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• MEDIA DINING AND FOOD COLUMNS •
Ramen joint Sakuramen opened its doors in Adams Morgan yesterday. And like other restaurants around town, there's a little bit of superstition going on behind the scenes. Inside the cozy, low-ceiling spot, you'll find a mural of this ramen-slurpi...
Thursday, May 24, 2012
Happy almost Memorial Day weekend, food truck followers! Fuel up for the three day celebration with chocolate cannoli from Basil Thyme, crabcakes aboard Go Fish Truck, and tofu pad thai at Fojol Bros. (Volathai).
Thursday, May 24, 2012
• FOODIES AND FOOD BLOGGERS •
Location: Court Square, Downtown MemphisCost: $5You didn't think I'd show up to a food truck festival and only sample from one truck, did you? Silly rabbit, apps are what I do! So let's move on from that deep-fried hot dog th...
Thursday, May 24, 2012
Name: Devils Backbone Brewing Company
Location: Roseland & Lexington, VA
Type: Production brewery/brewpub
Available in DC Market: VA only (for now)
What you need to know: SAVOR alum Devils Backbone (yes, it seems it’s devils plur...
Thursday, May 24, 2012
A few months ago, I tried a sandwich called the Pattinson Avenue at Taylor Gourmet, a fairly recent addition to the D.C. lunch spot scene. This sandwich combined thinly sliced roast pork with broccoli rabe and provolone cheese, a combination of fl...
Wednesday, May 09, 2012
Sunday, May 20, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn the cuisine of other cultures without leaving home. Past classes have included some of the following: Sushi, Wasabi, Chana Masala, Aloo Gobi, Basmati Rice, Saag, Chapati Bread, Moong Dal...
Friday, May 18, 2012
Hi friends! As I continue my goal of one dinner party a month, during 2012, I give you my version of Oktoberfest!My menu was going to be a quintessential take on my grandmother's menu. To start, I'd make my grandmother's potato dumplings. They ar...
Tuesday, February 28, 2012
Our next dinners are on Friday and Saturday, September 16 and 17. These dinners mark Lazy Bear's two-year anniversary and we are using many of the same items we used in that first dinner (sweetbreads, octopus, carrots in dessert, etc.). This is...
Wednesday, August 31, 2011
Harbor East never slows down. Last week, PABU (725 Aliceanna St., [410] 223‑1460, michaelmina.net/restaurants/locations/pabu.php), the latest restaurant associated with the Four Seasons Hotel, opened its doors to the public. Next week, look for t...
Thursday, May 17, 2012
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