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National Featured Dining and Food Blogs


The Atlantic
bon appetit
  • 9 Mexican Recipes Perfect for the Slow Cooker

    Between the quick hustle of the food truck and the casual fun of make-your-own taco get togethers, it’s easy to forget that the process behind making many of Mexico’s most iconic dishes is more than just tortilla + meat + topping. Mexican (and Tex...

    Sunday, April 19, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • There’s A Ben & Jerry’s Beer Now

    Not content with pun-fueled and hippy-inspired ice creams, Ben & Jerry’s is now in the beer business. Collaborating with New Belgium Brewing Company, Salted Caramel Brownie Brown Ale will do its best to bridge the gap between the sweet-t...

    Thursday, April 16, 2015
  • Go. Greg. Go!
  • NYC Mandarin Oriental's Asiate: Sensational Lunch

    Sunday, March 15, 2015
  • GrubGrade
  • The Nosh Show Episode 53: Is It Gritty?

    In episode 53 of The Nosh Show, we discuss new Sirloin Burgers from McDonald’s, Chicken Pot Pie Hot Pockets, and I get envious that Marvo and Dubba got their hands on Cotton Candy Oreos before me.  The picture below was taken 5 minutes after...

    Sunday, April 19, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • The Best IKEA Products for Small Spaces

    Spotted on Livet Hemma. In Europe there's a long and proud tradition of tiny apartment living, so it's no surprise that the folks at IKEA have a few tricks up their sleeves when it comes to living in little spaces. We've compiled a sh...

    Sunday, April 19, 2015
  • Mobile Cuisine Magazine
  • Food Truck Food Photo Guide For Beginners

    The popular saying “You eat with your eyes,” is now truer than ever in today’s social media atmosphere. #Foodporn has become a common hashtag over multiple photo platforms such as Twitter, Facebook and Instagram. These tantalizing food...

    Friday, April 17, 2015
  • Mouthing Off (Food & Wine)
  • Life Is Not a Dress Rehearsal and Other Lessons From Wine Expert Cathy Corison

    F&W's #FOODWINEWOMEN series spotlights top women in food and drink in collaboration with Toklas Society. Follow the hashtag on Twitter (@foodandwine). Here, Corison Winery’s Cathy Corison shares five lessons she would tell her younger ...

    Thursday, April 16, 2015
  • Moveable Feast (Condé Nast Traveler)
    NPR Food
  • This Robot Chef Has Mastered Crab Bisque

    The system, a pair of robotic arms, learned to cook by mimicking the motions of a top chef. Even though it can't smell or taste, its maker says the robot should be able to make 2,000 meals by 2017.

    Sunday, April 19, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • Pic Pick: Smokin’

    I took a deep breath, closed my eyes, and could almost smell smoke. I let out an involuntary "Mmmmmm..."

    Friday, April 17, 2015
  • The Travel Bite
  • Hotels Unstaged: M Boutique Hotel Miami

    When I was looking for a short term apartment rental in Miami Beach, I had no idea I’d find something so adorable and close to the beach! I was there for a week taking a sommelier class and this place was just a short drive from the school on Linc...

    Saturday, April 18, 2015
  • writes4food
  • Easy chocolate snack cake.

    Here's what you want this weekend: a beyond-easy one-bowl super-delicious chocolate snack cake. You're welcome ;-). Get the recipe! Continue reading →

    Thursday, April 16, 2015

  • Food Festival & Events Calendar

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