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Featured Cooking Blogs (I to Q)


It's Hot in this Kitchen
Jill Cooks Here
Kitchen Mischief
  • With Apologies to Pakistan: Sweet Potato-Lentil Curry with Kale

      Are you there Kitchen Mischief? It’s me, Josh. I never really left you. I’ve been piddling about, doing some professional mischief for my day job at Taste of the South magazine, and some ramshackle weeknight mischief at home, wh...

    Monday, October 13, 2014
  • Laura Rebecca's Kitchen
  • Chocolate-dipped coconut pyramids (vegan, gluten free, paleo – still tasty)

    We had a little birthday celebration at work this week for someone who A) eats very healthily  and B) likes coconut.  Chocolate Covered Katie’s “Coconut Crack bars” seemed like a good fit for a celebratory treat. The recipe came ...

    Sunday, February 8, 2015
  • Laurel of Leaves
  • How to Foam Roll Your Muscles

    Who needs a massage therapist when you have a foam roller?! Well, probably most of us. (I know I still do!) But that certainly doesn’t invalidate the importance of caring for your body on your own. Foam rolling (which is a form of self-massa...

    Thursday, June 19, 2014
  • Lighthearted Locavore
  • Introduction to Pastry and Baking Class Five: Pastry - Pate Choux

    First impressions are the most lasting including when it comes to desserts.  Beautifully crafted puffed pastries made from pate de choux baked to perfection and filled with a simple, yet buttery and flavorful pastry cream, are the quintessent...

    Wednesday, July 22, 2015
  • Li'l Vienna
  • Austrian Style Sandwich

    Why do I call this an Austrian Style Sandwich, you may ask? Well, simple: Because I can. In Austria people usually eat open-faced sandwiches more often than the regular (closed) ones. I also do prefer the open-face kind, be it because you can actu...

    Saturday, July 11, 2015
  • Making Thyme for Health
  • Gluten-free Zucchini Bread + 6 Healthy Almond Flour Recipes

    Hi!! I’m back from my mini vacay just in time to introduce you guys to a fun new series that I’m going to be taking part in. Each month I’ll be teaming up with a group of very talented bloggers (Julia, Alexis, Arman, Lindsay and ...

    Thursday, July 30, 2015
  • Nancy McDermott
  • Moving Day: Come on over to our new playhouse!

    Dear Faithful Followers: I am writing to invite you to come join me at my refreshed, redesigned blog, which I have been working on (with brilliant technical help for the challenging parts of making changes here) since the winter. I wanted to updat...

    Monday, April 6, 2015
  • Necessary Pleasures
  • Easy Peezy Cobbler

    Sunday, July 28, 2013
  • Now We're Cookin'
  • Slightly sweet leftovers

    One of the great things about crockpot recipes is that you can cook a decent amount of food all at once and have plenty of leftovers. Remember that Slow Cooker Sesame Chicken I made? I had about half of that left over and I found myself wondering ...

    Saturday, March 14, 2015
  • The Nutritional Epiphany
  • Quick Homemade Pickled Red Onions

    A while ago, I won $250 worth of gift cards to Amazon from work.  Jackpot, right?!  Essentially that means I had $250 to spend on anything in the entire world but when I actually decided to do some online browsing, I got completely overwhelmed and...

    Monday, July 7, 2014
  • A Palatable Pastime
  • Ranch Corn on the Cob #SRC

    Roasted  cob corn with a simple, yet savory butter. Ranch Corn on the Cob Sue Lau | Palatable Pastime via Rebekah at Making Miracles I can’t believe that August is almost here! And with it comes that rise in temperatures … Continu...

    Monday, July 27, 2015
  • Quarter Life (Crisis) Cuisine
  • Non-Memories of Arichokes

     A few weeks ago, I gleefully posted that not only had I had artichokes for the first time, but I made them myself. I declared that I'd done it! I'd made nature's nachos! I was pretty freaking proud of myself.My mom saw the post and goes "Oh!...

    Thursday, July 30, 2015

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