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National Featured Dining and Food Blogs

SUGGEST A BLOG:

The Atlantic
http://www.theatlantic.com/life/category/food/
bon appetit
http://www.bonappetit.com/blogsandforums/blogs/badaily
CHOW
http://www.chow.com/food-news/
  • 12 Globe-Trotting Beef Stew Recipes

    I totally understand why everyone lusts after the unadulterated flavor of steaks. But I’ll always be of the opinion that there are much more interesting things you could be doing with your beef, and they all involve giving it a nice, long simmer i...

    Friday, December 19, 2014
  • CNN: eatocracy
    http://eatocracy.cnn.com
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    http://www.eater.com
    Edible Communities Publications: Podcasts
    http://www.ediblecommunities.com/content/?option=com_wordpress&lang=en&Itemid=200078
    Epicurious: Epi Log
    http://www.epicurious.com/articlesguides/blogs/editor/
  • 5 Fruitcakes That Actually Taste Amazing

    If you're like most Americans you'll probably take some issue with what we're about to declare here: Fruitcake is not always gross. In fact, it should never be gross. It's likely that you've been done wrong by the infamous(ly bad) holiday dessert ...

    Friday, December 19, 2014
  • Esquire
    http://www.esquire.com/blogs/food-for-men/
  • Two Last-Minute Holiday Cookbook Gift Ideas

    Both 'Cookbook Book' and 'Never Trust a Skinny Italian Chef' wield the power of nostalgia, in different ways.

    Friday, December 19, 2014
  • foodigity
    http://www.foodiggity.com/
  • This Pizza’s Got 99 Cheeses And A Swiss Ain’t One

    The next time you order a pizza with ‘extra cheese’… keep in mind that there’s a chef in Melbourne laughing at you. Johnny di Francesco recently created a 99-Cheese Pizza. For those scoring at home, that’s roughly 98 ...

    Friday, December 19, 2014
  • Go. Greg. Go!
    http://www.gogreggo.com/
  • Fairmont Le Chateau Frontenac: Welcome to Love, Bienvenue a L'Amour

    Saturday, September 6, 2014
  • GrubGrade
    http://www.grubgrade.com
  • Cheddar Bo Coming to Bojangles’ in January

    New Cheddar Bo Coming to Bojangles' in January

    Thursday, December 18, 2014
  • GQ: Forked with Alan Richman
    http://men.style.com/gq/blogs/alanrichman
    The Healthy Voyager
    http://healthyvoyager.com/2.0/
    Hot Dog Stories
    http://hotdogstories.com/
  • The 11th Annual New Jersey Hot Dog Tour 2014

    Six hot dog establishments in the Garden State welcomed two busloads of hot dog enthusiasts to the 11th annual New Jersey Hot Dog Tour 2014. Like other tours, this one began at Galloping Hill, an establishment that will likely be on every tour sin...

    Tuesday, December 16, 2014
  • Huffpost Food
    http://www.huffingtonpost.com/food/
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
    http://www.jamieoliver.com
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
    http://www.thekitchn.com
  • Nextdoor Plots Holiday Festivities with Cheer Map — Design News

    Neighborhood social network Nextdoor is spreading holiday cheer with the aptly named Cheer Map. Users can plot light displays, tree lots, holiday events, and charitable giving locations and drop-offs. READ MORE »

    Friday, December 19, 2014
  • Mobile Cuisine Magazine
    http://mobile-cuisine.com/
  • Truer Words Have Never Been Written

    If the mobile food industry were to have a nationwide slogan contest, I might have to submit this one.The post Truer Words Have Never Been Written appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.

    Friday, December 19, 2014
  • Mouthing Off (Food & Wine)
    http://www.foodandwine.com/blogs/mouthing-off
    Moveable Feast (Condé Nast Traveler)
    http://food.truth.travel/
    NPR Food
    http://www.npr.org/sections/food/
  • Pride And Prejudice: For Latinos, Tamales Can Taste Of Both

    Tamales are a Christmas Eve tradition throughout Latin America, but there are hundreds of different versions. Whose is best? That's a question likely to elicit a fiercely partisan response.

    Friday, December 19, 2014
  • Obama Foodorama
    http://obamafoodorama.blogspot.com/
    The Perrin Post
    http://www.cntraveler.com/perrin-post
    Serious Eats
    http://www.seriouseats.com
    Southern Foodways Aliance
    http://www.southernfoodways.org/
  • A Pecan Is Not A Nut

    "A pecan, I repeat, is not a nut," wrote Vinnie Williams some 35 years ago. "It is a gift of God peculiarly Southern."

    Thursday, December 18, 2014
  • The Travel Bite
    http://thetravelbite.com/travel_and_food_blog/
  • How To Navigate The Wine Selections On A Cruise

    Having just completed and passed the first level Court Of Master Sommeliers course, I’ve unintentionally turned into a wine snob.  Don’t get me wrong, I can still pick out a good bottle for ten bucks, but most bottom shelf wine just won’t do it fo...

    Friday, December 19, 2014
  • writes4food
    http://writes4food.com/
  • Best Christmas cookie recipes, and a giveaway.

    Here's a little holiday cheer for you! Visit the blog and leave a comment on the Best Christmas Cookies post by 12/23 to enter to win a FREE cookbook and other goodies. Continue reading →

    Thursday, December 18, 2014
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