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National Featured Dining and Food Blogs

SUGGEST A BLOG:

The Atlantic
http://www.theatlantic.com/life/category/food/
bon appetit
http://www.bonappetit.com/blogsandforums/blogs/badaily
CHOW
http://www.chow.com/food-news/
  • Killer Kebabs for the Rest of Summer

    There aren’t many food rituals for summer: watermelon, strawberry shortcake, slushy drinks. And, of course, cooking everything you can on the grill. READ MORE

    Friday, July 25, 2014
  • CNN: eatocracy
    http://eatocracy.cnn.com
  • Keep the home fries roasting

    America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to...

    Friday, July 25, 2014
  • Eater
    http://www.eater.com
    Edible Communities Publications: Podcasts
    http://www.ediblecommunities.com/content/?option=com_wordpress&lang=en&Itemid=200078
  • Edible Institute 2014 Wrap Up

    Edible Communities held the 5th Annual Edible Institute in New York City recently. A packed auditorium at The New School listened to an inspiring and provocative keynote talk by Mark Bittman. Kurt Friese, producer of Edible Radio and publisher of ...

    Monday, May 19, 2014
  • Epicurious: Epi Log
    http://www.epicurious.com/articlesguides/blogs/editor/
  • Grilling Around the World, Myanmar Edition: How to Make Nga Kin

    Epicurious' new series takes a look at how people grill around the world. Yangon, Myanmar (Burma) -- Nga kin is a whole grilled fish stuffed with a mixture of herbs, chiles, and salt -- a typical dish found in street markets throughout the country...

    Friday, July 25, 2014
  • Esquire
    http://www.esquire.com/blogs/food-for-men/
  • 17 Shrimp Dishes You Should Make All Summer

    Go crazy, kids.

    Tuesday, July 22, 2014
  • foodigity
    http://www.foodiggity.com/
  • Deep-Fried Tarantula Is A Thing

    We hate to bug you like this [sorry], but eating insects is gaining popularity. Perhaps it’s because everything is better when dipped in batter and fried, and the Deep-Fried Tarantula exists. Brought to us by The Bug Chef, this eight-legged ...

    Friday, July 25, 2014
  • Go. Greg. Go!
    http://www.gogreggo.com/
  • Michael's on Naples & Chianina: How to Throw A Block Party

    Thursday, June 12, 2014
  • GrubGrade
    http://www.grubgrade.com
  • New Mega Meat Stacks from Arby’s

    Big thanks to GrubGrade readers Jody and Sascha for the heads-up that their local Arby’s restaurants are offering new Mega Meat Stacks.  These giant meat-packed sandwiches were available in Newburgh, Indiana and Midland, Michigan. There&#821...

    Friday, July 25, 2014
  • GQ: Forked with Alan Richman
    http://men.style.com/gq/blogs/alanrichman
    The Healthy Voyager
    http://healthyvoyager.com/2.0/
    Hot Dog Stories
    http://hotdogstories.com/
  • National Hot Dog Month 2014

    Another July is upon us and that means it’s National Hot Dog Month 2014! Hot Dog Stories fans may be disappointed to learn I won’t be conducting my annual “tour” where I eat a hot dog a day at a different joint. I have exha...

    Monday, June 30, 2014
  • Huffpost Food
    http://www.huffingtonpost.com/food/
  • Burger Joint Ransacked By Naked Thieves

    BONITA SPRINGS, Fla. (AP) — A southwest Florida waitress has dubbed the trio of naked hamburger thieves who broke into a southwest Florida eatery "dumb, dumber and dumbest." Waitress Nancy Sansevieri was still laughing after police released surve...

    Friday, July 25, 2014
  • Jamie Oliver
    http://www.jamieoliver.com
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
    http://www.thekitchn.com
  • How to Make the Most of Typical Rental Features: The Only Bathroom is Through the Bedroom

    Once upon a time, I was flat-hunting in London and found an adorable one. The location was convenient and the space bright and sunny. The problem? The bathroom was located off the bedroom, meaning that guests would have to go past my ...

    Friday, July 25, 2014
  • Mobile Cuisine Magazine
    http://mobile-cuisine.com/
  • Posting Your Food Truck Menu On Facebook

    Some of you may have missed it but a few months back Facebook announced that food trucks can now upload menus through SinglePlatform from Constant Contact to Facebook pages. SinglePlatform helps mobile food businesses showcase their most important...

    Friday, July 25, 2014
  • Mouthing Off (Food & Wine)
    http://www.foodandwine.com/blogs/mouthing-off
    Moveable Feast (Condé Nast Traveler)
    http://food.truth.travel/
    NPR Food
    http://www.npr.org/sections/food/
  • When Do Chefs And Doctors Buy Generic?

    Experts are more likely than the general public to buy generic products — but not always. Here's a breakdown of which foods and drugs experts buy generic.

    Friday, July 25, 2014
  • Obama Foodorama
    http://obamafoodorama.blogspot.com/
    The Perrin Post
    http://www.cntraveler.com/perrin-post
    Serious Eats
    http://www.seriouseats.com
    Southern Foodways Aliance
    http://www.southernfoodways.org/
  • Workshop Report: An Interview with Spooney Kenter of Spooney’s Bar-B-Que

    Recently, we re-introduced you to The Most Interesting Man in Greenwood, Spooney Kenter. Last week, our oral history workshop group paid him a visit. We ate lunch, and Fieldwork Group #3 conducted an interview.

    Friday, July 25, 2014
  • The Travel Bite
    http://thetravelbite.com/travel_and_food_blog/
  • Recipe: Cucumber Mint Margarita

    I’m not typically a fan of tequila.  Though, I have attended a couple of tequila tastings in Mexico. While it gave me an appreciation for the stuff, one of those tastings ended up with me discovering how to eat a cricket.  That’s a pre...

    Wednesday, July 23, 2014
  • writes4food
    http://writes4food.com/
  • Perfect Green Goddess dressing.

    File under: old food trends that are hip again. Green Goddess dressing dates to the 1920s, was groovy in the 70s, and it's back. Get the recipe on the blog. Continue reading →

    Friday, July 25, 2014
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