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  • Piroshky, Piroshky | Seattle WA

    One of the first places we went in Pike Place was this Russian pastry shop. There was a line going out the door that was intimidating at first but then we realized that it moved quickly and that it was long because the store itself is so small! We...

    Sunday, October 23, 2016
  • dee Cuisine
  • De Rodriguez Cuba on Ocean in South Beach

    While vacationing in Florida, we decided to stop by De Rodriguez Cuba for a media tasting, which was awarded the 2013 AAA 4 Diamond Award in Best Latin Cuisine in Miami. The Godfather of Nuevo Latino Cuisine and James Beard Award Winner, Chef Dou...

    Thursday, December 19, 2013
    Food on Fifth
  • Peanut Butter-Banana Bread, Clean Water & The “Farm to Fork” Dinner

    My friend Liz makes the best banana bread. It is moist, nutty with just the right amount of spices & banana flavor. Every Christmas a few lucky friends are gifted a loaf or two of her bread. Due to her acumen in this field of baking I am alway...

    Friday, October 21, 2016
  • Jacob's Kitchen
  • Easy Tomato, Goat Cheese and Prosciutto Tarts

    There is something about the word ‘tart’ that evokes thoughts of elaborate, complicated food. Innately elegant dining fare, whether savory or sweet, tarts always carry with them a little bit of wow factor. The good news for you and I &...

    Thursday, January 13, 2011
  • Good For The Palate
  • On The Road Again

    It has been exactly 2 years and 2 days since I have posted anything on my blog.Life just took me in a totally different direction for a while.But it doesn't look like everyone has given up on me. I still have a decent number of pageviews, and peop...

    Wednesday, April 27, 2016
  • Virginia Rollison

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