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National Featured Dining and Food Blogs


The Atlantic
bon appetit
  • Steal These 15 Breakfast Ideas from Around the World

    We often save our culinary explorations for lunch or dinner. But breakfast should get a break too from our ordinary, domestic treatment. These breakfast traditions from across the globe are delicious, more exciting ways to start the day. So morni...

    Wednesday, February 10, 2016
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • How To Make Animal From The Muppets Pasta

    Do you need a pasta dish that rocks? Now, thanks to Disney on YouTube, you can bring some electric mayhem to the table with Animal From The Muppets Pasta. The best part, besides a Muppet on your plate, is that it’s a pasta dish loaded with v...

    Thursday, February 11, 2016
  • Go. Greg. Go!
  • Nawab of India: Curry With My Grandfather

    Sunday, August 23, 2015
  • GrubGrade
  • Hot Dogs Coming to Burger King Starting February 23rd

    On Tuesday, February 23rd, Burger King will be adding new Grilled Dogs to the menu. There are two choices of Grilled Dogs… the Classic Grilled Dog and the Chili Cheese Grilled Dog.  The Classic Grilled Dog has a recommended price of $1.99 an...

    Wednesday, February 10, 2016
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • Lee's Multiple Stage Kitchen Makeover

    The Before-Before (2004 Pre-Remodel) Pin it Project by: Lee Location: Mequon, Wisconsin We moved into our house in 2004. At that time, the house was like a time capsule of early-70s design, so we promptly gutted the kitchen and f...

    Friday, February 5, 2016
  • Mobile Cuisine Magazine
  • Menu Changes To Make Your Food Truck More Profitable

    One of the scariest things  a food truck owner can do is to change their menu. There is almost always a fear that by making menu […] The post Menu Changes To Make Your Food Truck More Profitable appeared first on Mobile Cuisine | Food Truck,...

    Thursday, February 11, 2016
  • Mouthing Off (Food & Wine)
  • How Talia Baiocchi is Changing the World of Wine Writing

    There was a time, not so long ago, when wine and spirits writing was mostly the province of old, white men who conducted their critical business with score cards and spit buckets. But things have changed over the last decade, and these day...

    Thursday, February 11, 2016
  • Moveable Feast (Condé Nast Traveler)
    NPR Food
  • The Shocking Truth About America's Ethanol Law: It Doesn't Matter (For Now)

    Ted Cruz doesn't like the law that requires the use of ethanol in gasoline. So what would happen if it was abolished? The surprising answer: not much, probably.

    Wednesday, February 10, 2016
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • The Food of Laotian Buddhism in North Carolina on the new Gravy

    When you’re 9,000 miles from home and unlikely to ever be able to fully return, how do you make your new place more familiar?

    Thursday, February 11, 2016
  • The Travel Bite
  • For your Valentine: Chocolate-red wine cake.

    Chocolate? Check. Red wine? Check. Romantic? Check. So easy to make you won't spend all day on it? Check. This Chocolate Red Wine Cake is ideal for Valentine's Day. Pucker up — and get the recipe! Continue reading →

    Wednesday, February 10, 2016

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