[Update x 2, 4 p.m. Wednesday] The House Judiciary Committee approved a substitute bill for Senate Bill 334 and sent it to the House floor.…
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A Raleigh magician is one of the contestants on this season of Foxs MasterChef, which airs at 8 p.m. Wednesday.Click to Continue »
Got to be NC Fest – All sorts of family fun at the Fairgrounds, including bluegrass, carnival rides, and most importantly, local beer, wine and food expo! And the Pig Jig, raising money for the Masonic Home for Children at Oxford. Artsplosur...
Our strawberry haul from Jean's berry patch!!!I love strawberries. My three year old son has an obsession with loves strawberries. With strawberry season upon us, it only seemed natural that we would go pick strawberries. (okay, ...
Holy. Crap.On my trip to Chicago I was looking for goats.I’ve been lucky enough to travel to places like New York, Chicago, L.A., D.C., Seattle, San Francisco, and Hong Kong, but I never had a meal at a Forbes Five Star and a AAA Five Star establi...
My good friend (and business helper) Whitney just launched her new collection of handbags and clutches through her company Freshly Given. She uses re-purposed, scrap and salvaged leather and sews all of the bags by hand. I especially love this tra...
Boy, did we feast in Asheville recently. Here’s how it went: The Admiral: A dive bar with high fallutin’ food. We sat at the bar because they are seemingly booked solid every night, even at 5pm on a Thursday. It’s very dark in...
Foodalicious Follies - The NC Triangle Restaurant and Food Scene Ahh, the ubiquitous Mexican-American restaurant! Get some salsa and chips, choose a lunch combo and then stumble out in a carbo-filled haze. Sounds like my kind of a meal. B...
I was reading the June 2013 issue of Cuisine At Home Magazine and came across a question from a reader in regard to chocolate chip cookies. They wanted to know, why, if following the same exact recipe their chocolate chip cookies would turn ...
Brad and I recently went to New Orleans to catch the 30th Annual French Quarter Music Festival. This was Brad’s first visit to NOLA. I attended a conference here last year while the festival was going on and thought Brad … Continue reading &...
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Mexican-Asian fusion is not something I’ve seen before but is the concept behind Lucha Tigre. It is a new-ish place, in the old Flying Burrito space next to Flyleaf Books and Foster’s Market in Chapel Hill. The space is nice with gr...
The new book “Eat Drink Delta: A Hungry Traveler’s Journey Through the Soul of the South” (The University of Georgia Press, $24.95) is a travel guide, history lesson, foodways chronicle and, most of all, a love letter from autho...
Tonight, the Brunettes, of the Blondes vs. Brunettes powderpuff football team will be showing off their bartending skills on the Solas rooftop for charity! The event starts at 6:30 PM and there will be hors d'oeuvres, drink specials and prizes to ...
pic:offthebroiler.wordpress.com Skillet Cornbread – sweet corn with topped with maple butter. (This has changed since visit.) You may want to reconsider a bread-appetizer… you get this bountiful basket of hushpuppies & biscuit befo...
In this very special episode, Scott and Michael discuss perhaps the most hotly debated issue in the history of burgiatry. Also: We got some fancy new podcasting equipment, so you should be able to hear us now. (In stereo, no less.) Download this e...
This content originated at http://www.tarheeleater.comI love Asheville. In fact it is one of my favorite cities in North Carolina. My husband, and a couple of my friends and I were walking around downtown recently. It was raining and I was quickly...
Happy 100th Birthday, “DASH”! As Winston-Salem celebrates its Centennial this weekend, we wanted to take a look at just some of our favorite foodie-liciousness created right here in Winston-Salem. Maybe you already know it. Maybe some ...
Triangle Restaurant NewsTriangle restaurant news...that not everyone knows. Impress your co-workers at the water cooler.Featured Restaurant News The Bull City is about to become The Q City. It was announced this week by multiple media ...
I just received and email from Karen Barker of Durham’s legendary Magnolia Grill. She and her husband, Ben Barker, both Beard award winners, will be closing the restaurant at the end of the month. Here’s the email: Friends , Colleague...
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