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• MEDIA DINING AND FOOD COLUMNS •
Carnivale Carnivale
Includes a DJ, stilt walker, Samba dancers, a balloon drop and champagne toast at midnight at 702 W. Fulton St., Chicago. The menu features dishes from Central and South America, The Caribbean, Cuba and Spain. Reservations ...
In this week's Food & Drink, Mike Sula reviews Storefront Company, a newish contemporary American restaurant in the Flat Iron Arts Building, where chef Bryan Moscatello has been given free rein under the motto "farm c...
Thursday, May 24, 2012
There is never enough time for the beer, the family, the friends, that friendly game of bags, or even really to eat. You thought there wo...
Wednesday, May 23, 2012
Have we got a lunch for this beautiful day for you! Artisanal burger spot Butcher & the Burger, popular with Lincoln Park ladies who lunch (hey, it may be named for manly butchers but that's who we mainly see there) has, first, opened its 25-seat ...
Thursday, May 24, 2012
• FOODIES AND FOOD BLOGGERS •
Have you noticed how popular carry our sushi has become? It's everywhere; Jewel Osco, Dominicks, even some Walgreens now have Sushi!
No sooner did the furor over lean, finely textured beef (a.k.a. "pink
slime") die down than we have anothe...
Wednesday, May 09, 2012
When I get off the train at Damen, I invariably wander up to North Avenue to Birchwood Kitchen. Sometimes its for one of their amazing sandwiches, and sometimes it’s browse the to-go items they have up front. It’s always a challenge to...
Monday, April 30, 2012
Yes, you are what you eat. Lately, I am a whole lot of lettuce, salmon and brown rice. But what are you? HBO in collaboration with the Institute of Medicine, Centers for Disease Control and Prevention and National Institute of … Continue re...
Tuesday, May 15, 2012
The Food Whores were recently invited to dine at the new Seasons 52, scheduled to open today, Monday, May 21st in Oakbrook Center. We missed the opening of their other Chicagoland location in Schaumburg last year, and since then I’d been hearin...
Monday, May 21, 2012
There's nothing better than cracking open a cold bottle of locally crafted beer on a warm Chicago day. Well, except eating it. If you can drink your beer and eat it too, why not? If you're craving a simple savory bread, you can whip up this parmes...
By Cindy Kurman and Lee BarrieOriginally published in Streetwise magazineFor ten days beginning February 18 through February 27, Chicago celebrates Restaurant Week, with more than 200 restaurants offering special prix fixe menus at $22 for lunch a...
Saturday, February 05, 2011
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