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Featured Cooking Blogs (I to Q)


It's Hot in this Kitchen
Jill Cooks Here
Kitchen Mischief
  • With Apologies to Pakistan: Sweet Potato-Lentil Curry with Kale

      Are you there Kitchen Mischief? It’s me, Josh. I never really left you. I’ve been piddling about, doing some professional mischief for my day job at Taste of the South magazine, and some ramshackle weeknight mischief at home, wh...

    Monday, October 13, 2014
  • Laura Rebecca's Kitchen
  • Chocolate-dipped coconut pyramids (vegan, gluten free, paleo – still tasty)

    We had a little birthday celebration at work this week for someone who A) eats very healthily  and B) likes coconut.  Chocolate Covered Katie’s “Coconut Crack bars” seemed like a good fit for a celebratory treat. The recipe came ...

    Sunday, February 8, 2015
  • Laurel of Leaves
  • How to Foam Roll Your Muscles

    Who needs a massage therapist when you have a foam roller?! Well, probably most of us. (I know I still do!) But that certainly doesn’t invalidate the importance of caring for your body on your own. Foam rolling (which is a form of self-massa...

    Thursday, June 19, 2014
  • Lighthearted Locavore
  • Spicy Yogurt Gingerbread Loaf With Pumpkin Topping

    Fall is here and this Spicy Yogurt Gingerbread Loaf is moist, light and packed with gingery goodness — perfect for your next tailgate party. Gingerbread Loaf made with Chobani Greek Yogurt Topped with Pumpkin YogurtIt’s made with three types of ...

    Tuesday, September 29, 2015
  • Li'l Vienna
  • Homemade Ketchup

    Tomato season is in its peak. Some of us are lucky and have a garden or some space to grow their own tomatoes. My parents for example. Lucky me to be in Austria right now to visit my parents and right in time to eat all their aromatic veggies. Thi...

    Wednesday, September 30, 2015
  • Making Thyme for Health
  • German Chocolate Hemp Seed Brownie Bites + A Giveaway

    These German Chocolate Hemp Seed Brownie Bites take just 5 minutes to make! They’re perfect for a nutritious snack on-the-go or a quick and easy dessert at home. Have you guys jumped on the Hemp Seed Train yet? It’s kind of my favorite...

    Wednesday, October 7, 2015
  • Nancy McDermott
    Necessary Pleasures
  • Easy Peezy Cobbler

    Sunday, July 28, 2013
  • Now We're Cookin'
  • Slow-Cooker Cheesy Potato Soup

    I’ve seen this recipe in several places, but I think I saw it first by Betty. ^_^ Recipe Source: Betty Crocker Ingredients: Reynolds™ Slow Cooker Liners 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed 1/2 cup frozen cho...

    Sunday, October 4, 2015
  • The Nutritional Epiphany
    A Palatable Pastime
  • Sauteed Sirloin Tips with Mushrooms #WeekdaySupper

    Tender tips of steak with sauteed mushrooms and onions are a quick and healthy option for a weeknight dinner. Sauteed Sirloin Tips with Mushrooms Sue Lau | Palatable Pastime This month, Sunday Supper is partnering with The Beef Checkoff to &#...

    Wednesday, October 7, 2015
  • Quarter Life (Crisis) Cuisine
  • Lightened Up Pumpkin Chocolate Chip Muffins

    October is here! And while the air in Texas is still a balmy 70-80 degrees, it's still my favorite time of year. And knowing a harsh winter is unlikely this far south, I can actually enjoy it!I do miss the pretty colors of the New England fall, th...

    Monday, October 5, 2015

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