorn is here to show you how — by dispensing its own colorful brand of poop in ice cream-form. In this ad for the bathroom aid, Squatty Potty, we’re taken thr...

    Wednesday, October 7, 2015
  • Go. Greg. Go!
  • Nawab of India: Curry With My Grandfather

    Sunday, August 23, 2015
  • GrubGrade
  • Chick-fil-A Testing New Sauces Including Sweet & Spicy Sriracha

    Chick-fil-A Testing New Sauces Including Sweet & Spicy Sriracha

    Thursday, October 8, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • The Best Looking Ways to Serve Up & Store Toilet Paper

    Pin it You know what's missing from shelter mags? Toilet paper. I rarely ever see it pictured in their subjects' pristine bathrooms, but I mean – It's got to be there, right? Why aren't we talking about it? READ MORE »

    Friday, October 9, 2015
  • Mobile Cuisine Magazine
  • 6 Ways To Disguise Your Food Truck Menu Price Increases

    Of all of the business decisions a food truck owner has to make, the one that brings on considerable anxiety is menu price increases. When to do it and how to do it are just as critical as the amount of the price increase itself. Whenever menu pri...

    Thursday, October 8, 2015
  • Mouthing Off (Food & Wine)
  • 10 Ways to Celebrate the First-Ever National Salmon Day

    There must have been some massive oversight. Until this year, there was a National Fluffernutter Day, a National Cherries Jubilee Day, even a National Fried Scallop Day, but there was no day celebrating buttery, delicious salmon. Now, than...

    Thursday, October 8, 2015
  • Moveable Feast (Condé Nast Traveler)
    NPR Food
  • Chef Paul Prudhomme Will Live On Through His Restaurants, Spices And Books

    Chef Paul Prudhomme has died at the age of 75. He revolutionized Cajun and Creole cuisine and popularized it throughout the world, creating a craze for "blackened" everything.

    Friday, October 9, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • Remembering Paul Prudhomme

    "He found a national/international audience for local chefs and restaurateurs pushing Louisiana, particularly New Orleans onto the map of great culinary destinations."

    Thursday, October 8, 2015
  • The Travel Bite
  • Chocolate cranberry pecan cookie granola.

    I'm reposting an old favorite recipe for a cookie-granola mashup that's impossibly addictive. I'm a little granola-obsessed and, well, when you cookie-fy it, holy mackerel! Get this superdelicious recipe! Continue reading →

    Tuesday, October 6, 2015

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