• MEDIA DINING AND FOOD COLUMNS •
These yeast-raised Belgian waffles are heavy and more closely resemble pancake consistency than the crisp, airy waffles I'd been prepared for. I guess in this instance comedian Mitch Hedberg was right when he said, "A waffle is just a pancake with...
Both Boulder locations are pubs with an in-house brewery and have been supplying all of the house brews for Vine Street Pub, as well as producing all of their own house brews. But recently, the owners broke ground on a 3,500-square-foot brewery at...
A woman dressed in purple is sitting beneath the Havana skyline, her shoulders dipping and swaying to the Cuban music pouring through the speakers. "Que rico!" she shouts after taking a bite of a rib. "Like Florida!" she exults, holding out the co...
Thursday, February 23, 2012
• FOODIES AND FOOD BLOGGERS •
Allow myself to introduce ... myself. I'm Dan. Kelly's husband. Also known as hubby, babe, that guy with the crazy sweet tooth, and the CTO of The Salted Spoon.
Being married to a foodie, I've become used to a certain level of cuis...
Wednesday, February 22, 2012
- Saturday, February 18, 2012
- Sunday, November 27, 2011
During my recent trip to the Philippines there wasn't that much time to be a tourist. That was fine, of course, as I was able to spend quality time with not only my father, but the dozens--if not hundreds--of people that we consider our relatives,...
Monday, February 20, 2012
If your not dancing in the streets of New Orleans, you still must feast before the fast, so get out there and eat Aspen. Aspen Bars add a little cajun flavor this Fat Tuesday February 21, 2012. Hotel Jerome $6 Hurricanes, $14 New Orleans Style...
Tuesday, February 21, 2012
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On a side street in the suburb of Longmont, Colorado sits a nondescript barbeque shack with a large, iron sign in front: Georgia Boys BBQ. It’s the kind of down home cooking place, where your nose can follow the floating [...]
Monday, February 20, 2012
My sister called me this morning asking me about "good old regular chili". She hadn't found much online and thought I might have something. Well, of course I did!Drew’s “regular old red chili”Olive oil1 lb ground beef (NOT super lean, you want fat...
Tuesday, February 14, 2012
This recipe is loosely based on one I found in a great vegetarian cookbook, Super Natural Every Day, which Sarah gave me for my birthday this year. I made it for Neha when she came for dinner the other night - it was the perfect thing go alo...
Sunday, February 05, 2012
I have been in love with this small portrait for years. It looks just like Jazz, my single-girl kitty, who after a week of living with Mitch, urinated on him in a fit of pique. They were fast friends after that, to the point, that when it was cl...
Wednesday, February 22, 2012
I’m not always thrilled with Ya Hala, but when this institution delivers, it really delivers, pun totally intended. The croquettes known as kibbeh—stuffed with browned ground lamb, cracked wheat (or maybe bulgur, who can tell), pinenuts &...
Saturday, February 18, 2012
Help me welcome my husband, Jason, today. This isn’t his first time writing for the Saucy Dipper, but it is one of the best things he’s made yet. *** Here’s a nice little beer cheese bread recipe I stole from Alton Brown of Good ...
Wednesday, February 22, 2012
Recipe: chinese xo sauce I sometimes forget that I’m Chinese. It sounds crazy, but it is true. I don’t look in the mirror often (this you can probably tell if you have ever encountered me in real life), there aren’t many pictures...
So I used to get a Groupon email every day. Not just Groupon, but every single Groupon spinoff there was as well. There was just something so alluring about all of those half-price deals. After awhile, though, I realized it’s not necessarily...
Saturday, February 18, 2012