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Denver Featured Dining and Food Blogs (2)

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• FOODIES AND FOOD BLOGGERS •
Grubology
http://grubology.blogspot.com/
  • Paella on The Big Green Egg

    Last night I made paella on the Big Green Egg. It turned out amazing. It's not as hard as you might think. I think the key is prep, organization and a helper. Prep everything ahead of time. Put everything in small containers a place the container ...

    Thursday, August 28, 2014
  • la denver dish
    http://la-denverdish.blogspot.com/
  • Paleo Pancakes

    I eat eggs in some form for breakfast most every day - I rotate between boiled, poached, fried, scrambled, etc. - but today was Sunday and I was craving something different, a little less routine.  I turned to Pinterest where I found this rec...

    Sunday, January 25, 2015
  • Nake-id Knits
    http://www.nakeidknits.com/
  • Crocheted Cat Potholders

    Now don't get all jealous. Of course you ant chenille cat potholders of your very own. Meow! These were designed by the one and only Garlic Queen. She is the creatrix behind many crocheted wonders including these confections. Want a set of kitty...

    Saturday, January 17, 2015
  • Nibbles
    http://johnlehndorff.wordpress.com/
  • Why is there no National Museum of Pie?

    By John Lehndorff (January 17, 2015) – There is no National Museum of Pie. There is a Baked Bean Museum in Port Talbot, Wales. There’s a potato museum in Bruges. You can visit a currywurst museum in Berlin, a ham museum in Madrid, and ...

    Sunday, January 18, 2015
  • Rocky Mountain Oyster
    http://therockymountainoyster.blogspot.com/
  • Vine Street Pub

    Talk about a place I wish were closer to my house. The Mountain Sun breweries have teased me for years with delicious beer and great food that is just a little bit too difficult to access. Mountain Sun operates three outstanding brewpubs...

    Saturday, June 9, 2012
  • Ruth Tobias
    http://www.ruthtobias.com/denveater/
  • Around the World in 10 Dishes: Dumpling Edition at Eater Denver

    In the second installment of my Eater series Around the World in 10 Dishes, I tackle the tricky subject of dumplings—a word that means way too many things to way too many people in way too many languages. But in the end, it all translates as &#822...

    Thursday, December 18, 2014
  • Saucy Dipper
    http://www.saucydipper.com/
  • Hunt’s Chili Cheese Dip Recipe

    The sign of a good dip is that it keeps people coming back for more, and this one does just that. Great during the fall and football season because the chili has a warmth that is perfect on cool autumn days. It’s so filling. It’ll beco...

    Tuesday, September 30, 2014
  • This Mama Cooks
    http://www.thismamacooks.com
    Use Real Butter
    http://userealbutter.com/
  • my bloody (orange) valentine

    Recipe: blood orange pâte de fruit In this final week of January, I’ve watched the snow in my neighborhood practically get up and walk away. Actually, it just melted really, really fast under bright sun and in unseasonably warm 60°F temperat...

  • What I Eat, Apparently
    http://tastyniblets.com/
  • I think I got closer to mastering fried tofu

    I really like the fried tofu with a tough, almost crispy exterior that you can get in various Chinese dishes. And I’ve tried a range of experiments with tofu in the past, but with little luck in getting it out of it’s natural “I ...

    Monday, December 15, 2014

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