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Featured Cooking Blogs (I to Q)


It's Hot in this Kitchen
  • You say Pecan, I say Pecan

    Just do not say Pee-can! As my daddy would say, a Pee-can is a coffee can you take with you on your fishing boat so you don’t have to leave your great fishing spot when your wife has to go to the bathroom. Pecan pie is awesome, and oh so ver...

    Wednesday, December 4, 2013
  • Jill Cooks Here
  • The Breadcrumb Cookie Project

    Breadcrumbs in a cookie? The challenge is on.

    Monday, March 24, 2014
  • Kitchen Mischief
  • Chickpeas Are Not Just for Hummus

    The poor chickpea.  It’s either pulverized for hummus or banished to the salad bar to be glared at and ignored by salad eaters.  But not anymore.  I decided to step out of my comfort zone and make something a little different, a Moroccan ste...

    Thursday, February 6, 2014
  • Laura Rebecca's Kitchen
  • Battledish Rochester February 8 – Get Discounted Tickets!

    On Saturday, February 8, six Rochester chefs, in conjunction with the 48 other chefs across North America, will compete in Dishcrawl’s culinary competition, Battledish  for the change to be crowned King or Queen. I am thrilled to be particip...

    Sunday, January 5, 2014
  • Laurel of Leaves
  • Brush Your Body, Not Just Your Hair

    Body brushing, also known as dry brushing, sounded like a really weird concept to me when I first heard of it. You mean exfoliate in the shower with a loofah, right? No, actually. Body brushing literally involves taking a body brush (or a dry loof...

    Friday, January 31, 2014
  • Lighthearted Locavore
  • 365 Days of Photography - February 1-15

    I'm having so much fun shooting so many photos around the city and in my apartment and sharing them with my friends, family and blog fans. I'll continue to add to this February 1-15 post so come back in a few days. Also, please check out the ...

    Wednesday, February 5, 2014
  • Making Thyme for Health
  • Chocolate Chip Coconut Pistachio Cookies

    I’m feeling a little guilty for keeping this recipe from you for the past two weeks. It just isn’t right to keep things that are this good to yourself. But as our big day draws closer {T minus ten days!}, there have been a few loose ends to tie up...

    Friday, April 4, 2014
  • Nancy McDermott
  • Black History Month Cookbook Round-Up: A Feast for Cooks and Readers

    Throughout February, I’ve been celebrating Black History Month on my Facebook page, with daily postings of cookbooks written by African American authors.  I got the idea from my friend Nicole Taylor, who is always cooking up something fine: ...

    Saturday, March 1, 2014
  • Necessary Pleasures
  • Easy Peezy Cobbler

    Sunday, July 28, 2013
  • Now We're Cookin'
  • Alfredo Sauce

    Nicki’s note: This is without a doubt the easiest and one of the tastiest recipes for Alfredo sauce I’ve made over the years. (and it does not have cream cheese!) Anyways, I’m re-posting this because it’s a recipe I use oft...

    Friday, March 28, 2014
  • The Nutritional Epiphany
  • BBQ Pulled Chicken-Stuffed Portobello Mushrooms

    So it’s become abundantly clear that this partnership with Ship and Dip is going to be one of the tastiest projects I have ever done.  I’m only on the second month and I already experience Pavlovian-style salivation when that little br...

    Wednesday, April 16, 2014
  • A Palatable Pastime
  • Potato Stuffed Deviled Eggs

    A deliciously different approach to deviled eggs. Potato salad in a hand held delivery device. Potato Stuffed Deviled Eggs by Sue Lau | Palatable Pastime 4.16.14 Deviled eggs were one of the first things I ever made as a child by myself. It w...

    Wednesday, April 16, 2014
  • Quarter Life (Crisis) Cuisine
  • Kirin Ichiban Inspired Dinner -- Sushi/Maki and Stir Fry #sponsored #MC #KirinUSA

    Note: I participated in an Influencer Activation on behalf of Millennial Central for Kirin. I received product samples to facilitate my review as well as a promotional item to thank me for my participation. However, all opinions are my own and I w...

    Monday, April 14, 2014
  • Food Festival & Events Calendar


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