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National Featured Dining and Food Blogs


The Atlantic
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  • 11 Wing Recipes for Your Super Bowl Appetizer Spread

    Truth be told, I don't know much about football. Come game day, I'm rooting for whatever team the person next to me is. But if there's one thing I can get behind, it's the food that goes along with the fanfare. While everyone's gathered around the...

    Thursday, January 29, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • The Other Thing To Do With Bacon (Besides Eat It)

    Photo by Ellen Silverman I didn't grow up eating bacon at home. Some kids look forward to going to a friend's house to binge on the sugar cereals they aren't allowed to eat at home--I looked forward to a plate of crisp bacon. All of this is to say...

    Thursday, January 29, 2015
  • Esquire
  • The Last Supper: An Obituary for wd-50

    "When I first opened, I thought there would be 15 people in the city doing what I do."

    Sunday, January 25, 2015
  • foodigity
  • Pizza Condoms Deliver

    It’s been said that sex is like pizza… Even when it’s bad, it’s still pretty good. Now, thanks to a packaging concept by Russian designer Marina Malygina, the two have officially been combined. And it’s not bad. The P...

    Thursday, January 29, 2015
  • Go. Greg. Go!
  • Gracias Madre: Thank You for Good Vegan Food

    Wednesday, January 21, 2015
  • GrubGrade
  • Review: Chipotle Chicken Stack from Taco Bell

    Review: Chipotle Chicken Stack from Taco Bell

    Thursday, January 29, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • The 11th Annual New Jersey Hot Dog Tour 2014

    Six hot dog establishments in the Garden State welcomed two busloads of hot dog enthusiasts to the 11th annual New Jersey Hot Dog Tour 2014. Like other tours, this one began at Galloping Hill, an establishment that will likely be on every tour sin...

    Tuesday, December 16, 2014
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • Timeless Design: Vintage Desks at Home

    In the tech age world we're living in, where our workspaces are filled with laptops, tablets and smart phones, I love the juxtaposition of a vintage desk. Even better when your workspace is beautifully styled and en...

    Friday, January 30, 2015
  • Mobile Cuisine Magazine
  • Vince Lombardi Excellence Quote

    “Perfection is not attainable. But if we chase perfection, we can catch excellence.” – Vince LombardiThe post Vince Lombardi Excellence Quote appeared first on Mobile Cuisine | Gourmet Food Trucks, Carts and Street Eats.

    Friday, January 30, 2015
  • Mouthing Off (Food & Wine)
    Moveable Feast (Condé Nast Traveler)
    NPR Food
  • Food Industry Drags Its Heels On Recyclable And Compostable Packaging

    A new report from two environmental groups reviewed the recyclability and compostability of packaging from 47 food companies. It found few examples of companies that have prioritized waste reduction.

    Thursday, January 29, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • What We’re Reading: Dixie Emporium

    If you're looking for a broad survey of popular culture and Southern identity, pick up Dixie Emporium: Tourism, Foodways, and Consumer Culture in the American South, edited by Anthony J. Stanonis.

    Thursday, January 29, 2015
  • The Travel Bite
  • Hotels Unstaged: Mondrian London

    While visiting London this past November, I had the opportunity to stay at a brand new hotel on the Thames — Mondrian London.  It’s lusciously modern with an artistic take on shipyard-inspired decor. Here’s a peek inside my room:...

    Thursday, January 29, 2015
  • writes4food
  • Couscous and roasted vegetables.

    This recipe for roasted vegetables and couscous makes a great side dish; leftovers are yummy for lunch the next day. Low-fat, low-cal, too! Get the recipe. Continue reading →

    Wednesday, January 28, 2015

  • Food Festival & Events Calendar

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