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Portland, Oregon Featured Dining and Food Blogs

SUGGEST A BLOG:

• MEDIA DINING AND FOOD COLUMNS •
Oregon Live
http://www.oregonlive.com/dining/index.ssf/
  • Cheap eats: Boardwalk Fresh Burgers & Fries

    Boardwalk Fresh Burgers & Fries- Unfortunately this Maryland-based chain, which also has locations in Beaverton and Gresham, is mediocre at best. The newest fast-casual chain burge...

  • The Portland Mercury
    http://www.portlandmercury.com/food/Section?oid=22213
  • A Culinary Love Letter to Haruki Murakami

    Nodoguro crafts a nine-course homage to the iconic Japanese author as his latest novel debuts. by Andrea Damewood IT'S NOT LONG into Haruki Murakami's latest novel that the Japanese author—lifting...

    Wednesday, August 27, 2014
  • Portland Monthly
    http://www.portlandmonthlymag.com/eat-and-drink/restaurant-reviews/
    Willamette Week
    http://www.wweek.com/portland/blogs-1-1-1-24.html
    • FOODIES AND FOOD BLOGGERS •
    Nomadic Foodie
    http://nomadicfoodie.com
    Portland Food and Drink
    http://www.portlandfoodanddrink.com/
  • Finishing up on News for August 2014

    Oy. This bit of news makes me cringe: “It’s electricity à la mode. Diners are now offered a portable cell phone charger as part of the 15-course tasting menu served by Philadelphia restaurant Volvér, which is owned by chef Jose Garces. The c...

    Saturday, August 30, 2014
  • Portland Food Group
    http://portlandfood.org
    Restaurant Roulette
    http://restaurantroulette.wordpress.com/
  • THE DINING REPORT – Old Salt Marketplace

    THE DINING REPORT – Old Salt Marketplace But Perfectly New Food As Portland is now famous for its farm to table food ethic and its often unconventional approach to restauranteering (food trucks, pop-ups)  it’s no surprise we are now se...

    Thursday, September 12, 2013
  • Under the Table with Jen
    http://underthetablewithjen.com/
  • One Year In: Holdfast

    This week on Eater PDX, I interviewed dashing Holdfast duo Will Preisch and Joel Stocks. We talked seven-minute sellouts, proving themselves post-Bent Brick, the polarizing effect of fried spot prawn heads, and why, if they could go back in time a...

    Friday, July 25, 2014
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