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The Atlantic
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  • 12 Cocktails to Help You Get Through Thanksgiving

    If, like us, you get sick of beer and wine at Thanksgiving, try one of these recipes for a special cocktail (or big cocktail batch) that you can use to impress those relatives you only see once a year. With just a few ingredients you already have...

    Wednesday, November 25, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • The Greatest Star Wars Wedding Cake That You’ll See Today

    When you choose your life-mate wisely, you get stuff like a Star Wars-themed wedding, complete with a secret cake. In fact, this wedding’s theme was completely kept secret from the groom, Marc, by his bride, Karie. The wedding was planned wh...

    Wednesday, November 25, 2015
  • Go. Greg. Go!
  • Nawab of India: Curry With My Grandfather

    Sunday, August 23, 2015
  • GrubGrade
  • Happy Thanksgiving from GrubGrade

    Happy Thanksgiving from GrubGrade

    Thursday, November 26, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • How To Make DIY Scented Pinecones — Apartment Therapy Tutorials

    Pin it Scented pinecones might seem like a non-essential, but if you're really craving that cinnamon-y, holiday aroma at home, nothing else is quite as cozy. Sure, they sell them at the market and in craft stores, but making your own ...

    Thursday, November 26, 2015
  • Mobile Cuisine Magazine
  • 5 Suggestive Selling Tips For Food Trucks

    A common request from food truck owners to their staff is to raise the averages per customer order. The typical response from employees is to roll their eyes and head to their station to finish up side work before the truck opens it’s servic...

    Wednesday, November 25, 2015
  • Mouthing Off (Food & Wine)
  • What to Do with Leftover Red Wine

    Your Thanksgiving party is over, but there are still half-empty bottles of red wine. Don't let them go to waste! From wine ice cubes to the perfect syrup for drizzling on ice cream, get brilliant ideas on how to use leftover red wine by wa...

    Thursday, November 26, 2015
  • Moveable Feast (Condé Nast Traveler)
    NPR Food
  • Swapping The Street For The Orchard, City Dwellers Take Their Pick Of Fruit

    Urban foragers don't just pick their meals from the trash; many eat only the finest, freshest produce — picked from city trees. The League of Urban Canners harvests fruit from trees to make jam.

    Thursday, November 26, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • Eat, Drink, and Be Thankful

    Team SFA wishes your and your loved ones a very happy Thanksgiving, wherever and however you celebrate.

    Thursday, November 26, 2015
  • The Travel Bite
  • Easy nibbles for pre-Thanksgiving dinner.

    If your family is like mine, there's this whole pre-dinner thing that happens before we even sit down at the Thanksgiving table. Here's an array of great holiday appetizer recipes to keep your guests happily snacking while the turkey roasts (and r...

    Monday, November 23, 2015

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