We made Yummy Vegan Chocolate Ice Cream on Tuesday, but you can’t have chocolate ice cream and not make a milkshake! Dark Chocolate-Cherry Vegan Shakes1 recipe for vegan chocolate ice cream 1 cup room temperature coffee (or instant coffee in...
Traditions tend to stem from great experiences worth sharing and repeating. Dining at The Fox Restaurant is that kind of tradition. Beth Says: This vintage meets kitsch meets hipster meets small time restaurant explodes into a four page menu of (...
Happy New Year, EatJaxers! You may have noticed that things have been slow around here lately. Usually that’s bad news, but in this case, it’s all for the good. The Veggie Bin Mustard Greens Last summer, I wrote about a CSA service we...
Hector would like to wish everyone a Happy Valentine’s Day! There’s still time to make that flourless chocolate cake for someone special. Hector insists.
There is a group of girls that are my lunch friends. The same group gets together about every other week and we typically choose sushi or, our favorite Mediterranean restaurant, Mandaloun.This is one of those hidden gems that is tucked away ...
2012 year marks the 10th anniversary of Charles Shaw, better known as 2-Buck Chuck, which made its debut in a Trader Joe’s store 2002. According to Fred Franzia (NB: he’s the multi-millionaire, standing in a vineyard, wearing the unironed tro...
Ahh, I feels so nice to blog again. I know I have been MIA since December. This doesn't mean that I have had a lack of food I wanted to discuss. Life has just been very busy. As I'm sure it has for many of you :) On Saturday, 3-19-2011 I visited ...
I must admit - I'm intrigued. I purchased my ticket for The Legend Series almost two weeks ago, and tonight is the night! I've been anticipating great things since Cari Sanchez-Potter and the gang first described their concept of "a series of 'ren...
taste memories revisited with vibrant raw vegan flour free pancakes Happy New Year!I truly hope you have all been well with many blessings as well stepping forward into this new season. All has been well with me and I wanted to share with you a r...
Our Spanish adventure ended where it began. In culinary terms, our trip had come full circle. We had spanned time and geography, eating classic dishes like tortilla and jamon that are found in nearly every city in Spain. We had also looked to the ...