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Last night was a sublime evening. After cutting my way through the heat and humidity of this early DC summer, I made it home to a night with The Boy. We don’t get a lot of alone time anymore, what with him working part time at E Street Cin...
Amazing Passover Desserts is now ONLY available as a direct download. $5.00 for my entire collection of truly amazing Passover desserts.Order Now! These recipes are available by direct download nowPassover Chocolate, Chocolate Cherry CakeCl...
I have had this blog post in my head for too long. It's time for me, however I can, to get it out to you. It will be genuine for I haven't put too much thought into it. It will ramble, as my adventures do. It will not be pretty, but it will be rea...
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We made Yummy Vegan Chocolate Ice Cream on Tuesday, but you can’t have chocolate ice cream and not make a milkshake! Dark Chocolate-Cherry Vegan Shakes1 recipe for vegan chocolate ice cream 1 cup room temperature coffee (or instant coffee in...
Anthony Bourdain + Eric Ripert = über awesomeness.Last Friday, Diana and I attended what is totally the culinary equivalent of a rock concert: an evening with the super-awesome Antony Bourdain and Eric Ripert. The auditorium was packed with ...
Buffer “Never be more than 12 steps away from chocolate.” – Terry Moore Personally I prefer to be right next to a superior quality dark chocolate, 24/7. Admit it, you want to be a chocolate snob. Wine snobbery just doesn’t have the sa...
Our cooking classes are on in Beachwood! We’ve been throwing down in the kitchen with some incredible people. I would like to thank each and every person who has attended classes here- your participation is appreciated more than you know! ...
Do you remember the first time you experienced real grief when a beloved relative died? Maybe relatives died in your young childhood, but you simply saw a lot of crying and didn’t really feel what happened. My first experience was when “Unk” passe...
I often get asked, "How do you put a big meal together and have it all served at the same time, like with Thanksgiving?" The answer to that is planning and organization. Here is an easy-to-follow example with a sample menu and steps to prepare itT...
A salad spinner! I think...has anyone used one? Do they really work?
Sliced thin, lightly breaded and fried in olive oil, then dipped in red sauce and assembled like a lasagna! &n...
So, who doesn’t love the 11th doctor? I certainly do (even though I’m still a 10 fan at heart! <3 you DT!), and his quirky charm just gets even better as he grows into the role. One of my favorite … Continue reading →
You can find this super simple dinner, my Skillet Pizza Monkey Bread over at BettyCrocker.com. © HenryEthel1117Lovewood for Eclectic Recipes, 2013. | Permalink | Leave a Comment
America's Best CupcakesJoel FinemanCrumbs Bake Shop [more photos]At a time of the year when we make daily diet affirmations, cupcakes—those sinister calorie-carriers—slip past our defenses. They're just so small and cute! Whether they are homemade...
Roasted Potato, Onion and CauliflowerLast Sunday was a special day...we celebrated my brother-in-law, Matt's, birthday! We all hopped in the boat to head over to Whitey's Fish Camp for lunch - was it not a gorgeous day? The mullet were ...
The first time I made homemade ravioli I was shocked by the difference in texture from that which is sold in the grocery store.After I made homemade gnocchi I swore I would never again buy it in the store. What came out of the recipe given t...
On Thursday, May 23, 2013 I’ll be at the Macy’s at Aventura Mall to watch local chef and Miami native, Michelle Bernstein, prepare some of her favorite American dishes on behalf of the Macy’s Culinary Council and I would love for...
TFAW have a lot of foodie friends. So while we often do big dinners out, we like to cook, too. I’ll call this Pot Luck #5 because that feels about right. I have blogged many of our pot luck gatherings over the years because they are just so ...
I keep seeing these posts of what LOOKS like amazing food floating around Facebook. I'm not sure WHO started this sharing sensation but, I'd like to thank them for allowing me to have TOTALLY legitimate reasons for ignoring everything else t...
So far since I’ve begun this blog, my husband’s favorite dessert I’ve made and posted about has been red velvet cheesecake brownies. While they are amazing this strawberry rhubarb crisp is without a doubt my new favorite dessert....
I'm allergic to bees so I spent my whole childhood being terrified of encountering them. But now I am terrified of NOT encountering them! Because...As you've probably heard, our honey bees are dying. U.S. bee keepers lost a shocking 31% of their h...
We have moved - you can now find us ataWhiskandaHammer.comBe sure to update your bookmarks or readers - Thanks for your continued readership!
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It's hard to write this post. Hazelnut has been a part of my life for almost five years! You have watched me grow, listened to me whine, and given me a place to figure out who I am. Alas, the time has come for me to say goodbye, ...
**Made in a Panini Press!Ingredients:2 slices, whole grain organic bread1/2 yellow bell pepper1/4 cup red onion, feathered (cut)1/4 cup sliced crimini mushroomstomato, 3 slicesmicro green, heart of palm, sliced1/2 small carrot, gratedpepper j...