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The Atlantic
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  • No Need to Hunt: 11 Drinks the Easter Bunny Left for You to Enjoy

    Pictured: Sloe Gin Fizz recipe from CHOW Whether you celebrate Easter or not, the sight of Cadbury Creme Eggs and marshmallow Peeps on grocery store shelves is always a welcome sign of spring. Candy is all fine and good, but why not cheers to the ...

    Saturday, March 28, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • The Pepperoni Pizza Corvette Delivers

    When you go by the moniker, PizzaMan Dan, and own a pizza chain of the same name — you’re going to need a suitable form of transportation. Spotted at the 31st Annual International Pizza Expo in Las Vegas, the Pepperoni Corvette is a de...

    Friday, March 27, 2015
  • Go. Greg. Go!
  • NYC Mandarin Oriental's Asiate: Sensational Lunch

    Sunday, March 15, 2015
  • GrubGrade
  • New Egg and Chick Doughnuts Now Available at Krispy Kreme

    New Egg and Chick Doughnuts Now Available at Krispy Kreme

    Saturday, March 28, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • The 11th Annual New Jersey Hot Dog Tour 2014

    Six hot dog establishments in the Garden State welcomed two busloads of hot dog enthusiasts to the 11th annual New Jersey Hot Dog Tour 2014. Like other tours, this one began at Galloping Hill, an establishment that will likely be on every tour sin...

    Tuesday, December 16, 2014
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • Lisa’s Artgoodies and Vintage Finds — House Tour

    Name: Lisa Price Location: Grand Rapids, MI Size: 936 square feet Years lived in: 10 years; owned Imagine a house where the best of the best vintage and thrift store finds are arranged by color. Imagine really cool vintage furn...

    Saturday, March 28, 2015
  • Mobile Cuisine Magazine
  • Audit Your Food Truck Through Your Customers’ Eyes

    Once something becomes familiar, it’s human nature to lose our eye for the details. We’re often surprised to find that there is a ding on your car’s passenger door or those favorite jeans are fading simply because we see them every day. In a...

    Friday, March 27, 2015
  • Mouthing Off (Food & Wine)
    Moveable Feast (Condé Nast Traveler)
    NPR Food
  • Not Just Sugary-Sweet, Hard Cider Makes A Comeback

    Cider is the fastest-growing alcoholic beverage in the United States. Much of that growth is driven by big industrial producers, but smaller cider-makers are looking for a larger bite of the apple.

    Saturday, March 28, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • Thirsty Thursday: “She’s Our Cherry Pie”

    I’ve been given the somewhat daunting task of creating custom cocktails inspired by the SFA staff. This week’s focus is on Sara Wood, the SFA’s oral historian. Each staff member was given a cocktail questionnaire to fill out, full of idiosyncratic...

    Thursday, March 26, 2015
  • The Travel Bite
  • Hotels Unstaged: Ritz-Carlton Orlando Grande Lakes

    Here’s a video hotel review of The Ritz-Carlton Orlando. I love the tiled floor in the foyer, the spacious white marble bathrooms, and if you’re on one of the higher floors, there’s a great view of the surrounding area.  One of m...

    Wednesday, March 25, 2015
  • writes4food
  • Pecan cream cheese pound cake.

    It's been awhile since I shared a sweet recipe -- and you'll love this buttery-rich pound cake with cream cheese and pecans. Get the recipe. Continue reading →

    Wednesday, March 25, 2015

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