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Kansas City Featured Dining and Food Blogs


Kansas City Star: Eat and Drink
KC Magazine: KC Eats
The Pitch: Dining
  • Burger vs. Man: Dismantling Tannin's $30 Executive

    Tannin has a $30 burger on its menu. Let me say that again: There’s a burger at Tannin that costs $30. It’s described as including crispy braised pork cheeks, kimchee, oyster mushrooms, arugula and frizzled onion.… ...

    Wednesday, December 24, 2014
    Around the Block
  • Char Bar

    The Char Bar is the latest in the barbecue restaurant sweepstakes, coming on the heels of the Q 39 opening last April. The Char Bar is taking it up a notch, with a sports bar/laid-back ambiance,... [[ This is a content summary only. Visit my webs...

    Tuesday, December 23, 2014
  • Chef Amber Shea
  • Practically Raw Desserts recipe: Linzer Torte

    I want to thank you all from the bottom of my heart for your emails about and comments on my [...]

    Tuesday, August 13, 2013
  • CowTown Chow
  • Venison Leads Hearty Winter Menu at Seasons 52

    Straight from the Press Release department is an annoucement from Season’s 52 located on the Country Club Plaza about their winter menu.  See the release below: — ORLANDO, FLA. (December 2014) – Venison is winning new fans and gaining ...

    Monday, December 8, 2014
  • EatAndDrinkWithAnna
  • Making Merry

    ’Tis the season, my friends. Watching old movies, trimming the tree, finding that perfect gift. And, most important of all, celebrating with family and friends. So hold your loved ones close and make merry with some of my festive favorites! Click ...

    Sunday, December 21, 2014
  • Food, KC and Other Things
  • Pantry Essentials: Everything You Need to Know About Fish Sauce

    Man, I love this stuff. I sneak it in a lot of things I cook including my pasta sauce. Three Crabs brand is my favorite (pictured above).Learn about fish sauce here.

    Monday, September 9, 2013
  • Just Don't Call Me Late For Dinner
  • Why an "Epic Response" to a Bad Yelp Review is an Epically Bad Idea

    I can hold my tongue no longer.If you hang out in the "foodie" or restaurant industry corners of the interwebs you probably have seen the latest viral story surrounding the "epic takedown" of a yelp reviewer by the restaurant that was the target o...

    Tuesday, October 7, 2014
  • The Making of a Foodie
  • Chef Alex Pope to open Cleaver & Cork in the Kansas City's P&L District

    With retail butcher shop Local Pig and food truck Pigwich in the East Bottoms, a wholesale sausage business in the West Bottoms and a new restaurant in Kansas City’s historic bar district (The Local Pig – Westport), Chef Alex Pope...

    Sunday, December 21, 2014
  • The Purple Carrot
  • il Lazzarone KC

      Well, Kansas City … we’re coming for you! As I’ve said before, Erik originally looked at putting a pizzeria in Kansas City but when we moved to St Joe, it made sense to start here! And we’re very excited to announce that il Lazzarone will...

    Wednesday, December 10, 2014
  • What You're Missing KC!
  • Gram & Dun, Taco Republic, BRGR Kitchen + Bar, Urban Table to Raise Funds for Terri LaManno Scholarship

    The restaurants of Bread & Butter Concepts are honoring Terri LaManno on May 3rd, by holding an all-day Dine & Donate event at all of their locations. LaManno, a victim of the senseless violence that took place April 13th in Overland Pa...

    Wednesday, April 30, 2014
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