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Las Vegas Featured Dining and Food Blogs


Las Vegas City Life: Eat and Drink/Dining
Las Vegas Review Journal
  • Smooth opening of Standard & Pour means restaurateur ready for next project

    Cory Harwell of Simon Hospitality Group said the community has responded “incredibly positively” to Standard & Pour, where specialties include scallop crudo, venison tartare and a wine and cheese sundae. Next up: a pan-Asian concept in the...

    Wednesday, September 28, 2016
  • Las Vegas Weekly
  • Five renovated Vegas steakhouses worthy of exploration

    New environments and fresh menus abound in the local steakhouse scene.

    Thursday, September 22, 2016
    Eating Las Vegas
  • Ruminations on THE Arnold Palmer

    I hate iced tea. I hate iced tea because iced tea is nothing. It is not tea and it is not water. All iced tea is is a murky brown liquid that has only the vaguest resemblance to its name. Iced tea looks and tastes like a polluted, stagnant swimmin...

    Monday, September 26, 2016
  • The Hungry Wanderers
    Las Vegas Food Adventures
  • Artichoke, Spinach & Brie Bake

    This is an outstanding side dish version of the popular hot artichoke and spinach dip. It goes extremely well with any holiday roast beef, turkey or ham. It can be assembled a day or two in advance and cooked along side your roast, making this veg...

    Sunday, December 1, 2013

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    Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More
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