Last night at the sold-out Rodeo Uncorked! Roundup and Best Bites Competition at the Reliant Center, Valentino won the restaurant competition in the Appetizer / Entrée category. Veldhuizen Cheese won for the second year in a row in...
Photo by Ms. PantsEl Patio margs: It wouldn't be a margarita list without 'em.The people at the National Council for Naming National Days need to get together with the Roman Catholic church, be
Delivering drinks at Uchi’s sushi bar are girls not easily allowing buttons to be pushed. While witnessing a sushi bar neighbor release wrath similar to the soup nazi, several choices cantered throughout all brain cells. Run for the hills or...
Devour Houston has moved. Please come check out my new location:http://www.devourhouston.com/http://www.devourhouston.com/
I love to write about food, but what I don't want to happen is for people to be censored on the internet. What if you love food and reading my blog would be right up your alley, but you can't see it. They've hid it from you. Ther...
We're sure all you recently engaged or married folks out there know what it's like to be drowning in a sea of wedding invitations. Enter our world: dozens of bows to tie, labels to print, wax seals to impress. It's maddening. We've licked so much ...
From Foodways Texas: Over the course of 2 1/2 days during Texas Preserved , our second Foodways Texas symposium, we will explore the ways we preserve Texas (as a region, as an idea) in our food and the ways we preserve food in Texas. We’ll talk a...
Today’s been an absolutely frivolous day. Chibi and Ginger as usual woke up me up at an ungodly hour to let them out of my room. Every night I am more »
It’s rare for me to post here anymore. And it’s even rarer for me to post an event. I don’t recall posting a single one in recent memory. But I’d do just about anything for my good friend Jody. Jody … Continue reading...
As we grow older, Christmas often loses its spark-- it turns from a time of looking forward to presents and tons of food and crazy relatives, to a time of looking forward to when the presents and the food and the crazy relatives are long gone. In ...
Looking back, I had no idea that the placement of a wicker basket at my cashier station would lead to a life long admiration for some of the best pralines I have had to date. In my high school years, not that long ago (smile), I worked at a Walgre...