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Featured Cooking Blogs (I to Q)

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• FOODIES AND FOOD BLOGGERS •
It's Hot in this Kitchen
http://itshotinthiskitchen.com/
Jill Cooks Here
http://www.jillcookshere.com
Kitchen Mischief
http://kitchenmischief.wordpress.com/
  • With Apologies to Pakistan: Sweet Potato-Lentil Curry with Kale

      Are you there Kitchen Mischief? It’s me, Josh. I never really left you. I’ve been piddling about, doing some professional mischief for my day job at Taste of the South magazine, and some ramshackle weeknight mischief at home, wh...

    Monday, October 13, 2014
  • Laura Rebecca's Kitchen
    http://laurarebeccaskitchen.com/
  • Chocolate-dipped coconut pyramids (vegan, gluten free, paleo – still tasty)

    We had a little birthday celebration at work this week for someone who A) eats very healthily  and B) likes coconut.  Chocolate Covered Katie’s “Coconut Crack bars” seemed like a good fit for a celebratory treat. The recipe came ...

    Sunday, February 8, 2015
  • Laurel of Leaves
    http://www.laurelofleaves.com/
  • How to Foam Roll Your Muscles

    Who needs a massage therapist when you have a foam roller?! Well, probably most of us. (I know I still do!) But that certainly doesn’t invalidate the importance of caring for your body on your own. Foam rolling (which is a form of self-massa...

    Thursday, June 19, 2014
  • Lighthearted Locavore
    http://www.lightheartedlocavore.com/
  • Spicy Yogurt Gingerbread Loaf With Pumpkin Topping

    Fall is here and this Spicy Yogurt Gingerbread Loaf is moist, light and packed with gingery goodness — perfect for your next tailgate party. Gingerbread Loaf made with Chobani Greek Yogurt Topped with Pumpkin YogurtIt’s made with three types of ...

    Tuesday, September 29, 2015
  • Li'l Vienna
    http://www.lilvienna.com
  • Krapfen – Austrian Jam Filled Donuts

    These soft and fluffy Austrian-style donuts are eaten year round but are particularly popular during carnival season (“Fasching”) and on Fat Tuesday. Fat Tuesday (or Mardi Gras) is called “Faschingsdienstag” in Austria and is the peak of carnival,...

    Tuesday, February 9, 2016
  • Making Thyme for Health
    http://www.makingthymeforhealth.com
  • Vegan Oatmeal Blender Pancakes

    These Vegan Oatmeal Blender Pancakes are so light and fluffy, you would never guess they’re made without dairy,  eggs, or gluten! And the best part is that you probably have everything you need in your pantry to make them! I’m super pumped to shar...

    Thursday, February 11, 2016
  • Nancy McDermott
    http://nanciemcdermott.wordpress.com/
  • Moving Day: Come on over to our new playhouse!

    Dear Faithful Followers: I am writing to invite you to come join me at my refreshed, redesigned blog, which I have been working on (with brilliant technical help for the challenging parts of making changes here) since the winter. I wanted to updat...

    Monday, April 6, 2015
  • Necessary Pleasures
    http://necessarypleasures.blogspot.com
  • Easy Peezy Cobbler

    Sunday, July 28, 2013
  • Now We're Cookin'
    http://www.nowwerecookin.org/
  • Slow-Cooker Cheesy Potato Soup

    I’ve seen this recipe in several places, but I think I saw it first by Betty. ^_^ Recipe Source: Betty Crocker Ingredients: Reynolds™ Slow Cooker Liners 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed 1/2 cup frozen cho...

    Sunday, October 4, 2015
  • The Nutritional Epiphany
    http://www.thenutritionalepiphany.com/
    A Palatable Pastime
    http://www.palatablepastime.com
  • Mediterranean Baked Cod

    Easy fish with a savory tomato-feta topping. Mediterranean Baked Cod By Sue Lau | Palatable Pastime I love a good,  easy baked fish dish that I don’t have to drown in butter. In this recipe adding the flavors of pesto, … Continue ...

    Friday, February 12, 2016
  • Quarter Life (Crisis) Cuisine
    http://quarterlifecrisiscuisine.blogspot.com/
  • New Blog! With Poutine!

    Hey guys! So, as you know, "quarter life" more or less ends once you hit the big 3-0. Since I only have a YEAR AND A HALF left until that happens, I figured I should start building myself a new home.Let me introduce... Forking Up!Don't worry, I wo...

    Sunday, January 17, 2016

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