Hello my darlings! Bunny's back, and I come bearing gifts. Easy there, greedy... I don't have any diamonds or fancy clothes for you this week, but what I do have might be worth as much if you're hungry.
John T. Edge will be at Pepper Place Saturday Market Saturday from 10 a.m. till noon signing copies of his new book, "The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels." Edge is director of the University...
When you hear Edgar’s Bakery you probably think of their popular Strawberry or Caramel cake! But I think of how its become one of my new favorite lunch spots. The atmosphere is cozy, prices reasonable, and the sandwiches are delicious; and t...
Sometimes I run across instructions for doing something on the Internet that are so wonderfully easy and sensible, I just want to do it that way each time. In the case of opening pomegranates, there are a lot of instructions out there but I had n...
A gorgeous carafe ofApaltagua's Grial Carmenère.During last month's trip to Chile (as a guest of Wines of Chile), I couldn't help but notice the energy and excitement among the winemakers. They all spoke of their love for the country and the...
Josh first posted about his recreation of his favorite burger in March, 2011 and since then he has been adding to his repertoire of tasty creations. He told me about making a turkey burger with spinach and feta. Sounded delicious! So rather than s...
Also known as: Double Chocolate Coca Cola Cake or Texas Sheet Cake Recipe Source: Unknown — this recipe has been around for many years, I found this recipe on Facebook. Ingredients: Cake: 1 cup Coca Cola (real thing, not diet) 1/2 cup oil 1 ...
Hello All! It has been entirely too long since I have been able to post, I am sorry. In the past few months loads have been happening in my personal and professional life. Professionally, I was contracted to write a book about youth ministry. It w...