The secret to making sweet, juicy scallops is to sear them for 1 1/2 minutes on each side. They will be translucent in the center and continue to cook off…Click to Continue »
CROSBY, STILLS AND NASHThe aging '60s icons have recently found their waning stars on the ascendant again, thanks in part to getting name-checked by trendy multi-part harmony bands like Fleet Foxes. CS&N were consider...
Bubble Charlotte will apparently be allowed to serve its liquid nitrogen cocktails when it opens to the public tonight. Mecklenburg County ABC law enforcement said the new EpiCentre place did receive its mixed-beverage permit, and the county healt...
i've already done a few reviews of burger joints in charlotte, and i still stand firm in my assertion that the liberty has the best burger in town; however, this sentiment has never stopped me from trying out another contender. i mean, let's be h...
The Charlotte Burger Blog skip work to visit this legendary Charlotte institution and reviews a hamburger that goes all the way.
The Hoot Mon was located on the corner of E. 4th and Torrence St. It gets the distinction of being Charlotte's first Scottish restaurant. Little info is available, but it appears to have been in business from the 1950's through the late 1960's.
Ok, so maybe I'm not changing lives here but I am really excited that beets are back at the market. I've never experimented with them much but a friend brought a beet salad similar to the one below to a dinner party recently and they were just so ...
The post Buffalo Bleu Tailgate Bars {recipe video} is written on Fervent Foodie.Tropical Foods is a Charlotte-based food manufacturer and importer and distributor of bulk and packaged snacks and specialty foods. Phew, that’s a lot of hats! ...
Introducing the Food Baby 15... ...the exclusive list of 15 top restaurants in Charlotte right now. In case you wanted to ask the Food Babies for a restaurant recommendation, below are 15 places we might send you! Note: the FB15 is...
An Irish bar that just may be the real thing!
One thing I do well is come up with good quick sauces that are delicious and set off flavors on the meat. One night, a long time ago, I mixed a sauce that was just money on chicken. Since it was just fiendishly evil to the pallete, I dubbed it dev...
Restaurant Traffic is heading to Las Vegas for the big Commercial Real Estate Convention the next 4 days so if there are any drunken posts blame it on Vegas. We are hoping we get some work done and are … Continue reading →
Block & Grinder officially opened its doors on March 18th but we got a chance to check them out a few days before the grand opening. If you’re not up to date on the Charlotte dining scene no worries… heres … Continue reading ...