Cowboys and Rednecks Pub 1117 S. Charles St., [410] 223-2269 More at weekly.citypaper.com No one would expect a place called Cowboys and Rednecks Pub to be urbane. With the deer head on the wall, Montgomery Gentry on the sound system, a...
The Maryland Science Center brings together science, food, and booze in the latest entry of its “adult beverage series,” The Science of Chocolate: Cocoa-ology, Thursday, Feb. 23. Larry McGlinchey, chocolatier and owner of Cacao Lorenzo, will lead ...
Spike Gjerde of Woodberry Kitchen, Bryan Voltaggio of Volt in Frederick, and Cindy Wolf of Charleston, pictured, are among the nominees for Best Chef Mid-Atlantic in the annual James Beard Awards. Charleston also received nominations in the Outst...
Though the bar's a star, the French fare is better in idea than executionThough the bar's a star, the French fare is better in idea than execution.
I had the most delightful find when treating myself to an afternoon in Annapolis at what call, the catalogue mall, Annapolis Towne Center. I found both a dive bar with an intriguing chef and delicious food and a marvelous, new boutique ...
For all Facebook users, Silver Diner will give the first five thousand fans a coupon good for $10 towards menu items at any of their locations. Just search them on facebook, click “like” and enter your email address...
If you have been to any of the farmers markets in the Baltimore area you have met Eula McDowell and hopefully tasted any one of her Savory Bean Soups and Nikki Lewis with her trip down sweet street Mallow Crunchies...
I went to Mamma Lucia's, which is close to my house, on Friday night for dinner. When we got there, there were many people. It took a while to get a seat, and took even longer to order. Though I was entertained by the TV's they have. We had decide...
Having recently moved to D.C. to attend culinary school at L’Academie de Cuisine in Gaithersburg, I am now focused on the D.C. food and dining scene. I have created a new blog – The D.C. Food Rag – to chronicle my new foodie adventures...
As it seems, New Mexican cuisine is a bit closer to the actual cuisine of northern Mexico than is Tex-Mex. That doesn't make it any better or worse - it's just an observation. Many dishes you will find in northern Mexico have similar v...
by EP At the end of January, 15 people came together in Chicago - yes, Chicago in January - to celebrate a special friend's 30th birthday. That friend is my dear friend from college, Craig, who you might remember from such posts...
We stumbled across this little place when we moved to our new neighborhood. It was just too interesting to pass up. So we headed there for our anniversary.Upon walking in, it feels as if you're sitting in someone's kitchen. The ladies behind the c...
I was recently invited to try the Cuban cuisine at Havana Road Cuban Café in Towson. I never tried Cuban food before, so I was quite eager to agree to the review request.I arrived a few minutes before noon to an empty eating area and a ...
If you have been to any of the farmers markets in the Baltimore area you have met Eula McDowell and hopefully tasted any one of her Savory Bean Soups and Nikki Lewis with her trip down sweet street Mallow Crunchies (formerly Mallow Munchies).&...
stumbled upon this beauty of a website. its dedicated to tastefully depicting the color, design, texture, shape, and image of one of my favorite things in the world ... the sandwichscanwiches.com
Chocolatea Café in Baltimore, MD, is ready to melt the hearts of chocolate lovers during “Molten Chocolate Indulgence,” an event they are hosting to raise money for the American Heart Association on February 22 at 7 pm. The...
i have to apologize . . . something slipped by me today that never should have. today is national margarita day and i am just finding out now, at 7:45pm.the oversight will never happen again.feel free to celebrate tonight with one of these recipes...
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Summer: Peaches at LarrilandLarriland Farms is the single greatest place for food in Howard County.In no small part, that's true because I'm writing this in mid-winter with dreams of peaches, blackberries, apples and long afternoons spent walking ...
There's a lot of food-related crime going on boys and girls. Keep your eyes and ears open and, hey, let's be careful out there.Couple's Fast Food Order Mistakenly Includes Armed GunmanI've heard of order mix-ups before, but this is ridiculous!Fast...
This post virtually guarantees that I will never be able to become a member of the Maryland Club, as does my gender, but here goes… The Baltimore Architecture Foundation’s Groundhog Day party was held last night at The Maryland Club, despite the ...
(From here)I have a case of yogurt maker envyand it is bad.So, let's get one thing clear - I love yogurt. I like to try lots of different kinds of yogurts. I like to buy yogurt every week for my lunch, and I like to try all sorts of brands. I t...
About a year ago, I answered a question about successful gnocchi-making, noting that both egg and flour can make gnocchi heavy or tough, and that “once you become adept, you may be able to incorporate the flour and potato without using any e...