Harris Teeter is recalling five flavors of its HT Traders Sorbet because of the possibility of undeclared milk protein.Click to Continue »
Wolfgang Puck Pizza | Bar is open in Phillips Place, with 17 specialty pizzas and a lineup of pastas, sandwiches, salads and grill items, too. Among the specifics: grilled chicken and broccolini pizza; smoked salmon pizza (with red onions and dill...
i've already done a few reviews of burger joints in charlotte, and i still stand firm in my assertion that the liberty has the best burger in town; however, this sentiment has never stopped me from trying out another contender. i mean, let's be h...
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"Tastefully Charlotte" was a series of six photo postcards issued as a set in 1989. From the lens of Diane Davis, they represented a great profile of several iconic Charlotte eateries of the time. The good news is that today, half of them are stil...
Now that I'm not writing weekly posts, I've had time to do some more long-term and or involved projects with local food. This weekend was a banner one for such endeavors: not only did I purchase and plant some organic herbs and tomatoes on my balc...
Charlotte is a town that loves its barbecue and when it comes to barbecue in North Carolina, pig is king. Now barbecue in this state differs greatly but I’m not even going to get into the whole Eastern Carolina vs. … Continue reading ...
5Church, which opened Friday May 18, 2012, stands at the corner of North Church and 5th Street in Uptown Charlotte (formerly occupied by Molly MacPherson’s). Inside 5Church, you’ll find an open multi-level layout with decor that is str...
Ron Rash scores again, but baseball book slumps by John Grooms The Cove by Ron Rash (Ecco, 272 pages, $26.99). A smart and sensitive young woman named Laurel lives with her brother Hank in a ...
The Food Baby bottom line: Harry's is exactly what Southwest Charlotte needsNice variety of good solid American dishes, interesting small plates, and a groundbreaking Top Shelf BurgerLocal beers and desserts round out the menu nicelyI love my ...
One of my go to guilty pleasures are always chicken tenders and I've come up with a delicious breading and a darn good bevy of sauces to put on them. The breading is quite simple. Here are the things you will need. 2 lbs chicken tenderloins or out...
So this week’s blog review starts with a silly story. A few months ago I did a catering event for a church. It was a Valentine’s dinner buffet for 120 people. I had never been in charge of catering … Continue reading →