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The Atlantic
bon appetit
  • 9 Twists on Vanilla Cake

    Header image: White Cake with Lemon Lime Curd Filling from CHOW Think vanilla cake is boring? Think again. With the right frosting and filling, you can impress your friends with some serious bakery-worthy results, even if you aren’t a master baker...

    Saturday, August 29, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • Peanut Butter Baby Is All of Us

    When you leave an 18-month-old alone with his 3-yr-old sister and a jar of peanut butter — he will inevitably take the form of the adorably grotesque Peanut Butter Baby. Possessing the not-so superpowers of sitting there and taking it and ba...

    Friday, August 28, 2015
  • Go. Greg. Go!
  • Via Veneto: Rustic Swanky Italian Food in Santa Monica

    Friday, August 28, 2015
  • GrubGrade
  • New Cinnamon Swirl French Toast Breakfast Sandwich from Carl’s Jr. and Hardee’s

    New Cinnamon Swirl French Toast Breakfast Sandwich from Carl's Jr. and Hardee's

    Saturday, August 29, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • 7 Small-ish Hallways That Are Maxed Out on Style

    Pin it Over the years, we've written about great ideas for how to dress up that most utilitarian of spaces, the hallway. The suggestions are sound–things like laying down a long runner or hanging a piece of artwork at the end as a focal...

    Saturday, August 29, 2015
  • Mobile Cuisine Magazine
  • How To Attract Customers With Facebook Offers

    Facebook’s implementation of the Facebook Offers feature for businesses pages has given food trucks the ability to offer deals on their food truck Facebook pages. At first the “Offers” function was limited to a few select businesses.  If you have ...

    Friday, August 28, 2015
  • Mouthing Off (Food & Wine)
  • 7 Ways to Dress Up Grilled Salmon

    Richly flavored salmon can stand up to bold flavors, especially when it’s grilled. Here are seven sauces to try. 1. Pesto Sure, a classic basil pesto is nice, but this cilantro-pecan version is spectacular with grilled salmon. [%image1] ...

    Saturday, August 29, 2015
  • Moveable Feast (Condé Nast Traveler)
    NPR Food
  • #NPRreads: Middle East Air Quality, Lead Poisoning, And Jell-O

    Around the newsroom and around the world, here's what we're reading this week.

    Friday, August 28, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • From the professor’s desk

    Every Friday, we’ll post a student’s reflection on our Southern foodways course reading. Share your own reactions by posting comments on Facebook or using the #SFABookClub hashtag on Twitter.

    Friday, August 28, 2015
  • The Travel Bite
  • 18 best recipes to make this summer.

    We're in that glorious transitional time between summer and fall, when warm days mix with cool nights, when farm-fresh produce is still abundant (though we know it's fleeting). Here are 18 must-make recipes for summer corn, tomatoes + more. Get th...

    Friday, August 28, 2015

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