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National Featured Dining and Food Blogs


The Atlantic
bon appetit
  • 13 Ridiculously Tasty Excuses to Save Your Leftover Pumpkin Seeds

    The month of October is basically one long build up to Halloween. And somewhere in the middle of it, between picking out a costume and stocking up on enough candy for both yourself and your trick or treaters, you’ll find yourself lugging home a po...

    Tuesday, October 13, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • Here’s A Realistic Brain Cake To Help You Feel Like A Zombie

    It’s Monday, so you’re probably still recovering from last night’s Walking Dead Season 6 premiere. If you DVR’d it, I won’t give anything away, other than there’s a whole buttload of zombies. Like, an entire but...

    Monday, October 12, 2015
  • Go. Greg. Go!
  • Nawab of India: Curry With My Grandfather

    Sunday, August 23, 2015
  • GrubGrade
  • Wendy’s Promotes 4 for $4 Meal

    Wendy's Promotes 4 for $4 Meal

    Monday, October 12, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • The Design Details to Steal from Commercial Kitchens

    Pin it Serious cooks deserve serious kitchens. And, let's just face it, there's something weirdly romantic about having a kitchen at home that looks like the back of your favorite restaurant. Whether you're re-doing the whole place or ju...

    Tuesday, October 13, 2015
  • Mobile Cuisine Magazine
  • Via 313: 2015 Pizza Food Truck Of The Year

    The Best Pizza Food Truck Is Here! Congratulations to Austin, Texas’ Via 313 for winning Mobile Cuisine’s 2015 Pizza Food Truck of the Year! Brothers Zane and Brandon Hunt proudly serves authentic Detroit Style Square Pizza by the slice or w...

    Monday, October 12, 2015
  • Mouthing Off (Food & Wine)
  • Shonda Rhimes on Her Two-Turkey Strategy and Baking Pie at Midnight

    Shonda Rhimes, the creator of Scandal and Grey’s Anatomy, shares her favorite Holiday traditions. Her New Book, Year of Yes I have some social anxiety, so I resolved to fight that by saying yes to everything that scares me for a year. I g...

    Tuesday, October 13, 2015
  • Moveable Feast (Condé Nast Traveler)
    NPR Food
  • King Of Beers: SABMiller Agrees In Principle To Merger With Budweiser Brewer

    If the deal is formally agreed upon, the company would own around 31 percent of beer sales around the world.

    Tuesday, October 13, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • Bluegrass & Birria

    In 1990, Latinos in Kentucky represented 0.6 percent of the Bluegrass State; the 2010 Census saw them make up three percent—about 132,00 people, the majority Mexicans. And more come every month.

    Tuesday, October 13, 2015
  • The Travel Bite
  • Chocolate cranberry pecan cookie granola.

    I'm reposting an old favorite recipe for a cookie-granola mashup that's impossibly addictive. I'm a little granola-obsessed and, well, when you cookie-fy it, holy mackerel! Get this superdelicious recipe! Continue reading →

    Tuesday, October 6, 2015

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