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The Atlantic
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  • Our 11 Favorite Recipes for Cooking Chicken Thighs

    There are two kinds of people in the world. Those who like dark meat, and those who look great in bikinis. For the 95% of us, this list is for you. READ MORE

    Friday, September 4, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • New Pork, The Last Foodnited State

    When my son, Cameron, came to me with the idea for ‘States made out of food,’ it was his mention of ‘New Pork’ that got the ball rolling. So, although New York is the last State in our Foodnited States series, it was the fi...

    Thursday, September 3, 2015
  • Go. Greg. Go!
  • Via Veneto: Rustic Swanky Italian Food in Santa Monica

    Friday, August 28, 2015
  • GrubGrade
  • Review: Cinnamon Swirl French Toast Breakfast Sandwich from Carl’s Jr.

    Review: Cinnamon Swirl French Toast Breakfast Sandwich from Carl's Jr.

    Thursday, September 3, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • Want a More Peaceful Bedroom? 9 Things You've Got to Do

    Georgia's "Primitive Modern" Austin Home Pin it What kind of vibe is your bedroom giving off these days? Bold and motivating? Slightly messy and a little sad? Forget how it's has been feeling. Let's focus on how you want it to feel. ...

    Thursday, September 3, 2015
  • Mobile Cuisine Magazine
  • The 4Ps Of Food Truck Marketing

    Marketing is a food truck business function that identifies consumer needs, determines your target markets and applies menu items and services to serve these markets. It also involves promoting such food products and services within the marketplac...

    Thursday, September 3, 2015
  • Mouthing Off (Food & Wine)
  • How Giada de Laurentiis Plans a Menu Around a Cocktail

    In the summer, chef and entertaining guru Giada de Laurentiis has an unusual approach to menu planning. “I find a cocktail that I want to make and I work the food around it,” she says. “It really opens people’s eyes and makes them think ab...

    Thursday, September 3, 2015
  • Moveable Feast (Condé Nast Traveler)
    NPR Food
  • How Big Egg Tried To Bring Down Little 'Mayo' (And Failed)

    Newly released emails from the American Egg Board reveal embarrassing details about its fight against the vegan product Just Mayo. Industry critics say the board's antics may have broken the law.

    Thursday, September 3, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • SFA Welcomes Kate Wiggins!

    SFA is pleased to welcome Nathalie Dupree Graduate Fellow Kate Wiggins from Blowing Rock, North Carolina.

    Thursday, September 3, 2015
  • The Travel Bite
  • Fresh tomato salad dressing.

    As if summer tomatoes aren't sun-kissed enough: This easy tomato salad dressing is doubly so. Mix chopped tomatoes, herbs and other good stuff in a tall jar, pop on the lid and set it in the sun for a couple of hours. This dressing is super easy a...

    Tuesday, September 1, 2015

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