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The Atlantic
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  • Make Killer Kebabs for the Rest of the Summer

    There aren’t many food rituals for summer: watermelon, strawberry shortcake, slushy drinks. And, of course, cooking everything you can on the grill. READ MORE

    Friday, July 25, 2014
  • CNN: eatocracy
  • McD's sticks with supplier of tainted meat

    McDonald's is standing by a troubled supplier, even after allegations the company processed tainted and expired meat in China. Chinese...

    Thursday, July 24, 2014
  • Eater
    Edible Communities Publications: Podcasts
  • Edible Institute 2014 Wrap Up

    Edible Communities held the 5th Annual Edible Institute in New York City recently. A packed auditorium at The New School listened to an inspiring and provocative keynote talk by Mark Bittman. Kurt Friese, producer of Edible Radio and publisher of ...

    Monday, May 19, 2014
  • Epicurious: Epi Log
  • How to Make This Rainbow Princess Doll Cake at Home

    Earlier today, I told you about seven awesome new cookbooks, including Meringue Girls: Incredible Sweets Everybody Can Make by Alex Hoffler and Stacey O'Gorman. I was so mezmerized by Hoffler and O'Gorman's incredible doll cake decorated with mini...

    Thursday, July 24, 2014
  • Esquire
  • 17 Shrimp Dishes You Should Make All Summer

    Go crazy, kids.

    Tuesday, July 22, 2014
  • foodigity
  • Chocolate Mill, A Large Chocolate Cylinder Containing Hidden Geometric Patterns

    When it comes to chocolate… you never know what you’re gonna get. This is especially true when it comes to Chocolate Mill — a large cylinder made of chocolate that contains a series of hidden geometric patterns. Brought to us by ...

    Thursday, July 24, 2014
  • Go. Greg. Go!
  • Michael's on Naples & Chianina: How to Throw A Block Party

    Thursday, June 12, 2014
  • GrubGrade
  • New Mega Meat Stacks from Arby’s

    Big thanks to GrubGrade readers Jody and Sascha for the heads-up that their local Arby’s restaurants are offering new Mega Meat Stacks.  These giant meat-packed sandwiches were available in Newburgh, Indiana and Midland, Michigan. There&#821...

    Friday, July 25, 2014
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • National Hot Dog Month 2014

    Another July is upon us and that means it’s National Hot Dog Month 2014! Hot Dog Stories fans may be disappointed to learn I won’t be conducting my annual “tour” where I eat a hot dog a day at a different joint. I have exha...

    Monday, June 30, 2014
  • Huffpost Food
  • 5 Healthy Treats You Don't Have To Feel Guilty About

    SPECIAL FROM Next Avenue By Maureen Callahan Nostalgic as the ice cream truck jingle sounds, the high sugar, high-fat treats it dishes up aren’t the best way to keep cool in fiftysomething years. Smarter strategies for “chilling out” call for ...

    Friday, July 25, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • Designer Q&A with John Anderson

    From August 8 through 10, the American Craft Council Show returns to the Fort Mason Center in San Francisco for a three-day celebration of all things hand-made. Over 225 artisans from around the country will be showing off the best in...

    Friday, July 25, 2014
  • Mobile Cuisine Magazine
  • Matt Geller Competition Quote

    “When competition is allowed to thrive, it brings forth incredible innovation.” – Matt Geller… The post Matt Geller Competition Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.

    Friday, July 25, 2014
  • Mouthing Off (Food & Wine)
    Moveable Feast (Condé Nast Traveler)
    NPR Food
  • The Weird, Underappreciated World Of Plastic Packaging

    So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.

    Thursday, July 24, 2014
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • Taste of the South Reservations Open July 29

    Reservations for January's Taste of the South event at Blackberry Farm open at 10:00 a.m. EDT on Tuesday, July 29.

    Friday, July 25, 2014
  • The Travel Bite
  • Recipe: Cucumber Mint Margarita

    I’m not typically a fan of tequila.  Though, I have attended a couple of tequila tastings in Mexico. While it gave me an appreciation for the stuff, one of those tastings ended up with me discovering how to eat a cricket.  That’s a pre...

    Wednesday, July 23, 2014
  • writes4food
  • Perfect Green Goddess dressing.

    File under: old food trends that are hip again. Green Goddess dressing dates to the 1920s, was groovy in the 70s, and it's back. Get the recipe on the blog. Continue reading →

    Friday, July 25, 2014
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    and support great local restaurants.

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