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The Atlantic
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  • 10 Toaster Hacks You Need to Try

    So you thought the toaster oven was just for making toast? Think again. Aside from the usual bread with melted cheese, your toaster is capable of a lot more than you ever gave it credit for. READ MORE

    Sunday, May 24, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • The Butter Boss Will Help You Butter… Like A Boss

    If you’re still using a knife to butter your foodstuffs, you’re doing it wrong. The Butter Boss is here to help revolutionize how we slather delicious butter. Brought to us by Goose, the Butter Boss is a brilliant design that keeps a s...

    Friday, May 22, 2015
  • Go. Greg. Go!
  • NYC Mandarin Oriental's Asiate: Sensational Lunch

    Sunday, March 15, 2015
  • GrubGrade
  • Chick-fil-A’s Peach Milkshake Is Back

    Chick-fil-A's Peach Milkshake Is Back

    Saturday, May 23, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • 12 Ideas for Your Nonworking Fireplace

    Pin it Your apartment has a fireplace! Well, your apartment has a vestigial fireplace that you can never make a real fire in. So really it's just a gap in the wall, surrounded by a lovely (or maybe not so lovely) mantel, and what are yo...

    Sunday, May 24, 2015
  • Mobile Cuisine Magazine
  • Learn Local Food Truck Laws Before Opening

    Opening a food truck requires a lot of work and preparation. As a part of the preparation, you must become familiar with and adhere to the local food truck laws that govern the mobile food industry. Failure to do so could result in your mobile bus...

    Friday, May 22, 2015
  • Mouthing Off (Food & Wine)
  • 6 Best Burgers from Bobby Flay, the Burger Whisperer

    Bobby Flay could be called the burger whisperer. (So could F&W’s Justin Chapple who came up with this genius way to form perfect patties.) His burgers are delicious, juicy and amped up with amazingly creative and delicious over-the-top...

    Thursday, May 21, 2015
  • Moveable Feast (Condé Nast Traveler)
    NPR Food
  • No Resume? Criminal Background? No Problem At This Yonkers Bakery

    Social justice is part of the recipe at New York's Greyston Bakery. The firm, whose clients include Ben & Jerry's, hires locals whose legal status or work history might otherwise make them unhirable.

    Sunday, May 24, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • Pic Pick: So much depends…

    Wishing everyone a safe and happy Memorial Day weekend!

    Friday, May 22, 2015
  • The Travel Bite
  • 5 Cruise Dining Experiences I Didn’t Expect

    What do you think of cruise dining? Do you imagine big buffets, formal dinners, and sharing a large table for eight with strangers? Based on my past cruise experiences, that’s exactly what I expected. Not that that’s bad. I have fond memories of m...

    Wednesday, May 20, 2015
  • writes4food
  • Spring vegetable and herb risotto.

    Spring vegetables and herbs are perfectly at home in risotto, a dish that's easier to make than you think it is. Get the recipe. Continue reading →

    Thursday, May 21, 2015

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