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Honolulu Featured Dining and Food Blogs


Honolulu magazine: Biting Commentary
Star Adverstiser: Dining Out
Big Island Grinds
  • Big Island Grill, Kailua Kona

    Looking for a place to grind in Kona? Skip the resorts and anywhere on Ali’i drive and head one street up to Big Island Grill. You won’t find a loco moco like this anywhere nearby. We got a super loco ($11.25). Choose 3 types of meat. ...

    Saturday, March 23, 2013
  • Dining Out (Star Advertiser)
  • Sing Cheong Yuan Bakery

    A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Char Siu Manapua ($1.65 each) If authentically made Chinese goodies are what you crave, you’re in luck! You can find them right in the heart of Chinatown at Sing Cheong Yuan Bakery. Since Mei...

    Sunday, November 22, 2015
  • Honolulu Eats
  • Afternoon Tea at The Veranda at Westin Moana Surfrider

    To celebrate my birthday this year, D took me out to afternoon tea at the Westin Moana Surfrider. I love the tea at Halekulani’s Veranda and the Kahala Hotel’s Veranda and I had always wanted to try the Moana Surfrider. The Veranda is ...

    Monday, October 26, 2015
  • Lunch Time Grinds
  • TASTETable: Miso & Ale

    I'd never made it out to any of Miso & Ale's pop-ups on the windward side, but they are finally at TASTE for lunch on Wednesdays. Check it out!Amazing salt & pepper fried chicken, kim chee fried rice, and salad. omg for the chicken.www.tas...

    Thursday, March 21, 2013
  • Ono Kine Grindz
  • Vintage Cave

    “I want to open my own place by the time I’m 30.” – Chris Kajioka —– Every once in a while, something happens that takes you by surprise. If not for yourself, for someone you respect and admire for their dedicat...

    Friday, April 5, 2013
  • The Tasty Island
  • Hawaiian Host® New Tropical Fruit Fruit Bites™

    Via an ad agency, Hawaiian Host reached out to me last week, offering samples of their all-new Tropical Fruit Bites™. described as “A perfect pairing of real tropical fruit and premium chocolate to celebrate the island flavors”. Sounds...

    Monday, November 23, 2015

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