Hello my darlings! Bunny's back, and I come bearing gifts. Easy there, greedy... I don't have any diamonds or fancy clothes for you this week, but what I do have might be worth as much if you're hungry.
Check out this post by Jason Horn over at Magic City Post about the burgeoning number of Birmingham-area food trucks, serving everything from tacos to wraps to Asian pork-belly steam buns to cupcakes. Oh, and burgers, too. This follows Jason's fir...
Slice Pizza & Brew is at it again!! They have a new appetizer for a limited time only. The Burrata Caprese Salad will be offered while ingredients last. The artisan cheese used in the salad, burrata, is a unique and seasonal mozzarella cheese ...
The “King Cake,” like many traditions surrounding Mardi Gras, makes its first appearance after the Feast of the Epiphany at the end of the Feast of Christmas. And for many New Orleanians, THE king cake is the one made by … Conti...
The holidays call for flexible wines that can move and groove at the table, and ride the roller coaster of textures and flavors.The market is loaded with terrific wines to fit any budget, yet I continue to be impressed with the qualit...
All this talk of giving away pairs has made me crave my favorite food pair – soup and grilled cheese. To feed this craving, I made the creamy tomato-basil soup I posted previously, so I wanted to concentrate on that tasty, toasty sandwich w...
(Posted earlier to my personal blog) As I was standing in front of my pantry last night waiting for culinary inspiration to hit me, Jessie made a suggestion for dinner: spaghetti tacos. She had gotten the idea from a recent episode of iCarly. At...
Hello All! It has been entirely too long since I have been able to post, I am sorry. In the past few months loads have been happening in my personal and professional life. Professionally, I was contracted to write a book about youth ministry. It w...